Decadent Hungarian Chocolate Cream Bars
Indulge in the rich layers of these Decadent Hungarian Chocolate Cream Bars. This delightful dessert features a fluffy chocolate cake base layered with a luscious coffee-infused chocolate cream filling and a glossy glaze, making it an irresistible treat for any occasion. Despite the seemingly lengthy process, the steps are straightforward, leading to a heavenly result that will impress your friends and family. Chill your bars to ensure they set perfectly and savor the rich flavors in every bite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
eggs
4 large (separated)
cream of tartar
1/4 teaspoon
sugar
2/3 cup (divided)
sweet butter
3/4 cup (room temperature)
cocoa powder
9 tablespoons
all-purpose flour
1/2 cup (sifted)
heavy cream
2 cups
semi-sweet chocolate chips
12 ounces
instant coffee
1 tablespoon (powdered)
rum
1/8 cup (optional)
semisweet chocolate
5 ounces
unsweetened chocolate
1 ounce
sweet butter
4 tablespoons
vegetable oil
1 teaspoon
Karo syrup
1 tablespoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Hungarian Chocolate Cream Bars?
This is a rich Hungarian-style dessert featuring a fluffy chocolate cake base, a coffee-infused chocolate cream filling, and a glossy chocolate glaze.
How many eggs do I need for this recipe?
The recipe requires 4 large eggs, which should be separated into yolks and whites before use.
What is the purpose of cream of tartar in this recipe?
1/4 teaspoon of cream of tartar is used, typically to help stabilize the egg whites for the fluffy cake base.
How much sugar is required for the chocolate cream bars?
You will need 2/3 cup of sugar, which is divided throughout the preparation process.
How much butter is used in total?
The recipe uses 3/4 cup of room temperature sweet butter for the base and an additional 4 tablespoons for the glaze.
How much cocoa powder is used in the base?
The recipe calls for 9 tablespoons of cocoa powder.
What type of flour is recommended?
Use 1/2 cup of all-purpose flour that has been sifted.
What makes the chocolate cream filling?
The filling is made using 2 cups of heavy cream, 12 ounces of semi-sweet chocolate chips, and powdered instant coffee.
How is the coffee added to the filling?
The recipe uses 1 tablespoon of powdered instant coffee to infuse the cream filling with flavor.
Is there alcohol in Hungarian Chocolate Cream Bars?
The recipe includes 1/8 cup of rum as an optional ingredient.
What ingredients are used for the glaze?
The glaze consists of 5 ounces of semisweet chocolate, 1 ounce of unsweetened chocolate, 4 tablespoons of sweet butter, vegetable oil, and Karo syrup.
Why is vegetable oil added to the glaze?
1 teaspoon of vegetable oil is included to give the chocolate glaze a glossy, professional finish.
What is the function of Karo syrup in this recipe?
One tablespoon of Karo syrup is used in the glaze to contribute to its shine and smooth consistency.
Should the bars be chilled?
Yes, it is recommended to chill the bars to ensure they set perfectly before serving.
How many total ingredients are in this recipe?
There are 15 specific ingredients required for this recipe.
What type of chocolate chips should I use?
The recipe specifically lists 12 ounces of semi-sweet chocolate chips.
Does the recipe use unsweetened chocolate?
Yes, 1 ounce of unsweetened chocolate is used specifically for the glaze.
What is the preparation for the butter in the base?
The 3/4 cup of sweet butter used for the base should be at room temperature.
Can I omit the rum?
Yes, the 1/8 cup of rum is an optional ingredient and can be skipped if preferred.
What is the texture of the base?
The base is described as a fluffy chocolate cake.
How much semisweet chocolate is needed for the glaze?
The glaze requires 5 ounces of semisweet chocolate.
Is the flour measured before or after sifting?
The recipe calls for 1/2 cup of sifted all-purpose flour.
What are the common tags for this recipe?
Tags include chocolate, dessert, hungarian, cake, cream bars, decadent, and sweet.
Is the coffee used in bean or powder form?
The recipe uses 1 tablespoon of instant coffee in powdered form.
What size eggs are used?
The recipe specifies using large eggs.
Is this a complex recipe to make?
While the process may seem lengthy, the steps are straightforward and lead to a professional, heavenly result.
What type of butter is used throughout?
The recipe calls for sweet butter for both the base and the glaze.
How much heavy cream is used?
You will need exactly 2 cups of heavy cream.
What is the main flavor of the cream layer?
The cream layer is a luscious chocolate cream infused with coffee.
What is the result of the glaze?
The result is a glossy chocolate finish that coats the top of the cream bars.