Decadent Honey-Glazed Sweet Cornbread
This Decadent Honey-Glazed Sweet Cornbread is a family favorite that strikes the perfect balance between sweetness and moistness, making it an irresistible addition to any meal. The combination of yellow cornmeal and all-purpose flour creates a delightful texture, while the melt-in-your-mouth goodness of melted butter and honey elevates it to new heights. This cornbread perfectly complements savory dishes, or can be enjoyed on its own as a sweet treat. Whether served warm with a pat of honey butter or toasted to perfection, this recipe is sure to satisfy your cravings for deliciously sweet cornbread that leaves you wanting more.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
yellow cornmeal
1 cup (measured)
all-purpose flour
1 cup (measured)
sugar
1/2 cup (measured)
baking powder
1 tablespoon (measured)
salt
1 teaspoon (measured)
butter
1/3 cup (melted)
honey
1/3 cup (measured)
large eggs
2 (beaten)
whole milk
1 1/3 cups (measured)
canola oil
1 tablespoon (for greasing)
cornmeal
1 tablespoon (for dusting)
Instructions
1
Preheat your oven to 375°F (190°C). Place a 9" cast iron skillet inside the oven to heat as you prepare the batter.
2
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well mixed.
3
In a separate smaller bowl, whisk together the melted butter and honey until fully combined.
4
Add the honey-butter mixture to the dry ingredients, along with the beaten eggs and whole milk. Whisk until the batter is smooth and fully incorporated.
5
Once the oven is preheated, carefully remove the hot cast iron skillet. Add the tablespoon of canola oil to it, swirling it around to coat the bottom and halfway up the sides.
6
Sprinkle the bottom of the skillet with a tablespoon of cornmeal for added texture and flavor.
7
Pour the prepared cornbread batter into the skillet, spreading it evenly.
8
Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove from the oven and let the cornbread sit in the skillet for 1-2 minutes. Carefully flip it out onto a serving plate—take care not to burn yourself!
10
Slice the cornbread into wedges and serve warm with honey butter for an extra touch of sweetness.
11
Enjoy your delightful sweet cornbread with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this cornbread?
It is a decadent honey-glazed cornbread that offers a perfect balance between sweetness and moistness.
What type of cornmeal is used in this recipe?
The recipe calls for one cup of yellow cornmeal.
Can I use all-purpose flour for this cornbread?
Yes, the recipe uses one cup of all-purpose flour in combination with cornmeal.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What type of pan is best for baking this cornbread?
A 9-inch cast iron skillet is recommended for the best results.
How much honey is required for the recipe?
The recipe requires 1/3 cup of honey.
Do I need to heat the skillet before adding the batter?
Yes, place the cast iron skillet inside the oven to heat while you prepare the batter.
How much sugar is included in the dry mix?
The recipe uses 1/2 cup of sugar.
What kind of milk should I use?
The recipe specifies using 1 1/3 cups of whole milk.
How many eggs are needed for the batter?
You will need two large eggs, which should be beaten before being added.
How is the skillet prepared to prevent sticking?
Coat the hot skillet with 1 tablespoon of canola oil and sprinkle it with 1 tablespoon of cornmeal.
How long does the cornbread need to bake?
It should bake for 25 to 30 minutes.
How do I check if the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is ready.
How many servings does this recipe provide?
This recipe makes 8 servings.
Should the butter be melted before mixing?
Yes, 1/3 cup of butter should be melted and whisked with the honey.
What is the first step in the instructions?
Preheat your oven and place the skillet inside to heat up.
What category of bread does this recipe belong to?
It is categorized as a Quick Bread.
Can this cornbread be served with savory dishes?
Yes, it perfectly complements savory dishes or can be enjoyed as a sweet treat.
How long should the cornbread rest after baking?
Let it sit in the skillet for 1-2 minutes before flipping it onto a plate.
What extra topping is suggested for serving?
Serving it warm with honey butter is recommended for an extra touch of sweetness.
What dry ingredients are mixed together first?
Yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
Is this recipe considered a family favorite?
Yes, the description notes it is a family favorite that is sure to satisfy cravings.
Does the recipe use baking powder or baking soda?
The recipe uses 1 tablespoon of baking powder.
Why is cornmeal sprinkled on the bottom of the skillet?
It is added for extra texture and flavor.
Should the batter be whisked until smooth?
Yes, whisk until the batter is smooth and fully incorporated.
What is the texture of this cornbread?
It has a delightful texture that is melt-in-your-mouth good, thanks to the butter and honey.
Can I use a different oil for greasing?
The recipe specifies canola oil, but other high-heat oils may work.
Is this a southern-style recipe?
Yes, it is tagged as southern comfort food.
How do I remove the cornbread from the skillet?
Carefully flip the skillet out onto a serving plate after the resting period.
Can I toast this cornbread?
Yes, it can be toasted to perfection according to the recipe description.