Decadent Hot Fudge Pudding Cake
This Decadent Hot Fudge Pudding Cake is a delightful twist on the classic dessert I cherished from my childhood. With a rich, gooey hot fudge layer nestled beneath a moist chocolate cake, it brings nostalgia to every bite. Perfect for those moments when you crave something sweet and indulgent, this recipe is quick and easy to prepare, thanks to the microwave method. Whether you enjoy it alone or share it with loved ones, enhance it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will warm your heart.
8
Servings
275
Calories
11
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Baking Cocoa
1/4 cup
Hot Water
1 1/2 cups (heated)
Butter or Margarine
1/4 cup (melted)
All-Purpose Flour
1 cup
Granulated Sugar
1 cup
Cocoa Powder
1/4 cup
Milk
1 cup (warm)
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Instructions
1
In a medium glass bowl or a 4-cup glass measuring cup, combine the brown sugar, baking cocoa, hot water, and butter. Stir until well mixed.
2
Microwave the mixture on high for about 4 minutes, or until it starts bubbling.
3
In a separate bowl, whisk together the flour, sugar, cocoa powder, milk, baking powder, salt, and vanilla until smooth and well combined.
4
Pour the cake batter into an 8 or 9-inch glass cake pan, spreading it evenly.
5
Carefully pour the bubbling fudge mixture over the cake batter. Do not stir; the fudge will settle at the bottom as it cooks.
6
Microwave the entire dish for 9 to 12 minutes, or until the cake has risen to the top and is set around the edges but still wobbly in the center.
7
Allow the cake to cool slightly before serving. For a delightful finish, serve warm with whipped cream or a scoop of vanilla ice cream. Enjoy your dessert!
Nutrition Information
9g
Fat
50g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Hot Fudge Pudding Cake?
It is a rich and gooey chocolate dessert featuring a hot fudge layer beneath a moist cake, inspired by classic childhood recipes and prepared quickly in the microwave.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the primary cooking method for this cake?
The primary cooking method is using a microwave, making it a quick and easy dessert option.
What ingredients are needed for the fudge sauce layer?
The fudge sauce consists of packed brown sugar, baking cocoa, hot water, and melted butter or margarine.
How do you prepare the fudge mixture?
Combine brown sugar, cocoa, hot water, and butter in a glass bowl and microwave on high for about 4 minutes until bubbling.
What are the dry ingredients for the cake batter?
The dry ingredients include all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Should the milk for the batter be cold?
No, the recipe specifies using 1 cup of warm milk for the cake batter.
Do I need to stir the fudge mixture into the cake batter?
No, you should carefully pour the bubbling fudge mixture over the batter without stirring; it will settle to the bottom as it cooks.
What size pan should be used for this microwave cake?
You should use an 8 or 9-inch glass cake pan.
How long does the cake need to microwave in total?
The cake should be microwaved for 9 to 12 minutes.
How can I tell when the pudding cake is done?
The cake is done when it has risen to the top and is set around the edges but remains wobbly in the center.
What are the recommended toppings for this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much fat is in one serving of this cake?
There are 9 grams of fat per serving.
How many grams of carbohydrates are in a serving?
A single serving contains 50 grams of carbohydrates.
What is the protein content of this pudding cake?
The cake provides 3.75 grams of protein per serving.
Does this recipe contain eggs?
No, there are no eggs listed in the ingredients for this specific pudding cake recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
How much brown sugar is used in the sauce?
The sauce uses 1 cup of packed brown sugar.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
How much vanilla extract should be added?
You should add 1 teaspoon of vanilla extract to the cake batter.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is included in the cake batter ingredients.
What is the total number of ingredients?
There are 11 ingredients in total.
Can I serve this cake immediately after microwaving?
It is recommended to allow the cake to cool slightly before serving to let the fudge layer stabilize.
What are the tags associated with this recipe?
The tags include dessert, chocolate, pudding cake, microwave recipe, easy dessert, and hot fudge cake.
How much granulated sugar is used in the cake batter?
The batter requires 1 cup of granulated sugar.
What is the total amount of cocoa used in the entire recipe?
The recipe uses 1/2 cup of cocoa in total (1/4 cup for the sauce and 1/4 cup for the batter).
Is the hot water added to the batter or the sauce?
The 1 1/2 cups of hot water are specifically used to create the fudge sauce mixture.
Is this a gluten-free recipe?
No, this recipe uses all-purpose flour and is not inherently gluten-free.