Decadent Homemade Fudge Brownies
Discover the rich and indulgent taste of homemade fudge brownies with this easy-to-follow recipe. By preparing your own mix, you gain control over the quality of ingredients, allowing for customization with your favorite add-ins like chocolate chips or nuts. Perfect for those who seek a quick sweet fix or want to save money by making desserts from scratch. Once prepared, store the mix for up to 6 months, ensuring you can whip up delicious brownies anytime you crave them. Crafted with love and enriched with robust cocoa, these brownies bring a homemade touch to the beloved Betty Crocker classic.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
1 cup
flour
1/2 cup
cocoa
1/3 cup (high-quality, unsweetened)
salt
1/4 teaspoon
baking powder
1/4 teaspoon
eggs
2
oil
1/2 cup (canola or vegetable)
vanilla extract
1 teaspoon
Instructions
1
In a bowl, whisk together sugar, flour, cocoa, salt, and baking powder until thoroughly combined. Store this dry mix in an airtight container or Ziploc bag for future use, keeping it in a cool, dry place for up to 6 months.
2
When ready to bake, preheat your oven to 350°F (180°C). Prepare a 9x9-inch baking pan by greasing it with butter or lining it with parchment paper.
3
In a large bowl, combine the pre-made dry mix with eggs, oil, and vanilla extract. Use a fork to gently mix until just combined; avoid overmixing to ensure fudgy brownies.
4
Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula if needed.
5
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
6
Let the brownies cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Homemade Fudge Brownies?
They are a rich and indulgent chocolate dessert made from scratch using high-quality cocoa and simple pantry staples for a superior taste compared to boxed mixes.
What are the core ingredients for the brownie dry mix?
The dry mix consists of sugar, flour, cocoa powder, salt, and baking powder.
What type of cocoa is recommended for this recipe?
A high-quality, unsweetened cocoa powder is recommended for the best flavor.
How long can I store the dry brownie mix?
You can store the dry mix in an airtight container for up to 6 months.
Where is the best place to store the dry mix?
It should be kept in a cool, dry place like a pantry or cupboard.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
What size baking pan should I use?
A 9x9-inch baking pan is the ideal size for this recipe.
How should I prepare the baking pan?
You should grease the pan with butter or line it with parchment paper to prevent sticking.
What wet ingredients need to be added to the mix?
To bake the brownies, you will need to add eggs, oil, and vanilla extract to the dry mix.
What kind of oil works best for these brownies?
Canola or vegetable oil are the recommended choices for this recipe.
Why is it important to avoid overmixing the batter?
Avoiding overmixing ensures the brownies maintain a dense, fudgy texture rather than becoming cake-like.
How long do the brownies need to bake?
Bake them for 20 to 25 minutes.
How can I tell if the brownies are done?
Insert a toothpick into the center; it should come out with only a few moist crumbs.
Why should I let the brownies cool before cutting?
Cooling allows the brownies to set properly, making them easier to cut into clean squares.
Can I add nuts to the brownie batter?
Yes, you can customize the recipe by adding your favorite nuts like walnuts or pecans.
Is it possible to add chocolate chips?
Absolutely, chocolate chips are a great addition for extra chocolatey goodness.
How many servings does this recipe yield?
This recipe makes approximately 8 servings depending on how you cut them.
How does this recipe compare to Betty Crocker mixes?
It brings a homemade touch to the classic Betty Crocker style while giving you control over ingredient quality.
Can I use a fork to mix the batter?
Yes, a fork is recommended to gently mix the ingredients until just combined.
What role does vanilla extract play in the recipe?
Vanilla extract enhances the chocolate flavor and adds a robust aroma to the brownies.
Is sugar included in the dry mix?
Yes, one cup of sugar is whisked into the dry ingredients.
Can I use this recipe to save money?
Yes, making your own mix from scratch is often more cost-effective than buying pre-packaged mixes.
Do these brownies contain salt?
Yes, 1/4 teaspoon of salt is included to balance the sweetness and enhance the flavor.
Can I use parchment paper for easy removal?
Yes, lining the pan with parchment paper allows you to lift the whole block of brownies out for easy cutting.
How do I smooth the top of the batter?
You can use a spatula to evenly spread the batter into the corners of the pan and smooth the surface.
Can I store the finished brownies?
Yes, store baked brownies in an airtight container at room temperature to keep them fresh.
Are these brownies suitable for a quick dessert fix?
Yes, once the dry mix is prepared, you can whip up a batch very quickly.
Is baking powder necessary for these brownies?
Yes, 1/4 teaspoon of baking powder provides just enough lift for the perfect texture.
What is the benefit of making your own brownie mix?
It allows you to control the quality of ingredients and customize the mix to your preference.
Can the dry mix be kept in a Ziploc bag?
Yes, a Ziploc bag or any airtight container is perfect for storing the dry mix.