Decadent Homemade Peanut Butter Chocolate Cups
Indulge in the perfect harmony of rich chocolate and creamy peanut butter with these Decadent Homemade Peanut Butter Chocolate Cups. This delightful treat is a tribute to the iconic candy, crafted without the use of added butter, allowing the true flavors of peanut butter and chocolate to shine. The creamy center is made from a simple blend of peanut butter and confectioners' sugar, creating a perfect contrast to the smooth chocolate coating. Whether you're a seasoned candy maker or a novice, this recipe is easy to follow and yields 12 delightful cups that are perfect for sharing, gifting, or enjoying all on your own. Get ready to satisfy your sweet tooth with these homemade goodies that are sure to impress friends and family alike!
N/A
Servings
200
Calories
4
Ingredients
Ingredients
Salt
1/4 teaspoon (None)
Peanut Butter
1 cup (Smooth or crunchy, as per preference)
Confectioners' Sugar
1/3 cup (Sifted if needed)
Milk Chocolate Chips
12 ounces (None)
Instructions
1
In a mixing bowl, combine the salt, peanut butter, and confectioners' sugar. Mix thoroughly until the ingredients form a thick and firm peanut butter mixture.
2
Melt the chocolate chips using a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between, until fully melted and smooth.
3
Grease the cups of a muffin tin generously with cooking spray or a light coat of oil to prevent sticking.
4
Spoon the melted chocolate into each cup, filling each one halfway. Use the back of a spoon to coat the sides of the cups with chocolate, ensuring an even layer.
5
Place the muffin tin in the refrigerator for about 15-20 minutes, or until the chocolate is firm to the touch.
6
Once the chocolate has set, take a teaspoon of the peanut butter mixture and carefully spread it on top of the chocolate layer in each cup, leaving some space for the final chocolate layer on top.
7
Reheat the remaining chocolate if necessary and pour it over the peanut butter layer in each cup, spreading it to the edges to seal in the filling.
8
Allow the cups to sit at room temperature for about 10 minutes or refrigerate until fully set and firm.
9
Once firm, gently twist and turn the muffin tin to remove the cups. Store in an airtight container in the refrigerator until ready to enjoy.
Nutrition Information
12g
Fat
22g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Homemade Peanut Butter Chocolate Cups?
They are homemade candy treats featuring a creamy peanut butter center coated in smooth milk chocolate, similar to iconic store-bought peanut butter cups.
Does this recipe include added butter?
No, this recipe is crafted without any added butter to let the natural flavors of the peanut butter and chocolate shine.
How many chocolate cups does this recipe make?
This recipe yields 12 delightful peanut butter chocolate cups.
What type of peanut butter should I use?
You can use either smooth or crunchy peanut butter based on your personal preference.
What kind of chocolate is required?
The recipe calls for 12 ounces of milk chocolate chips.
How do I prepare the peanut butter filling?
In a mixing bowl, combine the salt, peanut butter, and confectioners' sugar until the mixture is thick and firm.
How do I melt the chocolate chips?
You can use a double boiler or a microwave. In the microwave, heat in 30-second intervals and stir until smooth.
Should I grease the muffin tin?
Yes, grease the cups of a muffin tin generously with cooking spray or a light coat of oil to prevent the chocolate from sticking.
How much salt is needed for this recipe?
The recipe requires 1/4 teaspoon of salt.
How much confectioners' sugar is used?
You will need 1/3 cup of confectioners' sugar, sifted if necessary.
What is the first step in assembling the cups?
Spoon melted chocolate into each muffin cup until they are halfway full and use a spoon to coat the sides.
How long should the first chocolate layer chill?
Place the muffin tin in the refrigerator for 15 to 20 minutes until the chocolate is firm.
How do I add the peanut butter layer?
Once the bottom chocolate layer is set, spread a teaspoon of the peanut butter mixture on top, leaving space for the final chocolate layer.
How do I seal the cups with chocolate?
Pour the remaining melted chocolate over the peanut butter layer and spread it to the edges to seal the filling.
How long do the cups need to set after assembly?
Allow them to sit at room temperature for 10 minutes or refrigerate until they are fully set and firm.
How do I remove the cups from the muffin tin?
Gently twist and turn the muffin tin to release the firm cups.
How should these homemade treats be stored?
Store the cups in an airtight container in the refrigerator until you are ready to enjoy them.
What is the calorie count per serving?
Each peanut butter cup contains approximately 200 calories.
How much fat is in one peanut butter cup?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 22 grams of carbohydrates.
How much protein is in each cup?
There are 3 grams of protein in each peanut butter chocolate cup.
Is this a no-bake recipe?
Yes, this is a no-bake dessert recipe that only requires melting chocolate and chilling.
Can I use dark chocolate instead?
While the recipe specifies milk chocolate chips, you can substitute dark chocolate if you prefer a less sweet taste.
Is this recipe suitable for beginners?
Absolutely, the instructions are easy to follow and suitable for both seasoned candy makers and novices.
Can I gift these peanut butter cups?
Yes, these homemade cups are perfect for gifting to friends and family.
What happens if my chocolate hardens before I finish?
You can simply reheat the remaining chocolate if necessary before pouring the top layer.
Why do I need to coat the sides of the muffin tin with chocolate?
Coating the sides ensures that the peanut butter filling is completely enclosed by chocolate, creating the cup shape.
Does the recipe require a specific brand of peanut butter?
No specific brand is required; any standard smooth or crunchy peanut butter will work.
Can I use a mini muffin tin?
Yes, you can use a mini muffin tin to create bite-sized portions, though the yield will increase.
How many ingredients are needed in total?
This recipe requires only 4 ingredients: salt, peanut butter, confectioners' sugar, and milk chocolate chips.