Decadent Honey Glazed French Toast
Indulge in a delightful twist on classic French toast with our Decadent Honey Glazed French Toast. This dish combines the wholesome flavor of dense French or Italian bread with the irresistible sweetness of honey, creating a breakfast that is both luxurious and comforting. The tangy fresh orange juice perfectly complements the rich buttery glaze, while a hint of cinnamon and nutmeg adds a warm depth of flavor. Perfect for leisurely brunches or special occasions, this recipe serves six and is sure to become a beloved favorite for your family and friends.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
unsalted butter
4 tablespoons (melted)
honey
3 tablespoons (lightly warmed)
fresh orange juice
2/3 cup (freshly squeezed)
large eggs
4 (beaten)
cinnamon
1/4 teaspoon (ground)
nutmeg
1 pinch (freshly grated (optional))
salt
1/4 teaspoon (fine)
thick slices of bread
6 slices (any dense French or Italian bread)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9 x 13 inch non-reactive baking dish, combine the unsalted butter and honey. Place the dish in the oven until the butter has melted and the honey is bubbling, about 5-7 minutes.
3
Carefully remove the dish from the oven and stir the honey-butter mixture until well combined. Set aside to cool slightly.
4
In a separate baking dish, whisk together the fresh orange juice, large eggs, cinnamon, nutmeg, and salt until fully blended.
5
Dip each thick slice of bread into the egg mixture, making sure to coat both sides well. Allow excess mixture to drip off before placing each slice in the honey-buttered baking dish.
6
Arrange the coated slices in a single layer, ensuring that the honey-butter side faces down.
7
Bake in the preheated oven for 15-20 minutes until the French toast is golden brown and slightly puffed. Do not flip it while in the oven.
8
Once baked, gently flip each slice to serve with the honey-butter side facing up. Drizzle with any remaining honey if desired, and serve with fresh fruit or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Honey Glazed French Toast?
It is a luxurious breakfast dish that combines dense French or Italian bread with a sweet honey and butter glaze, accented by orange juice, cinnamon, and nutmeg.
What type of bread is best for this recipe?
The recipe recommends using thick slices of any dense French or Italian bread to absorb the mixture without becoming too soggy.
How many people does this recipe serve?
This recipe is designed to serve six people.
What is the required oven temperature?
You should preheat your oven to 375°F (190°C).
How do I prepare the honey-butter glaze?
Combine 4 tablespoons of unsalted butter and 3 tablespoons of honey in a baking dish and place it in the oven for 5-7 minutes until the honey is bubbling.
What size baking dish is needed?
A 9 x 13 inch non-reactive baking dish is the appropriate size for this recipe.
How many eggs are required for the batter?
The recipe calls for 4 large eggs, which should be beaten.
What ingredients are in the egg mixture?
The batter consists of 2/3 cup fresh orange juice, 4 large eggs, 1/4 teaspoon cinnamon, a pinch of nutmeg, and 1/4 teaspoon salt.
Do I need to flip the French toast while it bakes?
No, do not flip the bread while it is in the oven. You should only flip it when you are ready to serve.
How long does the French toast need to bake?
The bread should bake for 15-20 minutes until it is golden brown and slightly puffed.
Is the nutmeg mandatory?
No, the freshly grated nutmeg is listed as an optional ingredient.
How should I arrange the bread in the baking dish?
Arrange the egg-coated slices in a single layer with the honey-butter side facing down in the dish.
How do I serve the finished dish?
Gently flip each slice so the honey-butter glaze faces up, and drizzle with extra honey if desired.
What are recommended toppings for this French toast?
It is delicious when served with fresh fruit or a dollop of whipped cream.
What does the orange juice add to the recipe?
The tangy fresh orange juice provides a citrusy balance to the rich, sweet honey-butter glaze.
Can I use bottled orange juice instead of fresh?
While freshly squeezed is recommended for flavor, bottled orange juice can be used as a substitute.
How much cinnamon is used?
The recipe calls for 1/4 teaspoon of ground cinnamon.
What kind of butter should I use?
The recipe specifies 4 tablespoons of unsalted butter, melted.
Can I use salted butter?
You can use salted butter, but you may want to omit or reduce the 1/4 teaspoon of additional salt in the batter.
Is this recipe suitable for brunch?
Yes, it is specifically tagged as a brunch recipe and is ideal for special occasions.
Should the honey be warmed before starting?
The recipe suggests using lightly warmed honey for easier mixing.
What is the texture of the finished bread?
The bread becomes golden brown, slightly puffed, and features a decadent, sweet glaze.
How thick should the bread slices be?
The recipe specifies using thick slices to ensure the French toast has a substantial, wholesome texture.
Do I need to grease the baking dish?
No, the butter and honey mixture that melts in the dish serves as the non-stick and flavoring agent.
Can I use Italian bread instead of French bread?
Yes, any dense Italian bread is a perfect substitute for French bread in this recipe.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of fine salt.
How do I know when the butter and honey are ready?
They are ready once the butter has melted and the honey is bubbling, which usually takes 5-7 minutes in the oven.
What flavor profile does this dish have?
It has a sweet, warm, and slightly tangy flavor profile thanks to the honey, spices, and orange juice.
Can I prepare the egg mixture in advance?
Yes, you can whisk the egg and orange juice mixture together a short time before you are ready to dip the bread.
Why shouldn't I flip the bread in the oven?
Leaving it face down allows the bread to properly caramelize in the honey-butter mixture without drying out the glazed side.