Decadent Hot Fudge Sundae Cake
Indulge in this Decadent Hot Fudge Sundae Cake, a heavenly dessert that perfectly blends rich chocolate flavors with gooey hot fudge. This cake is easy to make and is sure to impress your family and friends. Top each serving with a generous scoop of your favorite ice cream to elevate your dessert experience. Ideal for special occasions or as a comforting treat, this cake promises a delightful combination of textures and tastes that will leave you craving more.
9
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup
granulated sugar
3/4 cup
unsweetened cocoa powder
2 tablespoons
baking powder
2 teaspoons
salt
1/4 teaspoon
milk
1/2 cup
vegetable oil
2 tablespoons
vanilla extract
1 teaspoon
chopped nuts (optional)
1 cup (if desired)
packed brown sugar
1 cup
cocoa powder
1/4 cup
very hot water
1 3/4 cups
ice cream
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ungreased 9x9x2 inch square baking pan, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well until evenly combined.
3
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Use a fork to mix until the batter is smooth and well incorporated.
4
If desired, gently fold in the chopped nuts for an added crunch.
5
Spread the batter evenly in the prepared pan.
6
In a separate bowl, sprinkle the brown sugar and remaining 1/4 cup cocoa powder over the top of the batter. Do not mix.
7
Carefully pour the very hot water evenly over the batter and toppings. Again, do not mix.
8
Bake in the preheated oven for about 40 minutes, or until the top is dry and a skewer inserted in the center comes out clean.
9
Once baked, remove the cake from the oven and let it cool for about 10 minutes.
10
To serve, spoon portions into dessert dishes and generously top with ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Hot Fudge Sundae Cake?
It is a heavenly chocolate dessert that blends rich cake with a gooey hot fudge layer, typically served with ice cream.
How many servings does this recipe yield?
This recipe makes 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required for this cake?
You should use a 9x9x2 inch square baking pan.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased baking pan.
What dry ingredients are mixed directly in the pan?
Combine the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt in the pan.
Which liquids are added to the dry cake base?
Milk, vegetable oil, and vanilla extract are added to the dry ingredients.
Can I add nuts to this recipe?
Yes, you can gently fold in 1 cup of chopped nuts for added crunch if desired.
How should I mix the initial batter?
Use a fork to mix the dry and wet ingredients in the pan until the batter is smooth.
What goes into the topping?
The topping consists of 1 cup of packed brown sugar and 1/4 cup of cocoa powder.
Should the topping be mixed into the batter?
No, sprinkle the brown sugar and cocoa powder over the top of the batter and do not mix.
What type of water is used for the fudge layer?
You must use 1 3/4 cups of very hot water.
How do I add the hot water?
Carefully pour the very hot water evenly over the batter and the dry toppings.
Should I stir the water into the cake before baking?
No, it is crucial that you do not mix the water after pouring it over the batter.
How long does the cake take to bake?
The cake takes approximately 40 minutes to bake.
How do I check if the cake is done?
The cake is ready when the top is dry and a skewer inserted in the center comes out clean.
How long should the cake cool before serving?
Let the cake cool for about 10 minutes after removing it from the oven.
What is the best way to serve this dessert?
Spoon portions into dessert dishes and top generously with your favorite ice cream.
What type of cocoa powder is used?
The recipe calls for unsweetened cocoa powder.
Is this recipe considered difficult?
No, it is categorized as an easy recipe.
What kind of flour is used?
The recipe requires 1 cup of all-purpose flour.
How much baking powder is needed?
The recipe uses 2 teaspoons of baking powder.
What kind of sugar is in the cake batter?
The cake batter uses 3/4 cup of granulated sugar.
What kind of sugar is in the topping?
The topping uses 1 cup of packed brown sugar.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much oil is required?
The recipe uses 2 tablespoons of vegetable oil.
Is vanilla extract used in this cake?
Yes, 1 teaspoon of vanilla extract is added to the batter.
What is the primary flavor of the cake?
The cake has a rich chocolate and hot fudge flavor.
Can this cake be served for special occasions?
Yes, it is ideal for special occasions or as a comforting treat.
Why is the water added last?
The hot water interacts with the sugar and cocoa topping to create the fudge sauce at the bottom as it bakes.