Decadent Hot Fudge Pudding Pie
Indulge in this rich and decadent Hot Fudge Pudding Pie that is guaranteed to satisfy your deepest chocolate cravings. This luscious dessert features a warm, gooey fudge center encased in a thin crust, creating a delightful contrast of textures. Perfect for a special occasion or a cozy night in, it pairs beautifully with a scoop of creamy vanilla ice cream, enhancing the chocolate experience. Whip up this easy and elegant pie that will impress your family and friends!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bitter chocolate squares
3 (chopped)
Margarine
1/2 cup (softened)
Granulated sugar
1 1/4 cups (none)
Flour
1/4 cup (sifted)
Salt
1/8 teaspoon (none)
Vanilla extract
1/4 teaspoon (none)
Large eggs
3 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a double boiler, melt the bitter chocolate squares and margarine together, stirring constantly until the mixture is smooth and well combined.
3
Once melted, remove from heat and gradually mix in the granulated sugar, blending until fully incorporated.
4
Sift the flour and salt into the chocolate mixture, then fold gently to combine. Add in the vanilla extract for an extra depth of flavor.
5
In a separate bowl, beat the eggs until they are light and frothy, then carefully fold the eggs into the chocolate mixture until just combined.
6
Grease a 9-inch pie pan with cooking spray or butter, then pour the chocolate batter into the pan, spreading it evenly.
7
Bake in the preheated oven for 20 to 30 minutes. Keep a close eye on the pie; it’s important not to overcook it. The center should be set but still slightly gooey.
8
Remove from the oven and let cool for a few minutes before slicing. Serve warm, topped generously with vanilla ice cream for a delightful contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Hot Fudge Pudding Pie?
This is a rich chocolate dessert featuring a warm, gooey fudge center and a delicate thin crust, designed to satisfy intense chocolate cravings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the pie.
How do I melt the chocolate and margarine?
Use a double boiler to melt 3 chopped bitter chocolate squares and 1/2 cup of softened margarine together, stirring constantly until smooth.
What type of chocolate is used in this recipe?
This recipe calls for 3 bitter chocolate squares, which should be chopped for easier melting.
How much sugar is required for the Hot Fudge Pudding Pie?
The recipe requires 1 1/4 cups of granulated sugar.
Do I need to sift any ingredients?
Yes, you should sift 1/4 cup of flour and 1/8 teaspoon of salt into the chocolate mixture for a smoother texture.
How many eggs are needed and how should they be prepared?
You need 3 large eggs, which should be beaten in a separate bowl until they are light and frothy before being folded into the mixture.
What size pie pan is recommended?
A 9-inch pie pan is the recommended size for this recipe.
How long does the pie need to bake?
Bake the pie for 20 to 30 minutes, keeping a close eye on it to prevent overcooking.
How do I know when the pie is finished baking?
The center should be set but still slightly gooey to maintain its pudding-like consistency.
What is the best way to serve this dessert?
It is best served warm, topped generously with a scoop of creamy vanilla ice cream.
Can I use butter instead of margarine?
Yes, margarine can usually be substituted with butter in baking for a richer flavor profile.
Is there vanilla in this recipe?
Yes, 1/4 teaspoon of vanilla extract is added for an extra depth of flavor.
How do I prepare the pie pan?
Grease the 9-inch pie pan with cooking spray or butter to prevent sticking.
Should I let the pie cool before serving?
Let the pie cool for a few minutes after removing it from the oven to make slicing easier, but serve it while still warm.
What texture should I expect from this pie?
Expect a contrast between a thin, delicate outer crust and a luscious, warm, gooey fudge center.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt.
When do I add the sugar?
Gradually mix in the granulated sugar once the chocolate and margarine are melted and removed from heat.
Is this a difficult recipe to make?
No, this is described as an easy and elegant recipe that is simple enough for most home bakers.
Why is it important not to overcook the pie?
Overcooking will cause the center to lose its gooey 'pudding' texture and become too firm.
Can I serve this pie cold?
While you can eat it cold, serving it warm is recommended to enhance the fudge-like experience and the contrast with ice cream.
How many ingredients are required?
There are 7 main ingredients: chocolate squares, margarine, sugar, flour, salt, vanilla extract, and eggs.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the eggs be combined with the chocolate?
The frothy eggs should be carefully folded into the chocolate mixture until just combined to maintain their lightness.
Is there a crust recipe included?
The pie creates its own thin crust as it bakes; no separate crust preparation is necessary.
What is the total ingredient count?
The recipe lists a total of 7 ingredients.
Does this recipe contain sodium?
Yes, it contains a small amount of salt (1/8 teaspoon).
Is this recipe good for special occasions?
Yes, it is considered an elegant dessert perfect for special occasions or cozy nights in.
How do you spread the batter in the pan?
Pour the chocolate batter into the greased pan and spread it evenly before placing it in the oven.
What are some tags associated with this recipe?
Tags include chocolate, dessert, pie, hot fudge, decadent, comfort food, and baking.