Decadent Instant Chocolate Pudding Mix
Indulge in the rich and creamy delight of homemade chocolate pudding with this easy Instant Chocolate Pudding Mix recipe inspired by the classic Good Eats TV show. This dry mix combines Dutch-processed cocoa powder, cornstarch, confectioners' sugar, and non-fat powdered milk to create a luscious dessert that’s as delightful as it is simple. With just a few pantry staples, you can whip up a decadent pudding perfect for any occasion. Serve it chilled and topped with whipped cream or fresh berries for an elevated treat that will impress your friends and family.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Dutch-processed cocoa powder
3 ounces (approximately 1 cup)
Cornstarch
2 ounces (approximately 1/2 cup)
Confectioners' sugar
6 ounces (approximately 1 1/2 cups)
Non-fat powdered milk
1 1/2 ounces (approximately 1/2 cup)
Salt
1 teaspoon (none)
Milk
2 cups (for cooking)
Heavy cream
2 cups (for cooking)
Vanilla extract
1 teaspoon (for flavoring)
Instructions
1
Prepare the Dry Mix: In a large bowl or a plastic container with a tight-fitting lid, combine the Dutch-processed cocoa powder, cornstarch, confectioners' sugar, non-fat powdered milk, and salt. Stir well to ensure all ingredients are thoroughly mixed.
2
Store the mixture in an airtight container in the refrigerator for up to 1 month, ensuring you have an easy dessert on hand at all times.
3
Make the Pudding: When ready to prepare pudding, measure out 1 3/4 cups of your dry pudding mix into a medium saucepan.
4
Add 2 cups of milk and 2 cups of heavy cream to the saucepan with the dry mix. Whisk the ingredients together until well combined.
5
Place the saucepan over medium heat and continuously whisk the mixture gently as you bring it to a boil. Once boiling, reduce the heat to low and cook for an additional 4 minutes while continuing to whisk. The pudding will thicken during this time.
6
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract for added flavor.
7
Pour the pudding mixture through a fine-mesh sieve into individual serving dishes or a 1 1/2-quart serving dish to remove any lumps and achieve a silky texture.
8
Cover the surface of the pudding with plastic wrap to prevent a skin from forming and chill in the refrigerator for at least 4 hours, or until completely set and cold before serving.
Nutrition Information
15g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chocolate pudding recipe?
The recipe is for Decadent Instant Chocolate Pudding Mix.
What type of cocoa powder should I use?
You should use 3 ounces of Dutch-processed cocoa powder.
How long can the dry pudding mix be stored?
The dry mixture can be stored in the refrigerator for up to 1 month.
What is the calorie count for this chocolate pudding?
Each serving contains 400 calories.
What are the primary thickening agents in this mix?
The primary thickening agents are cornstarch and non-fat powdered milk.
How much dry mix is needed to make a batch of pudding?
You need 1 3/4 cups of the prepared dry pudding mix.
What liquids are added to the dry mix for cooking?
You need to add 2 cups of milk and 2 cups of heavy cream.
How long do you cook the pudding after it reaches a boil?
Once boiling, reduce the heat to low and cook for an additional 4 minutes while whisking.
When should I add the vanilla extract?
Add the vanilla extract after removing the saucepan from the heat.
How do I ensure the pudding has a silky texture?
Pour the mixture through a fine-mesh sieve into serving dishes to remove any lumps.
How long does the pudding need to chill before serving?
It should chill in the refrigerator for at least 4 hours until completely set.
How do I prevent a skin from forming on the pudding?
Cover the surface of the pudding directly with plastic wrap.
What inspired this recipe?
This recipe was inspired by the classic Good Eats TV show.
What kind of sugar is used in the mix?
The recipe uses 6 ounces of confectioners' sugar.
Is this a no-bake dessert?
Yes, it is classified as a no-bake dessert prepared on the stovetop.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in this pudding?
Each serving contains 5 grams of protein.
What are the total carbohydrates in one serving?
There are 60 grams of carbohydrates per serving.
What weight of cornstarch is required for the mix?
The recipe calls for 2 ounces of cornstarch.
What are some recommended toppings for this dessert?
It is delicious topped with whipped cream or fresh berries.
How much salt is included in the recipe?
One teaspoon of salt is added to the dry mix.
What size serving dish is recommended?
You can use individual dishes or a single 1 1/2-quart serving dish.
What type of milk powder is used?
The recipe specifies non-fat powdered milk.
How many ingredients are in the dry mix?
There are 5 dry ingredients: cocoa powder, cornstarch, confectioners' sugar, powdered milk, and salt.
What is the first step in preparing the dry mix?
Combine the dry ingredients in a large bowl or plastic container and stir well to ensure they are thoroughly mixed.
Do you need to whisk the pudding while it heats?
Yes, you should continuously whisk the mixture gently as you bring it to a boil.
How much powdered milk is used by weight?
The recipe uses 1 1/2 ounces of non-fat powdered milk.
What is the total ingredient count?
The recipe uses 8 total ingredients.
Is the pudding served warm or cold?
It is served cold after being chilled for at least 4 hours.
What tags describe this recipe?
Tags include chocolate pudding, dessert, easy recipe, instant pudding, homemade pudding, no bake dessert, rich dessert, and creamy chocolate.