Decadent Hot Fudge Lava Cake
Indulge in the rich, velvety goodness of our Decadent Hot Fudge Lava Cake, an irresistible eggless dessert that’s perfectly cooked in a slow cooker. This cake features a delightful fudgy center that oozes warm, molten chocolate goodness, topped with a scoop of creamy vanilla ice cream for the ultimate treat. Easy to make and pleasing to the eye, it’s perfect for gatherings or a cozy night in. Just mix, pour, and let the magic happen in your crockpot!
N/A
Servings
337
Calories
11
Ingredients
Ingredients
Brown Sugar
1 3/4 cups (packed, divided)
All-Purpose Flour
1 cup (sifted)
Baking Cocoa
6 tablespoons (divided)
Baking Powder
2 teaspoons
Salt
1/2 teaspoon
Milk
1/2 cup (whole or 2%)
Butter
2 tablespoons (melted)
Vanilla Extract
1/2 teaspoon
Semi-Sweet Chocolate Chips
1 1/2 cups
Boiling Water
1 3/4 cups
Vanilla Ice Cream
(for serving)
Instructions
1
In a mixing bowl, whisk together 1 cup of brown sugar, all-purpose flour, 3 tablespoons of baking cocoa, baking powder, and salt until well combined.
2
In a separate bowl, mix the milk, melted butter, and vanilla extract until smooth. Gradually stir this mixture into the dry ingredients, mixing just until combined to ensure a tender cake.
3
Lightly coat the inside of a 3-quart slow cooker with nonstick cooking spray. Evenly spread the cake batter into the bottom of the slow cooker. Sprinkle the semi-sweet chocolate chips on top.
4
In a small bowl, combine the remaining 3/4 cup of brown sugar and the remaining 3 tablespoons of baking cocoa. Carefully stir in the boiling water until the sugar is dissolved. Pour this mixture over the batter in the slow cooker without stirring.
5
Cover the slow cooker and cook on high for 4 to 4 1/2 hours. The cake is done when a toothpick inserted near the center comes out clean, with the center being fudgy and molten.
6
Once cooked, let it sit for a few minutes before serving warm with a generous scoop of vanilla ice cream on top.
Nutrition Information
11g
Fat
49g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Hot Fudge Lava Cake?
It is a rich, velvety eggless dessert cooked in a slow cooker that features a molten, fudgy chocolate center.
Is this lava cake recipe eggless?
Yes, this specific recipe is entirely eggless, making it a great option for those with egg allergies.
What size slow cooker is recommended for this recipe?
A 3-quart slow cooker is recommended to ensure the cake cooks evenly and maintains the correct texture.
How long does the cake take to cook?
The cake should be cooked on the high setting for approximately 4 to 4 1/2 hours.
How do I know when the lava cake is finished cooking?
The cake is done when a toothpick inserted near the edge comes out clean, while the center remains fudgy and molten.
Should I stir the batter after pouring the boiling water over it?
No, you must pour the boiling water and cocoa mixture over the batter without stirring to create the 'lava' effect.
What kind of chocolate chips should I use?
The recipe calls for 1 1/2 cups of semi-sweet chocolate chips for the best balance of sweetness and rich chocolate flavor.
Can I use any type of milk for this cake?
Yes, you can use either whole milk or 2% milk as specified in the recipe ingredients.
What is the best way to serve this dessert?
It is best served warm, topped with a generous scoop of creamy vanilla ice cream.
How many calories are in a serving of this lava cake?
Each serving contains approximately 337 calories.
How much fat is in one serving?
There are 11 grams of fat per serving in this decadent dessert.
How many carbohydrates are in a serving?
One serving contains about 49 grams of carbohydrates.
Does this recipe contain any protein?
Yes, there are 4 grams of protein per serving.
Do I need to grease the slow cooker?
Yes, you should lightly coat the inside of the slow cooker with nonstick cooking spray before adding the batter.
What type of flour is required?
You should use 1 cup of sifted all-purpose flour.
How much brown sugar is needed in total?
The recipe uses 1 3/4 cups of packed brown sugar in total, divided between the batter and the topping.
How much baking cocoa is used?
A total of 6 tablespoons of baking cocoa is used, divided into two 3-tablespoon portions.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the wet ingredients for extra flavor.
What role does the boiling water play?
The boiling water is mixed with cocoa and sugar and poured over the top to create the fudge sauce during the slow cooking process.
Can I use melted butter or should it be cold?
The recipe specifically calls for 2 tablespoons of melted butter.
Is baking powder necessary?
Yes, 2 teaspoons of baking powder are required to help the cake layer rise.
Can I add salt to the batter?
Yes, 1/2 teaspoon of salt is included to balance the sweetness of the chocolate and sugar.
What should I do after the cake finishes cooking?
Let the cake sit for a few minutes before serving to allow the molten center to settle slightly.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' because it involves simple mixing and slow cooking.
Can I make this for a party?
Absolutely, its visual appeal and rich flavor make it perfect for gatherings.
What kind of texture does the center have?
The center has an oozing, molten chocolate consistency similar to a traditional lava cake.
Does this recipe contain any fiber?
The provided nutritional data does not list fiber content, suggesting it is minimal.
Can I use dark chocolate chips?
While the recipe calls for semi-sweet, dark chocolate chips can be used if you prefer a less sweet, more intense chocolate flavor.
Is the brown sugar divided?
Yes, 1 cup goes into the batter and the remaining 3/4 cup is used for the topping mixture.
Why is it called 'Crockpot' lava cake?
It is called that because the entire cooking process takes place inside a slow cooker or Crockpot rather than an oven.