Decadent Ice Cream Bread
This delightful Decadent Ice Cream Bread brings a unique twist to traditional quick breads, combining the creamy sweetness of softened ice cream with the simplicity of self-rising flour. Perfect for using up leftover ice cream, this recipe is not only easy to make but also incredibly versatile. Experiment with your favorite flavors, like the rich and nutty Butter Pecan, to create memorable treats that are sure to impress. Serve it warm with a scoop of ice cream on top or enjoy it toasted with a drizzle of chocolate sauce for a truly indulgent dessert.
6
Servings
300
Calories
2
Ingredients
Ingredients
Ice Cream
1 pint (softened (approx. 2 cups))
Self-Rising Flour
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour an 8x4 inch loaf pan.
2
In a mixing bowl, combine the softened ice cream and self-rising flour. Stir gently until the flour is just moistened; do not overmix to keep the bread light and fluffy.
3
Spoon the batter into the prepared loaf pan, ensuring an even distribution.
4
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
5
Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
12g
Fat
42g
Carbs
3g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Ice Cream Bread?
It is a unique quick bread made by combining softened ice cream with self-rising flour to create a sweet and simple treat.
What ingredients are needed for this recipe?
The recipe requires only two ingredients: 1 pint of softened ice cream and 1 1/2 cups of self-rising flour.
How many ingredients are in this recipe?
This is a simple two-ingredient recipe.
What type of flour is required?
You must use self-rising flour to ensure the bread rises properly without additional leavening agents.
Can I use all-purpose flour instead?
The recipe specifically calls for self-rising flour; if you use all-purpose, you would need to add baking powder and salt separately.
How much ice cream is in a pint?
A pint of ice cream is approximately 2 cups.
What oven temperature should I use?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
The bread should bake for 40 to 45 minutes.
What size loaf pan is recommended?
An 8x4 inch loaf pan is recommended for this recipe.
Should I grease the loaf pan?
Yes, you should grease and flour the pan to prevent the bread from sticking.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Can I use any flavor of ice cream?
Yes, you can experiment with any of your favorite flavors, such as Butter Pecan, to vary the taste.
What happens if I overmix the batter?
Overmixing can result in a dense bread; stir gently until the flour is just moistened to keep it light and fluffy.
Should the ice cream be completely melted?
The ice cream should be softened rather than completely melted to achieve the right consistency.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe categorized as a quick bread?
Yes, it is categorized under Quick Breads because it does not use yeast.
Can I toast Ice Cream Bread?
Yes, it can be enjoyed toasted, perhaps with a drizzle of chocolate sauce.
How should I cool the bread?
Remove the bread from the pan and allow it to cool on a wire rack before slicing.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
There are 42 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How much sugar is in the bread?
There are 17 grams of sugar per serving.
Does this recipe contain fiber?
The nutritional data indicates there is no fiber in this recipe.
Can I add toppings to the bread?
Yes, you can serve it with a scoop of ice cream on top or a drizzle of chocolate sauce.
Is this a southern recipe?
Yes, it is often tagged as a southern-style recipe.
What preparation is needed for the flour?
No special preparation is needed for the self-rising flour.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy baking recipe due to its simplicity and minimal ingredients.
Can I use low-fat ice cream?
While you can use different types, full-fat ice cream provides the most decadent and rich texture.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.