Decadent Ice Cream-Infused Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Decadent Ice Cream-Infused Chocolate Chip Cookies! Inspired by a classic recipe from the Picky Palate blog, these cookies combine the rich, creamy goodness of your favorite ice cream with the irresistible charm of chocolate chip cookies. Our special twist includes using cherry-vanilla ice cream paired with luscious milk chocolate chunks. Baked to a perfect soft, chewy texture, these oversized cookies are sure to melt in your mouth and leave you craving more. Perfect for parties, dessert tables, or just a sweet treat at home, these cookies are a delightful fusion of flavors that will captivate the taste buds of everyone who tries them!
N/A
Servings
125
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
1 cup (none)
brown sugar
3/4 cup (packed)
large eggs
2 (none)
vanilla extract
1 1/2 tablespoons (none)
vanilla ice cream
1/2 cup (heaping and frozen from container)
all-purpose flour
4 cups (none)
baking soda
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
chocolate chips
2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with silpat or parchment paper.
2
In a stand or electric mixer, cream together the softened butter and both sugars on medium speed until the mixture is light and fluffy, typically about 2-3 minutes.
3
Add the large eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until fully incorporated.
4
Scoop out the heaping portion of frozen vanilla ice cream and mix it into the wet ingredients until completely blended.
5
In a separate large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
6
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
8
Using a medium cookie scoop, drop generous portions of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
9
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden and the cookies are cooked through but still soft in the center.
10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11
For a fun presentation, top each cookie with a maraschino cherry just before serving.
Nutrition Information
7g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Ice Cream-Infused Chocolate Chip Cookies?
These are a unique dessert fusion combining creamy ice cream with the classic structure of a chocolate chip cookie, resulting in a soft and chewy texture.
What inspired this recipe?
This recipe was inspired by a classic cookie concept from the Picky Palate blog.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these cookies bake?
Bake the cookies for 9 to 11 minutes or until the edges are lightly golden.
What type of ice cream should I use?
The recipe calls for vanilla ice cream, specifically a heaping half-cup that is frozen.
Can I use different ice cream flavors?
Yes, the description suggests a twist using cherry-vanilla ice cream paired with milk chocolate chunks.
How much butter is needed?
You will need 1 cup of softened butter.
What kind of sugar is used in the recipe?
The recipe uses 1 cup of granulated sugar and 3/4 cup of packed brown sugar.
How many eggs are required?
This recipe requires 2 large eggs.
How much vanilla extract should I add?
You should add 1 and 1/2 tablespoons of vanilla extract.
How much flour is included in the dough?
The recipe uses 4 cups of all-purpose flour.
What leavening agent is used for these cookies?
The recipe uses 1 and 1/2 teaspoons of baking soda.
How much salt is in the dough?
The recipe calls for 1/2 teaspoon of salt.
How many chocolate chips are needed?
You will need 2 cups of chocolate chips.
What is the calorie count per cookie?
Each cookie contains approximately 125 calories.
How much fat is in one cookie?
There are 7 grams of fat per cookie.
What is the carbohydrate content?
Each cookie has 16 grams of carbohydrates.
How much protein is in a serving?
Each cookie provides 1.5 grams of protein.
How should I prepare the baking sheet?
Line the baking sheet with silpat or parchment paper to prevent sticking.
When do I add the ice cream to the mixture?
Add the frozen ice cream after mixing the butter, sugars, eggs, and vanilla, but before adding the dry ingredients.
Should I whisk the dry ingredients separately?
Yes, whisk the flour, baking soda, and salt together in a separate bowl before adding them to the wet ingredients.
How should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture on low speed until just combined, being careful not to overmix.
How do I incorporate the chocolate chips?
Fold the chocolate chips into the dough using a spatula to ensure even distribution.
What size scoop should I use for the dough?
Use a medium cookie scoop to drop generous portions of dough onto the baking sheet.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.
What is a fun way to serve these cookies?
You can top each cookie with a maraschino cherry just before serving for a fun presentation.
Are these cookies soft or crunchy?
These cookies are baked to be soft and chewy in the center.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this recipe.
Is this recipe suitable for parties?
Yes, these oversized cookies are perfect for parties, dessert tables, or as a sweet treat.
What are the primary flavor profiles?
The primary flavors are chocolate and vanilla, enhanced by the richness of the ice cream.