Decadent Irish Cream Chocolate Chip Cheesecake
This luxurious cheesecake combines the rich flavors of Irish cream liqueur and semi-sweet chocolate chips for an indulgent dessert experience. Inspired by a classic 1980's Bon Appétit recipe, this cheesecake has been crafted with care and love over the years, making it perfect for special occasions or to treat yourself.
12
Servings
541
Calories
12
Ingredients
Ingredients
graham cracker crumbs
2 cups
butter
6 tablespoons (melted)
cream cheese
2 1/4 lbs (room temperature)
sugar
1 2/3 cups
eggs
5
Irish cream liqueur
1 cup
vanilla extract
1 tablespoon
semi-sweet chocolate chips
1 cup
whipping cream
1 cup
sugar
2 tablespoons
instant coffee powder
1 teaspoon
semisweet chocolate bar shavings
to taste
Instructions
1
Preheat your oven to 325°F (160°C).
2
Prepare the crust: Lightly grease a 10-inch springform pan with butter. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and approximately 1 inch up the sides of the springform pan. Bake in the preheated oven until the crust is lightly browned, about 7 minutes. Remove from oven and set aside to cool slightly.
3
Prepare the filling: In a large mixing bowl or stand mixer, beat the room temperature cream cheese until smooth and creamy. Gradually add 1 2/3 cups of sugar and continue to beat until well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Blend in the Irish cream liqueur and vanilla extract until evenly combined.
4
Assembly and baking: Sprinkle half of the chocolate chips evenly over the cooled crust. Pour the cream cheese filling into the prepared crust and spread evenly. Scatter the remaining chocolate chips on top of the filling. Place the springform pan in the oven and bake until the cheesecake is puffed, the center springs back when touched, and the top is golden brown, about 1 hour and 20 minutes.
5
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
6
Prepare the topping: Once the cheesecake has cooled and set, whip the cream. In a chilled mixing bowl, beat the whipping cream with 2 tablespoons of sugar and the instant coffee powder until stiff peaks form.
7
Spread the coffee-flavored whipped cream evenly over the top of the chilled cheesecake. Garnish with chocolate shavings made from a semisweet chocolate bar. Serve chilled for best results.
Nutrition Information
37.5g
Fat
43.75g
Carbs
8.33g
Protein
1.67g
Fiber
35g
Sugar
437.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Irish Cream Chocolate Chip Cheesecake?
It is a luxurious cheesecake that combines the rich flavors of Irish cream liqueur and semi-sweet chocolate chips, inspired by a classic 1980s Bon Appétit recipe.
What size pan is required for this recipe?
A 10-inch springform pan is required for this cheesecake.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
How many calories are in one serving of this cheesecake?
There are 541 calories per serving.
How much cream cheese is needed for the filling?
The recipe requires 2 1/4 lbs of room temperature cream cheese.
What ingredients are needed for the crust?
The crust is made from 2 cups of graham cracker crumbs and 6 tablespoons of melted butter.
How long should the crust be pre-baked?
The crust should be baked for about 7 minutes until lightly browned.
How much Irish cream liqueur is used in the filling?
The filling uses 1 cup of Irish cream liqueur.
How many eggs are included in the cheesecake filling?
There are 5 eggs included in the filling.
What is the total baking time for the cheesecake?
The cheesecake bakes for approximately 1 hour and 20 minutes.
How do you know when the cheesecake is finished baking?
The cheesecake is done when it is puffed, the center springs back when touched, and the top is golden brown.
How long should the cheesecake be refrigerated before serving?
It should be refrigerated for at least 4 hours or overnight to fully set.
What type of chocolate chips are used?
Semi-sweet chocolate chips are used in the filling.
How are the chocolate chips distributed in the cheesecake?
Half of the chocolate chips are sprinkled over the crust, and the remaining half are scattered on top of the cream cheese filling.
What is the topping for this cheesecake?
The topping is a coffee-flavored whipped cream garnished with chocolate shavings.
How do you make the coffee-flavored whipped cream?
Whip 1 cup of whipping cream with 2 tablespoons of sugar and 1 teaspoon of instant coffee powder until stiff peaks form.
What kind of garnish is recommended for the top?
Chocolate shavings made from a semisweet chocolate bar are recommended for garnish.
How much fat is in one serving?
One serving contains 37.5g of fat.
What is the carbohydrate content per serving?
Each serving contains 43.75g of carbohydrates.
How much sugar is in one serving?
There is 35g of sugar in each serving.
Does this recipe contain fiber?
Yes, there is 1.67g of fiber per serving.
How much protein is in each serving?
Each serving provides 8.33g of protein.
What is the sodium content per serving?
The sodium content is 437.5mg per serving.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients used in this recipe.
What is the category of this recipe?
This recipe is categorized as a Cheesecake.
What preparation is needed for the cream cheese before mixing?
The cream cheese should be at room temperature before beating.
Can I use regular coffee instead of instant coffee powder for the topping?
The recipe specifically calls for instant coffee powder to ensure the whipped cream maintains its consistency.
Is vanilla extract used in this recipe?
Yes, 1 tablespoon of vanilla extract is added to the filling.
Should the cheesecake be served cold?
Yes, it is recommended to serve the cheesecake chilled for the best results.