Decadent Hot Fudge Bliss
Indulge in this rich and velvety hot fudge sauce that makes any dessert a delight. Originating from Betty Crocker's New Christmas Cookbook, this recipe is simple yet incredibly satisfying. It yields approximately 3 cups of luxurious fudge sauce, perfect for drizzling over ice cream, brownies, or even pancakes. Moreover, you can store it tightly covered in the refrigerator for up to a month, making it an excellent treat to have on hand for unexpected cravings or special occasions.
3
Servings
800
Calories
5
Ingredients
Ingredients
Evaporated Milk
12 ounces (canned)
Semi-Sweet Chocolate Chips
12 ounces (package)
Sugar
1/2 cup (granulated)
Butter or Margarine
1 tablespoon (softened)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, combine the evaporated milk, semi-sweet chocolate chips, and sugar.
2
Place the saucepan over medium heat and slowly bring the mixture to a boil, stirring constantly to ensure that the chocolate chips melt evenly and the sugar dissolves completely.
3
Once the mixture reaches a boil, immediately remove the saucepan from heat.
4
Stir in the softened butter (or margarine) and vanilla extract until fully incorporated. The sauce will continue to thicken as it cools.
5
Serve the hot fudge sauce warm over your favorite desserts, such as ice cream, brownies, or cake. Enjoy the decadence!
Nutrition Information
24g
Fat
128g
Carbs
14g
Protein
2g
Fiber
116g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Hot Fudge Bliss?
It is a rich and velvety hot fudge sauce recipe that originates from Betty Crocker's New Christmas Cookbook.
How many ingredients are required for this recipe?
There are 5 ingredients in this recipe: evaporated milk, semi-sweet chocolate chips, sugar, butter or margarine, and vanilla extract.
How much fudge sauce does this recipe make?
This recipe yields approximately 3 cups of luxurious hot fudge sauce.
How long can I store the hot fudge sauce?
You can store the sauce tightly covered in the refrigerator for up to one month.
What type of milk is used in this recipe?
The recipe calls for 12 ounces of canned evaporated milk.
What kind of chocolate chips are best for this fudge?
A 12-ounce package of semi-sweet chocolate chips is recommended.
How much sugar is needed?
The recipe requires 1/2 cup of granulated sugar.
Should the butter be softened before adding it?
Yes, 1 tablespoon of butter or margarine should be softened before being stirred into the mixture.
When do I add the vanilla extract?
The vanilla extract should be stirred in after the saucepan has been removed from the heat.
What is the first step in making the sauce?
Combine the evaporated milk, chocolate chips, and sugar in a medium saucepan.
Do I need to stir the mixture while it heats?
Yes, stir constantly while bringing it to a boil to ensure the chips melt evenly and the sugar dissolves.
What should I do once the mixture reaches a boil?
Immediately remove the saucepan from the heat source.
How does the sauce reach its final thickness?
The sauce will continue to thicken naturally as it cools down.
What are the best serving suggestions for this sauce?
It is excellent over ice cream, brownies, pancakes, or cake.
Is this recipe suitable for the holidays?
Yes, it is described as an excellent holiday treat and originates from a Christmas cookbook.
How many calories are in a serving?
Each serving contains 800 calories.
What is the fat content of this fudge sauce?
The sauce contains 24g of fat per serving.
How many carbohydrates are in the recipe?
There are 128g of carbohydrates per serving.
How much sugar is in each serving?
There are 116g of sugar per serving.
Does the sauce provide any protein?
Yes, it provides 14g of protein per serving.
What is the fiber content?
There are 2g of fiber per serving.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine.
What kind of vanilla should I use?
The recipe specifies using pure vanilla extract.
What size saucepan should I use?
A medium saucepan is recommended for combining and heating the ingredients.
Is the sauce served hot or cold?
It is best served warm over your favorite desserts.
How would you describe the texture of the sauce?
The texture is described as rich, velvety, and luxurious.
Is this recipe simple to make?
Yes, the instructions describe it as a simple yet incredibly satisfying recipe.
What should I do to prevent the chocolate from burning?
Stir constantly over medium heat to ensure even melting and prevent burning.
Is this a good recipe for unexpected cravings?
Yes, because it can be stored for a month, it is perfect to have on hand for cravings.