Decadent Irish Cream Angel Food Cake
This delightful Decadent Irish Cream Angel Food Cake is a charming twist on a classic dessert. Light yet rich, it features a fluffy angel food base infused with the luxurious flavor of Baileys Irish Cream. Perfect for special occasions or indulgent evenings, this gluten-free treat offers a hint of cocoa to complement its airy texture. Topped with a smooth cream cheese glaze and optional chocolate shavings, this cake is sure to impress your guests while being easy to prepare at home. Each slice delivers a perfect balance of sweetness and creaminess, making it a perfect end to any meal.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
Eggs
6 (Separated)
Granulated unbleached cane sugar
1 cup (None)
Confectioners' sugar
1/2 cup (Sifted)
Gluten-free flour
1 1/4 cups (Sifted)
Cocoa powder
2 tablespoons (Sifted)
Baileys Irish Cream
3 tablespoons (None)
Boiling water
1/4 cup (None)
Low-fat cream cheese
8 ounces (Softened)
Confectioners' sugar
1 cup (None)
Heavy cream
1/2 cup (None)
Chocolate shavings
to taste (Optional)
Instructions
1
Preheat your oven to 300°F using convection or 325°F for static baking.
2
In a small bowl, sift together the gluten-free flour, cocoa powder, and confectioners' sugar. Set this mixture aside for later use.
3
Carefully separate the egg whites from the yolks. In a mixing bowl, beat the egg whites until stiff peaks form and set aside.
4
In another large mixing bowl, whisk the egg yolks with the granulated sugar until the mixture becomes light and fluffy. Gradually add in the boiling water and Baileys Irish Cream, continuing to beat until fully blended.
5
Gently fold the dry flour mixture into the egg yolk mixture until well incorporated.
6
Slowly and carefully fold in the beaten egg whites using a rubber spatula, ensuring you maintain the airiness of the batter.
7
Pour the batter into an ungreased 10-inch tube pan or springform pan, smoothing the top if necessary.
8
Bake for approximately 30 minutes, then increase the heat to 325°F for convection or 350°F for static baking, continuing to bake for an additional 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, immediately invert the pan to cool completely. After cooling, carefully run a knife around the edges to release the cake from the sides before removing it from the pan.
10
To prepare the glaze, beat the cream cheese and confectioners' sugar until smooth. Gradually add the heavy cream, mixing until the glaze reaches a spreadable consistency.
11
Drizzle the cream cheese glaze over the cooled cake and finish with optional chocolate shavings for an elegant touch. Cut into slices and enjoy your delicious creation!
Nutrition Information
10g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Irish Cream Angel Food Cake?
It is a light and fluffy gluten-free cake infused with Baileys Irish Cream and cocoa, topped with a cream cheese glaze.
Is this recipe gluten-free?
Yes, the recipe specifically calls for gluten-free flour to ensure it is safe for those with gluten sensitivities.
How many eggs are required for this recipe?
The recipe requires 6 eggs, which must be separated into whites and yolks.
What flavoring is used in this cake?
The cake is flavored with 3 tablespoons of Baileys Irish Cream and 2 tablespoons of cocoa powder.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How do I prepare the dry ingredients?
You should sift together the gluten-free flour, cocoa powder, and 1/2 cup of confectioners' sugar.
What temperature should I set my convection oven to?
Start the oven at 300°F for convection baking before increasing it later in the process.
What is the initial baking temperature for a static oven?
For a static oven, preheat to 325°F.
How should the egg whites be prepared?
The egg whites should be beaten until they form stiff peaks.
What should I do with the egg yolks?
Whisk the egg yolks with granulated sugar until the mixture is light and fluffy.
Why is boiling water added to the recipe?
1/4 cup of boiling water is added to the egg yolk and sugar mixture to help blend the ingredients and create a smooth base.
How do I combine the dry and wet ingredients?
Gently fold the dry flour mixture into the egg yolk mixture until well incorporated.
How should I incorporate the beaten egg whites?
Slowly and carefully fold in the beaten egg whites using a rubber spatula to maintain the airiness of the batter.
What type of pan is best for this cake?
Use an ungreased 10-inch tube pan or a springform pan.
Should I grease the cake pan?
No, the batter should be poured into an ungreased pan to help the angel food cake climb the walls and rise properly.
How long is the initial baking period?
Bake the cake for approximately 30 minutes before increasing the oven temperature.
What is the second baking temperature for a convection oven?
Increase the heat to 325°F for the final 20 to 25 minutes of baking.
What is the second baking temperature for a static oven?
Increase the heat to 350°F for the final stage of baking.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the proper way to cool an angel food cake?
Immediately invert the pan after removing it from the oven and let it cool completely.
How do I remove the cake from the pan once cooled?
Carefully run a knife around the edges to release the cake from the sides before lifting it out.
What ingredients are needed for the glaze?
The glaze requires 8 ounces of softened low-fat cream cheese, 1 cup of confectioners' sugar, and 1/2 cup of heavy cream.
How do I achieve a smooth glaze?
Beat the cream cheese and confectioners' sugar until smooth before gradually adding the heavy cream.
What is the total fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a slice?
There are 37.5g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3.75g of protein.
Can I add toppings to the cake?
Yes, chocolate shavings are recommended as an optional elegant topping.
How many ingredients are in this recipe?
There are 11 ingredients in total, including the optional chocolate shavings.
Is the cream cheese used in the glaze full-fat?
The recipe specifies low-fat cream cheese for the glaze.
What texture should the egg yolk and sugar mixture have?
It should be light and fluffy before adding the liquids.