Decadent Hot Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Decadent Hot Chocolate Chip Cookies. Infused with rich hot cocoa mix and packed with an irresistible blend of white and semi-sweet chocolate chips, these cookies are a chocolate lover's dream come true. Perfectly soft in the center with a slightly crisp edge, they offer a delightful blend of flavors in every bite. Ideal for sharing at parties or enjoying as a sweet treat, these cookies are certain to please anyone with a sweet tooth. Just a warning: these are dangerously delicious, so be prepared for them to disappear fast!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Salted Butter
1 cup (at room temperature)
Sugar
1 cup (granulated)
Dark Brown Sugar
2/3 cup (packed)
Large Eggs
2 (beaten)
Vanilla Extract
1 teaspoon (pure or extract)
All-Purpose Flour
3 1/3 cups (measured)
Starbucks Hot Cocoa Mix
8 tablespoons (or more depending on taste)
Salt
1 teaspoon (table salt)
Baking Soda
1 1/4 teaspoons (dry ingredient)
White Chocolate Chips
1 cup (semisweet or milk)
Semi-Sweet Chocolate Chips
1 cup (or chocolate chunks)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these cookies taste like hot chocolate?
These cookies are infused with 8 tablespoons of Starbucks Hot Cocoa Mix, which provides a rich, authentic hot chocolate flavor throughout the dough.
What types of chocolate chips are used in this recipe?
The recipe calls for a decadent blend of 1 cup of white chocolate chips and 1 cup of semi-sweet chocolate chips or chocolate chunks.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add an extra pinch of salt to the dough to maintain the intended flavor balance.
What should the temperature of the butter be for this recipe?
The butter should be at room temperature to ensure it creams properly with the white and dark brown sugars.
Can I increase the amount of hot cocoa mix?
Yes, the recipe suggests 8 tablespoons, but you can add more depending on your personal taste preference for a deeper chocolate flavor.
Why does the recipe use dark brown sugar?
Dark brown sugar is used because it has a higher molasses content, which contributes to a softer, chewier texture and a richer flavor.
How many eggs are required for these cookies?
The recipe requires 2 large eggs that have been beaten before being added to the mixture.
What is the texture of these hot chocolate cookies?
These cookies are designed to be perfectly soft in the center with a slightly crisp edge for the ultimate dessert experience.
Is vanilla extract necessary?
Yes, the recipe uses 1 teaspoon of pure vanilla extract to enhance the chocolate flavors and provide a balanced sweetness.
How much flour is needed for this cookie recipe?
You will need 3 1/3 cups of measured all-purpose flour to provide the proper structure for the cookies.
Can I use a different brand of hot chocolate mix?
While the recipe specifies Starbucks Hot Cocoa Mix, you can substitute it with any high-quality hot chocolate powder.
What kind of salt should I use?
Standard table salt is recommended for this recipe to help balance the sweetness of the chocolate chips.
Are these cookies suitable for holiday parties?
Absolutely! They are tagged as holiday cookies and are ideal for sharing at parties or as sweet treats for guests.
Can I use chocolate chunks instead of chips?
Yes, you can easily substitute the semi-sweet chocolate chips with chocolate chunks for larger pockets of melted chocolate.
How many ingredients are in this recipe?
There are 11 total ingredients required to make these decadent hot chocolate chip cookies.
Do I need to pack the dark brown sugar?
Yes, the 2/3 cup of dark brown sugar should be firmly packed into the measuring cup for accuracy.
Can I use milk chocolate chips?
Yes, if you prefer a sweeter cookie, you can substitute the semi-sweet chips with milk chocolate chips.
What is the purpose of baking soda in this recipe?
The 1 1/4 teaspoons of baking soda act as a leavening agent to help the cookies rise and achieve the perfect texture.
Can I make these cookies ahead of time?
Yes, these cookies are great for baking in advance, though they are so delicious they tend to disappear quickly!
Is granulated sugar used in this recipe?
Yes, the recipe uses 1 cup of granulated white sugar in addition to the dark brown sugar.
Should the eggs be room temperature?
While not strictly required, room temperature eggs often incorporate more easily into cookie dough.
What if I don't have white chocolate chips?
You can replace the white chocolate chips with more semi-sweet chips, though you will lose the color contrast and creamy flavor notes.
Are these cookies very sweet?
Yes, with two types of chocolate chips and hot cocoa mix, these cookies are a decadent treat for those with a sweet tooth.
How should I measure the all-purpose flour?
The flour should be measured by spooning it into the cup and leveling it off to ensure you don't use too much.
Can I add nuts to this recipe?
While not in the original recipe, chopped walnuts or pecans would pair well with the hot chocolate and chocolate chip flavors.
Is this a good recipe for kids?
Yes, kids typically love the familiar flavor of hot cocoa and the abundance of chocolate chips in these cookies.
What is the serving size for these cookies?
The specific serving size is not defined, but the recipe is rich enough that one or two cookies is usually a satisfying dessert.
Are these cookies chewy?
Yes, the combination of dark brown sugar and two eggs helps create a soft and chewy center.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be used as a 1:1 substitute for vanilla extract for a more intense vanilla flavor.
What makes these cookies 'decadent'?
Their decadence comes from the triple-threat of cocoa mix, white chocolate, and semi-sweet chocolate, creating an irresistible dessert experience.