Decadent Honey Spice Cake with Rum Drizzle
Indulge in the warm and inviting flavors of our Decadent Honey Spice Cake with Rum Drizzle. This delightful dessert combines the rich sweetness of clover honey with a blend of aromatic spices, including ginger, cinnamon, and cloves, creating a cake that's perfect for any occasion. Topped with a luscious rum glaze, this cake not only satisfies your sweet cravings but also brings a touch of sophistication to your dessert table. Perfect for gatherings, celebrations, or a cozy night in, this darling of a cake will have everyone reaching for seconds!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Cake Flour
2 1/3 cups (Sifted)
Baking Powder
1 1/2 teaspoons
Baking Soda
1/2 teaspoon
Ground Ginger
1 teaspoon
Ground Cinnamon
1 teaspoon
Ground Cloves
1/2 teaspoon
Salt
1/2 teaspoon
Unsalted Butter
3/4 cup (Softened)
Clover Honey
2/3 cup
Sugar
1/2 cup
Egg Yolks
3 large
Plain Yogurt
3/4 cup
Plain Yogurt
2 tablespoons
Egg Whites
4 large
Powdered Sugar
1 1/4 cups (Sifted)
Rum
1 1/2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9-inch tube pan or a fluted tube/bundt pan by greasing it well and dusting it with flour to prevent sticking.
3
In a large mixing bowl, sift together the cake flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Sift again to ensure even distribution.
4
In another bowl, use an electric mixer on high speed to cream the unsalted butter until smooth and creamy. Gradually incorporate the clover honey and 1/4 cup of sugar, continuing to beat on high until the mixture is light and fluffy, about 2 to 4 minutes.
5
Add the egg yolks one at a time to the butter mixture, ensuring each yolk is fully incorporated before adding the next.
6
Lower the mixer speed and alternately add the flour mixture and yogurt to the batter, starting and ending with the flour mixture. Mix until just combined, scraping the sides of the bowl as needed to ensure a smooth batter.
7
In a separate clean bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar while beating on high speed until you achieve stiff peaks.
8
Gently fold the whipped egg whites into the batter, being careful not to deflate them.
9
Pour the prepared batter into the greased pan and smooth the top. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool in the pan on a wire rack for about 10 minutes before inverting it onto the rack to cool completely.
11
For the glaze, combine the sifted powdered sugar and rum in a small bowl, stirring until smooth. If your glaze is too thick, add a splash of milk to reach your desired consistency.
12
Once the cake has cooled, drizzle the rum glaze generously over the top, allowing it to cascade down the sides.
13
Let the glaze set until firm, then slice and serve this irresistible Honey Spice Cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Decadent Honey Spice Cake?
The cake features a rich sweetness from clover honey combined with aromatic ground ginger, cinnamon, and cloves, finished with a sophisticated rum glaze.
What type of honey is recommended for this recipe?
The recipe specifically calls for clover honey to provide a light and floral sweetness.
What kind of flour should I use?
You should use 2 1/3 cups of sifted cake flour to ensure the cake has a light, delicate texture.
What size pan is needed for this honey spice cake?
A 9-inch tube pan or a fluted bundt pan is required for this recipe.
How should I prepare the baking pan?
Grease the pan well and dust it with flour to prevent the cake from sticking.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking.
Why do I need to sift the dry ingredients twice?
Sifting twice ensures an even distribution of the baking powder, baking soda, salt, and spices throughout the cake flour.
How long should I cream the butter and honey?
Cream the butter, honey, and 1/4 cup of sugar on high speed for about 2 to 4 minutes until the mixture is light and fluffy.
How do I add the egg yolks to the batter?
Add the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
What is the proper way to mix the flour and yogurt into the batter?
Lower the mixer speed and alternately add the flour mixture and yogurt, starting and ending with the flour mixture.
How should the egg whites be prepared?
Whip the egg whites until soft peaks form, then gradually add 1/4 cup of sugar and beat on high until stiff peaks are achieved.
What is the best way to incorporate whipped egg whites?
Gently fold the whipped egg whites into the batter to maintain the air and prevent deflating the mixture.
How long does the cake need to bake?
The cake should bake for 45 to 55 minutes.
How do I check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for 10 minutes before inverting it.
What are the ingredients for the rum glaze?
The glaze is made from 1 1/4 cups of sifted powdered sugar and 1 1/2 tablespoons of rum.
What if my rum glaze is too thick?
If the glaze is too thick, you can add a splash of milk until you reach your desired consistency.
When should I apply the glaze to the cake?
Drizzle the glaze generously over the cake only after it has cooled completely.
Can I use this cake for a holiday celebration?
Yes, it is tagged as an ideal choice for Easter, holiday celebrations, and cozy gatherings.
How many eggs are used in this recipe?
The recipe uses 3 large egg yolks and 4 large egg whites.
What type of yogurt is used in the batter?
The recipe calls for plain yogurt, totaling 3/4 cup plus 2 tablespoons.
What specific spices give the cake its flavor?
The spice blend includes 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cloves.
Does the recipe require salt?
Yes, 1/2 teaspoon of salt is included in the dry ingredients to balance the sweetness.
Is the butter used salted or unsalted?
The recipe requires 3/4 cup of softened unsalted butter.
How do I ensure the glaze looks good on the cake?
Drizzle it over the top of the cooled cake and let it naturally cascade down the sides.
Do I need to wait for the glaze to set?
Yes, let the glaze set until it is firm before slicing and serving the cake.
Should the powdered sugar for the glaze be sifted?
Yes, sifting the powdered sugar ensures the glaze is smooth and free of lumps.
What is the total amount of sugar used in the cake batter?
The batter uses a total of 1/2 cup of granulated sugar, divided into two 1/4 cup portions.
Can I use a stand mixer for this recipe?
Yes, an electric mixer (either hand or stand) is recommended for creaming the butter and whipping the egg whites.
How many ingredients are in this recipe in total?
There are 16 ingredients required to make this cake and its glaze.