Decadent Ice Cream Monkey Bread
This indulgent variation on classic monkey bread features a rich and creamy vanilla ice cream sauce. The sweet, caramelized outer layer paired with the soft, gooey interior makes it a perfect dessert or brunch treat. It's a guaranteed crowd-pleaser and will surely become a staple at gatherings.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
refrigerated buttermilk biscuits
3 cans (separated)
butter
1 cup (cut into pieces)
brown sugar
1 cup (packed)
white sugar
1 cup (none)
vanilla ice cream
2 cups (melted)
white sugar
1/2 cup (none)
cinnamon
3 tablespoons (ground)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or bundt pan.
2
In a small bowl, combine ½ cup of white sugar and the cinnamon. Mix well.
3
Separate each biscuit and roll each piece in the cinnamon-sugar mixture until well coated. No need to roll into balls; just cover each piece.
4
Arrange the coated biscuit pieces evenly in the prepared pan.
5
In a medium saucepan over low heat, combine the butter, brown sugar, 1 cup white sugar, and melted vanilla ice cream.
6
Stir the mixture continuously until the ingredients are fully bonded and melted, forming a smooth sauce. Avoid boiling.
7
Gently pour the warm sauce over the biscuit pieces, ensuring they are evenly covered.
8
Place the pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the sauce is bubbling.
9
Remove from the oven and let it cool in the pan for about 5 minutes.
10
Carefully invert the monkey bread onto a serving plate. Serve warm and enjoy the sticky, sweet delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Ice Cream Monkey Bread?
It is an indulgent variation of classic monkey bread featuring a rich vanilla ice cream sauce that creates a caramelized outer layer and a soft, gooey interior.
What type of biscuits should I use?
This recipe specifically calls for three cans of refrigerated buttermilk biscuits.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C) before baking.
What size pan is needed for this recipe?
You can use either a 9x13 inch baking pan or a bundt pan, making sure to grease it first.
How do I prepare the biscuit coating?
Combine 1/2 cup of white sugar with 3 tablespoons of ground cinnamon in a small bowl and mix well.
Do I need to roll the biscuits into balls?
No, you do not need to roll them into balls; simply separate the biscuits and roll each piece in the cinnamon-sugar mixture until coated.
What ingredients are in the ice cream sauce?
The sauce consists of 1 cup of butter, 1 cup of brown sugar, 1 cup of white sugar, and 2 cups of melted vanilla ice cream.
How do I melt the ice cream for the sauce?
The recipe calls for 2 cups of melted vanilla ice cream to be combined with the butter and sugars in a saucepan.
Should the sauce be boiled?
No, you should stir the mixture over low heat until the ingredients are fully bonded and melted into a smooth sauce, but avoid boiling it.
How should I apply the sauce to the biscuits?
Gently pour the warm sauce over the arranged biscuit pieces in the pan, ensuring they are all evenly covered.
How long does it take to bake?
Bake the monkey bread for 30 to 35 minutes.
How do I know when the monkey bread is done?
It is ready when the top is golden brown and the sauce is bubbling.
How long should it cool before serving?
Let the monkey bread cool in the pan for about 5 minutes before attempting to invert it.
How do I serve the monkey bread?
Carefully invert the pan onto a serving plate and serve the bread while it is still warm.
Is this a dessert or a breakfast dish?
It works perfectly as either a decadent dessert or a special brunch treat.
What are the main flavor profiles?
The primary flavors are vanilla, cinnamon, and caramelized brown sugar.
How many cans of biscuits are used?
The recipe requires 3 cans of refrigerated buttermilk biscuits.
What category does this recipe fall under?
It is categorized under Breads, specifically sweet or sticky breads.
Can I use different types of ice cream?
While vanilla is recommended for the classic flavor, the recipe specifies melted vanilla ice cream for the sauce.
What is the texture of the monkey bread?
It has a sticky, sweet exterior and a very soft, gooey interior.
How much butter is used?
The recipe uses 1 cup of butter, cut into pieces for easier melting.
What amount of cinnamon is needed?
You will need 3 tablespoons of ground cinnamon for the coating.
How much total sugar is in the recipe?
The recipe uses 1 cup of brown sugar and 1.5 cups of white sugar in total.
Should the brown sugar be packed?
Yes, the recipe specifies 1 cup of packed brown sugar.
Does the recipe require a lot of prep work?
No, it is relatively simple, focusing on coating biscuits and making a quick stovetop sauce.
Is this a crowd-pleaser?
Yes, it is described as a guaranteed crowd-pleaser and a staple for gatherings.
Can I use a 9x13 pan instead of a bundt pan?
Yes, a 9x13 inch baking pan is a perfectly suitable alternative to a bundt pan.
What happens if I boil the sauce?
The instructions advise avoiding boiling to ensure the sauce stays smooth and properly bonded.
What should the biscuits be rolled in?
Roll the biscuits in a mixture of white sugar and ground cinnamon.
Is it best served hot or cold?
It is best served warm to fully enjoy the sticky, sweet delight of the ice cream sauce.