Decadent Irish Cream Coffee Squares
Indulge in these Decadent Irish Cream Coffee Squares, where the rich flavors of Irish cream and coffee harmonize beautifully in a buttery cookie base. Perfect for sharing at gatherings or treating yourself to a delightful dessert, these bars are sure to impress with their creamy texture and a hint of cinnamon. Serve them chilled and topped with a luscious whipped cream dollop, and enjoy a taste of Ireland in every bite!
N/A
Servings
30
Calories
12
Ingredients
Ingredients
Sugar Cookie Mix
1 envelope (17 1/2 ounces) (plain)
Pecans
1/2 cup (chopped)
Butter
1/2 cup (cold and cubed)
Egg
1 (beaten)
Sweetened Condensed Milk
1 can (14 ounces) (plain)
Irish Cream
2 tablespoons (for filling, and 1 tablespoon for whipped cream)
Instant Coffee
1 teaspoon (plain)
Whipping Cream
1 cup (plain)
Brown Sugar
3 tablespoons (packed)
Vanilla Extract
1 teaspoon (plain)
Ground Cinnamon
1/8 teaspoon (for sprinkling)
Cinnamon Sticks
25 (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of an 8-inch square baking pan with cooking spray.
2
In a large mixing bowl, combine the sugar cookie mix and chopped pecans. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the egg until well combined.
3
Press half of the cookie mixture firmly into the bottom of the prepared baking pan. Bake in the preheated oven for 15 to 18 minutes, or until the crust is golden brown. Set aside the remaining cookie mixture.
4
In a separate small bowl, whisk together the sweetened condensed milk, 2 tablespoons of Irish cream, and instant coffee until fully blended. Pour the mixture evenly over the warm cookie crust.
5
Sprinkle the reserved cookie mixture over the top of the milk layer, covering it evenly. Return to the oven and bake for an additional 25 to 30 minutes, or until the top is golden brown.
6
Once baked, allow the bars to cool at room temperature for 30 minutes. Then refrigerate for at least 1 hour to set completely. Before serving, let the bars stand for 10 minutes at room temperature, then cut into 12 squares (5 rows by 5 columns).
7
For the whipped cream topping, beat the whipping cream, brown sugar, 1 tablespoon of Irish cream, and vanilla extract in a small bowl using an electric mixer on high speed until soft peaks form.
8
Top each cooled bar with a dollop of whipped cream, a sprinkle of ground cinnamon, and garnish with a cinnamon stick for an elegant presentation.
Nutrition Information
1.7g
Fat
3.5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Irish Cream Coffee Squares?
They are an indulgent dessert bar featuring a buttery cookie base with flavors of Irish cream and coffee, topped with whipped cream and cinnamon.
What is the main flavor profile of these squares?
The squares combine the rich, creamy flavors of Irish cream and coffee with a nutty pecan cookie base and a hint of cinnamon.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the squares.
What size baking pan is required for this recipe?
An 8-inch square baking pan is used to make these coffee squares.
How do I prepare the baking pan?
Grease the bottom and sides of the 8-inch square pan with cooking spray before adding the ingredients.
What kind of cookie mix is used for the base?
The recipe uses one 17.5-ounce envelope of sugar cookie mix as the primary base ingredient.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped pecans in the cookie mixture.
How do I incorporate the butter into the cookie mix?
Cut cold, cubed butter into the sugar cookie mix and pecans using a pastry blender or fork until the mixture looks like coarse crumbs.
How long is the bottom crust baked?
The initial crust is baked for 15 to 18 minutes until it is golden brown.
What are the ingredients for the filling?
The filling is made from a mixture of sweetened condensed milk, Irish cream, and instant coffee.
How much Irish cream is used in the filling?
Two tablespoons of Irish cream are whisked into the filling layer.
What type of coffee is used in the recipe?
The recipe calls for one teaspoon of instant coffee to be whisked into the filling.
How is the top layer of the squares formed?
The remaining half of the cookie mixture is sprinkled evenly over the milk and coffee filling layer before the final bake.
What is the total baking time for the second stage?
The bars are returned to the oven for an additional 25 to 30 minutes until the top is golden brown.
How long should the bars cool at room temperature?
The bars should cool for 30 minutes at room temperature before being placed in the refrigerator.
How long should the squares be refrigerated?
They need to be refrigerated for at least 1 hour to set completely.
How many squares does the recipe yield?
The recipe is designed to be cut into 12 squares.
What should I do before cutting the squares?
Let the bars stand for 10 minutes at room temperature after refrigerating before you cut them into squares.
What ingredients are in the whipped cream topping?
The topping includes whipping cream, brown sugar, Irish cream, and vanilla extract.
How much Irish cream is used in the whipped topping?
One tablespoon of Irish cream is added to the whipped cream mixture.
How do I prepare the whipped cream?
Beat the topping ingredients in a small bowl on high speed using an electric mixer until soft peaks form.
What are the final garnishes for the bars?
Each bar is finished with a dollop of whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick.
How many calories are in one serving?
According to the provided data, each serving contains approximately 30 calories.
How much fat is in each square?
Each serving contains 1.7 grams of fat.
What is the carbohydrate count per serving?
There are 3.5 grams of carbohydrates per serving.
Is there protein in these squares?
Yes, each serving contains 0.3 grams of protein.
What kind of sugar is used in the whipped topping?
Three tablespoons of packed brown sugar are used in the whipped cream.
How many cinnamon sticks are suggested for garnish?
The recipe mentions 25 cinnamon sticks for garnishing the squares.
What is the total number of ingredients used?
There are 12 ingredients used in this recipe, including the garnishes.
Are these squares good for bake sales?
Yes, they are tagged as a 'bake sale' item and are perfect for sharing at gatherings.