Decadent Honey-Cinnamon Sticky Buns
Indulge in the delightful taste of Decadent Honey-Cinnamon Sticky Buns! This simple yet satisfying recipe transforms basic refrigerated biscuits into a warm, gooey treat, perfect for breakfast or dessert. Each bite is filled with rich flavors of brown sugar, buttery goodness, and a hint of cinnamon that will awaken your senses. These sticky buns are best served fresh out of the oven, making them a fantastic option for brunch gatherings or cozy family breakfasts. Treat yourself and your loved ones to this delectable sweet treat that is easy enough for a beginner but impressive enough to wow your guests!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
melted butter
3/8 cup (Melted)
brown sugar
3/4 cup (Packed)
nuts
1/2 cup (Chopped)
hot water
1 1/2 tablespoons (N/A)
sugar
3/4 cup (N/A)
cinnamon
to taste (N/A)
refrigerated biscuits
1 can (Regular or Buttermilk)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Spray a 9-inch square pan with non-stick cooking spray or lightly grease it with extra melted butter.
3
In the prepared pan, combine 2 tablespoons of melted butter, brown sugar, and hot water. Stir until the sugar dissolves.
4
Evenly sprinkle the chopped nuts over the sugar mixture in the pan.
5
Open the can of refrigerated biscuits and separate them. Roll each biscuit in the melted butter, ensuring they are fully coated.
6
Next, roll each buttered biscuit in a mixture of sugar and cinnamon until well coated.
7
Arrange the biscuits in the pan, standing them up. Once all biscuits are in the pan, gently pinch them together to form a tight circle.
8
Place the pan in the preheated oven and bake for 22-25 minutes, or until golden brown and cooked through.
9
Once baked, immediately flip the pan upside down onto a serving plate to allow the sticky topping to drizzle over the buns.
10
Serve warm and enjoy every sticky, sweet bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Honey-Cinnamon Sticky Buns?
They are a delightful sweet treat made from refrigerated biscuits, butter, brown sugar, and cinnamon, creating a gooey and warm pastry perfect for breakfast or dessert.
How long does it take to bake these sticky buns?
The buns should be baked in a preheated oven for 22-25 minutes.
What oven temperature is required?
You should preheat your oven to 400°F (200°C).
What type of pan is recommended for this recipe?
A 9-inch square pan is recommended for these sticky buns.
How many servings does this recipe yield?
This recipe makes 8 servings.
What kind of biscuits should I use?
You can use one can of regular or buttermilk refrigerated biscuits.
How do I prepare the pan before adding the biscuits?
Spray the pan with non-stick cooking spray or grease it with melted butter, then combine 2 tablespoons of melted butter, brown sugar, and hot water in the pan.
Should the nuts be added to the biscuit coating or the pan?
The chopped nuts should be evenly sprinkled over the sugar mixture in the bottom of the pan before adding the biscuits.
How do I coat the biscuits?
First, roll each biscuit in melted butter, then roll them in a mixture of sugar and cinnamon until well coated.
How should the biscuits be arranged in the pan?
Arrange the biscuits standing up in the pan and gently pinch them together to form a tight circle.
What is the best way to serve these sticky buns?
They are best served warm, fresh out of the oven, after being flipped upside down onto a serving plate.
Why do I need to flip the pan immediately after baking?
Flipping the pan immediately allows the sticky sugar and nut topping to drizzle down over the buns.
Can beginners make this recipe?
Yes, this recipe is designed to be simple enough for a beginner while still being impressive for guests.
How much brown sugar is needed?
The recipe calls for 3/4 cup of packed brown sugar.
Is there water in this recipe?
Yes, 1 1/2 tablespoons of hot water are used to help dissolve the sugar in the pan mixture.
How much butter is required in total?
The recipe requires 3/8 cup of melted butter.
What type of nuts should I use?
The recipe specifies 1/2 cup of chopped nuts; you can use your preference, such as pecans or walnuts.
What makes the topping 'sticky'?
The combination of melted butter, brown sugar, and hot water creates a gooey glaze that becomes sticky as it bakes.
Can I use extra cinnamon?
Yes, the recipe suggests adding cinnamon 'to taste' when coating the biscuits.
Are these buns suitable for brunch?
Absolutely, they are a fantastic option for brunch gatherings or cozy family breakfasts.
How do I know the biscuits are fully cooked?
They should be golden brown and the centers should be cooked through after about 22-25 minutes.
Should the brown sugar be packed?
Yes, the measurement of 3/4 cup should be packed brown sugar.
Can I use a round pan instead of a square pan?
While the recipe suggests a 9-inch square pan, a similar sized round pan would likely work as long as the biscuits can form a tight circle.
Do I need to dissolve the sugar in the pan?
Yes, stir the melted butter, brown sugar, and hot water in the pan until the sugar dissolves before adding the nuts.
Is this a comfort food recipe?
Yes, it is tagged as comfort food due to its warm, sweet, and buttery flavors.
What is the preparation for the nuts?
The nuts should be chopped before being sprinkled into the pan.
How much white sugar is used for the coating?
The recipe uses 3/4 cup of sugar (granulated white sugar) to mix with the cinnamon.
Can these be eaten cold?
While they can be eaten cold, they are best enjoyed fresh and warm for the best texture and flavor.
What categories does this recipe fall into?
This recipe is categorized under Breads and includes tags for breakfast, brunch, and desserts.
Are there eggs in this recipe?
The recipe does not call for adding eggs, though they may be an ingredient in the pre-made refrigerated biscuits.