Decadent Irish Cream Brownies
Indulge in these rich and fudgy brownies infused with the delightful flavor of Irish cream. Perfectly complemented by a velvety Irish cream frosting, these brownies are an irresistible treat for any occasion. Inspired by a cherished recipe from my Treasury of Home Baking cookbook, each bite offers a balance of sweetness and depth that’s sure to impress. Ideal for gatherings, celebrations, or a cozy night in—let the luxurious taste of Irish cream elevate your dessert experience.
16
Servings
155
Calories
12
Ingredients
Ingredients
Semisweet baking chocolate
4 ounces (coarsely chopped)
Butter
1/2 cup (softened)
Sugar
1/2 cup (none)
Eggs
2 (large)
Irish cream liqueur
1/4 cup (for brownies)
All-purpose flour
1 cup (none)
Baking powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Cream cheese
1/4 cup (softened)
Butter or margarine
2 tablespoons (softened)
Irish cream liqueur
2 tablespoons (for frosting)
Powdered sugar
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper for easy removal.
2
In a medium, heavy saucepan, melt the semisweet baking chocolate and butter together over low heat, stirring until smooth. You can also use a double boiler for this step to prevent scorching.
3
Remove the saucepan from heat and stir in the sugar until well combined. Then, whisk in the eggs one at a time, ensuring each is thoroughly mixed before adding the next.
4
Pour in the Irish cream liqueur and mix until fully incorporated.
5
In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the chocolate mixture until just blended—avoid overmixing.
6
Pour the brownie batter into your prepared pan, spreading it evenly with a spatula.
7
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the pan from the oven and let it cool completely on a wire rack.
8
While the brownies cool, prepare the frosting. In a mixing bowl, add the softened cream cheese and butter. Beat with an electric mixer at medium speed until smooth and creamy.
9
Blend in the Irish cream liqueur until well combined. Gradually add the powdered sugar, mixing until the frosting reaches a smooth consistency.
10
Once the brownies are completely cooled, spread the Irish cream frosting evenly over the top.
11
For the best results, chill the frosted brownies in the refrigerator for at least 1 hour or until the frosting is set.
12
Cut the brownies into 2-inch squares and serve them chilled or at room temperature.
Nutrition Information
8g
Fat
21g
Carbs
1.6g
Protein
8.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for these Irish Cream Brownies?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
You should use an 8-inch square baking pan.
How should I prepare the baking pan to prevent sticking?
Grease the pan with butter or line it with parchment paper for easy removal of the brownies.
What is the best way to melt the chocolate and butter?
Melt them together in a medium, heavy saucepan over low heat, stirring until smooth, or use a double boiler to prevent scorching.
How should the eggs be added to the batter?
Whisk in the eggs one at a time after the sugar has been combined with the chocolate mixture, ensuring each is thoroughly mixed.
When should the Irish cream liqueur be added to the brownie batter?
The Irish cream liqueur should be poured in and mixed after the eggs have been incorporated.
How do I incorporate the dry ingredients without ruining the texture?
Gradually fold the flour, baking powder, and salt mixture into the chocolate mixture until just blended, taking care to avoid overmixing.
How long do the brownies need to bake?
Bake the brownies for 22 to 25 minutes.
How can I tell when the brownies are finished baking?
The brownies are done when a toothpick inserted into the center comes out clean.
Do I need to cool the brownies before frosting them?
Yes, let the brownies cool completely on a wire rack before applying the frosting.
What ingredients are used for the frosting?
The frosting consists of softened cream cheese, butter (or margarine), Irish cream liqueur, and powdered sugar.
How do I prepare the frosting base?
Beat the softened cream cheese and butter with an electric mixer at medium speed until the mixture is smooth and creamy.
How is the powdered sugar added to the frosting?
Gradually add the powdered sugar to the cream cheese mixture, mixing until the frosting reaches a smooth consistency.
How long should the frosted brownies be chilled?
Chill the brownies in the refrigerator for at least 1 hour or until the frosting is set.
What size squares should the brownies be cut into?
The recipe recommends cutting them into 2-inch squares.
How many brownies does this recipe yield?
This recipe makes 16 servings.
What is the calorie count for one brownie?
Each brownie contains approximately 155 calories.
How much fat is in a single serving?
There are 8 grams of fat per serving.
How much sugar is in each Irish Cream Brownie?
There are 8.2 grams of sugar per brownie.
What is the protein content of these brownies?
Each brownie provides 1.6 grams of protein.
What type of chocolate is specifically called for in the recipe?
The recipe calls for 4 ounces of coarsely chopped semisweet baking chocolate.
Can I use margarine instead of butter?
Yes, the recipe notes that butter or margarine can be used for the frosting component.
What inspired this Decadent Irish Cream Brownie recipe?
The recipe was inspired by a cherished entry in the Treasury of Home Baking cookbook.
Are these brownies fudgy or cake-like?
These are described as rich and fudgy brownies.
Is there Irish cream in both the brownie and the frosting?
Yes, 1/4 cup is used in the brownie batter and 2 tablespoons are used in the frosting.
How many total ingredients are needed?
There are 12 total ingredients required for this recipe.
What is the carbohydrate count per serving?
Each serving contains 21 grams of carbohydrates.
What tags are associated with this recipe?
Tags include brownies, dessert, irish cream, frosting, chocolate, fudgy, rich, and celebration.
Should these brownies be served cold or at room temperature?
They can be served either chilled or at room temperature, according to your preference.
Does this recipe contain any fiber?
The nutritional data indicates that there is no fiber in these brownies.