Decadent Instant Pot Sweet Potato Delight
Indulge in the ultimate comfort food with this Decadent Instant Pot Sweet Potato Delight. This exquisite dish combines the natural sweetness of creamy sweet potatoes with rich flavors of butter, cream, and maple syrup, creating a heavenly side dish that also doubles as a dessert. Effortlessly prepared in the Instant Pot, this recipe eliminates the need for your oven, making it perfect for holiday gatherings, family dinners, or anytime you crave a satisfying and delicious dish. Topped with a crunchy, sweet pecan and marshmallow mixture, each bite is a delightful experience that will have everyone asking for seconds.
N/A
Servings
350
Calories
18
Ingredients
Ingredients
sweet potatoes
4 lbs (peeled and cut into chunks)
water
1 cup (for cooking)
unsalted butter
6 tablespoons (melted)
heavy cream
1/3 cup
light brown sugar
1/4 cup (packed)
real maple syrup
1/4 cup
vanilla extract
1 teaspoon
large egg
1 (beaten)
ground cinnamon
1 teaspoon
freshly grated nutmeg
1/2 teaspoon
ground ginger
1/4 teaspoon (optional)
ground cloves
1/4 teaspoon (optional)
toasted pecans
1 cup (chopped)
mini marshmallows
1 cup
light brown sugar
1/4 cup (packed (for topping))
unsalted butter
2 tablespoons (melted (for topping))
ground cinnamon
1/2 teaspoon (for topping)
salt
1 pinch
Instructions
1
Peel and cut the sweet potatoes into large chunks, then place them in a 6-quart or larger Instant Pot. Add 1 cup of water.
2
Lock the lid in place and ensure the pressure valve is set to seal. Set the Instant Pot to cook on high pressure for 8 minutes.
3
Once cooking is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
4
While the sweet potatoes are cooking, prepare the topping. In a medium bowl, mix together the chopped toasted pecans, mini marshmallows, 1/4 cup brown sugar, 2 tablespoons melted butter, 1/2 teaspoon cinnamon, and a pinch of salt. Set aside.
5
After the sweet potatoes are done cooking, carefully open the lid. Use a potato masher to mash the sweet potatoes until smooth.
6
In a separate medium bowl, whisk together the melted butter, heavy cream, maple syrup, vanilla extract, egg, ground cinnamon, freshly grated nutmeg, ground ginger (if using), and ground cloves (if using).
7
Pour this mixture into the mashed sweet potatoes and stir until well combined.
8
Press the sauté function on low and cook the mixture, stirring often, until it starts to bubble and thicken, about 3 to 5 minutes.
9
Turn off the Instant Pot and sprinkle the prepared topping evenly over the sweet potato mixture.
10
Serve immediately and enjoy this delightful dish warm!
Nutrition Information
15g
Fat
52g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Instant Pot Sweet Potato Delight?
It is a comfort food dish that combines creamy sweet potatoes with butter, cream, and maple syrup, topped with pecans and marshmallows.
How many sweet potatoes are required for this recipe?
The recipe calls for 4 lbs of sweet potatoes.
How should I prepare the sweet potatoes?
Peel the sweet potatoes and cut them into large chunks.
How much water is needed in the Instant Pot?
You need to add 1 cup of water to the Instant Pot.
What is the cooking time for the sweet potatoes?
Set the Instant Pot to cook on high pressure for 8 minutes.
How do I release the pressure?
Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
What ingredients are in the topping?
The topping consists of chopped toasted pecans, mini marshmallows, brown sugar, melted butter, cinnamon, and a pinch of salt.
How do I mash the sweet potatoes?
Use a potato masher to mash the cooked sweet potatoes until they are smooth.
What liquids are mixed into the mashed sweet potatoes?
A mixture of melted butter, heavy cream, maple syrup, vanilla extract, and a beaten egg is added.
What spices are used in the sweet potato mixture?
The recipe uses ground cinnamon, freshly grated nutmeg, and optional ground ginger and ground cloves.
How do I thicken the sweet potato mixture?
Use the sauté function on low for 3 to 5 minutes, stirring often until the mixture bubbles and thickens.
When should I add the marshmallow topping?
Turn off the Instant Pot and sprinkle the topping evenly over the mixture before serving.
Can this dish be served as a dessert?
Yes, its rich and sweet flavor profile allows it to double as a dessert.
What size Instant Pot is recommended?
A 6-quart or larger Instant Pot is recommended for this recipe.
How many calories are in a serving?
There are approximately 350 calories per serving.
What is the fat content per serving?
Each serving contains about 15g of fat.
How many carbohydrates are in this dish?
There are 52g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2g of protein.
How many ingredients are used in total?
There are 18 ingredients in this recipe.
What kind of sugar is used for the topping?
The recipe uses 1/4 cup of packed light brown sugar for the topping.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using unsalted butter.
Is there an egg in the recipe?
Yes, the recipe calls for one large beaten egg.
Do the pecans need to be toasted?
Yes, the recipe recommends using chopped toasted pecans.
What type of maple syrup should I use?
The recipe calls for real maple syrup.
How much heavy cream is required?
The recipe requires 1/3 cup of heavy cream.
Are there any optional spices?
Yes, ground ginger and ground cloves are listed as optional ingredients.
How much vanilla extract is added?
One teaspoon of vanilla extract is used.
What is the texture of the topping?
The topping is crunchy and sweet due to the pecan and marshmallow mixture.
How much nutmeg is used?
The recipe uses 1/2 teaspoon of freshly grated nutmeg.
Can I serve this immediately?
Yes, the dish is best enjoyed immediately while warm.