Decadent Honey-Rich Egyptian Bread Pudding
Indulge in the delightful fusion of flavors with this Decadent Honey-Rich Egyptian Bread Pudding. This traditional recipe transforms simple ingredients into a luxurious dessert that's perfect for family gatherings or special occasions. Golden, syrup-soaked bread layers combine perfectly with a creamy topping, creating a treat that's both comforting and indulgent. It's a celebration of sweetness that transports your taste buds to the heart of Egypt.
8
Servings
215
Calories
3
Ingredients
Ingredients
Firm white bread
10 slices (Crust removed)
Honey
2 cups (Raw or high-quality)
Heavy cream
1/2 pint (Whipped or drizzled)
Instructions
1
Preheat your oven to 300°F (150°C) and prepare a small deep baking dish by lightly greasing it.
2
Remove the crust from each slice of firm white bread and cut or tear the bread into smaller pieces, if desired for better layering.
3
Soak the bread pieces in honey, ensuring they are well-coated. Let them absorb the honey for at least 30 minutes to achieve maximum sweetness and softness.
4
Once the bread has soaked, arrange the pieces evenly in the prepared baking dish, stacking them neatly one on top of the other.
5
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and slightly crisp.
6
After baking, allow the bread pudding to cool at room temperature before transferring it to the refrigerator to chill.
7
When ready to serve, slice the chilled bread pudding and generously top each slice with whipped or drizzled heavy cream.
Nutrition Information
10g
Fat
30g
Carbs
1g
Protein
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Honey-Rich Egyptian Bread Pudding?
It is a traditional dessert that transforms simple ingredients into a luxurious treat featuring syrup-soaked bread layers and a creamy topping.
How many ingredients are needed for this recipe?
This recipe requires 3 main ingredients: firm white bread, honey, and heavy cream.
What kind of bread should I use?
The recipe calls for 10 slices of firm white bread.
Do I need to remove the bread crusts?
Yes, you should remove the crust from each slice of bread before preparing the pudding.
How much honey is required for the soaking process?
The recipe requires 2 cups of raw or high-quality honey.
How long should the bread soak in the honey?
The bread pieces should soak in honey for at least 30 minutes to achieve maximum sweetness and softness.
What is the recommended oven temperature?
Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
How long does the bread pudding need to bake?
Bake the pudding for 45 minutes until the top is golden brown and slightly crisp.
How should the baking dish be prepared?
You should use a small deep baking dish and lightly grease it before adding the bread.
What are the steps for layering the bread?
Arrange the soaked bread pieces evenly in the dish, stacking them neatly one on top of the other.
Should the bread pudding be served warm?
The recipe recommends cooling it at room temperature and then chilling it in the refrigerator before serving.
What is the suggested topping for the bread pudding?
Each slice should be topped with whipped or drizzled heavy cream.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 215 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 30 grams of carbohydrates.
How much sugar is in this dessert?
There are 21 grams of sugar per serving.
Is this recipe high in protein?
No, it contains 1 gram of protein per serving.
What category does this recipe fall under?
It is categorized under Quick Breads and Desserts.
Can I tear the bread into smaller pieces?
Yes, you can cut or tear the bread into smaller pieces for better layering after removing the crusts.
What type of cream is used for the topping?
The recipe uses 1/2 pint of heavy cream.
What are some tags associated with this recipe?
Tags include egyptian, bread pudding, honey, dessert, comfort food, quick bread, cream, traditional, and easy recipe.
What makes this dish decadent?
The combination of golden syrup-soaked bread and a rich, creamy topping makes it decadent.
Is this a traditional Egyptian recipe?
Yes, it is described as a traditional recipe that transports your taste buds to the heart of Egypt.
Does the recipe include fiber?
The recipe does not list any fiber content.
Is there any sodium in the recipe?
The recipe does not specify a sodium amount.
Is there any cholesterol in the recipe?
The recipe does not specify a cholesterol amount.
What is the primary flavor profile?
The primary flavor is honey-rich sweetness combined with a creamy finish.
Is the bread pudding crispy or soft?
The interior is soft and honey-soaked, while the top is baked until slightly crisp.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe due to its simple ingredients and straightforward instructions.