Decadent Homemade Cream-Filled Twinkies
Indulge in the delightful taste of these homemade cream-filled Twinkies that will transport you back to childhood memories. With a rich and fluffy filling crafted from simple pantry staples, these treats offer a nostalgic flavor that everyone loves. They were a crowd favorite at local church fundraisers, often being auctioned off for $5 each! Now, you can recreate the magic at home, just like I do for my daughter's birthday each year. Perfect for parties, bake sales, or a sweet evening treat, these Twinkies are sure to impress with their creamy texture and buttery cake. Whip up a batch and see why these are a cherished family tradition!
N/A
Servings
100
Calories
8
Ingredients
Ingredients
milk
1 cup (Pour into a saucepan.)
flour
5 tablespoons (Combine with milk in the saucepan.)
sugar
1 cup (Add to the butter mixture.)
salt
1/2 teaspoon (Add to the butter mixture.)
Crisco
1/2 cup (Softened for mixing.)
cold butter
1/2 cup (Softened for mixing.)
vanilla extract
1 teaspoon (Add to the filling mixture.)
baked yellow cake
1 (Fully cooled and sliced into layers.)
Instructions
1
In a saucepan over medium heat, mix the flour and milk together, stirring constantly until the mixture thickens to a paste consistency. Remove from heat and allow to cool completely.
2
In a mixing bowl, beat the softened Crisco and cold butter together until creamy.
3
Gradually add the cooled flour and milk mixture to the butter mixture, beating well after each addition.
4
Add sugar, salt, and vanilla extract, and continue to beat until the mixture is light and fluffy.
5
Slice the cooled yellow cake into layers and generously spread the cream filling between each layer.
6
After assembling the cake, wrap individual pieces in plastic wrap to maintain freshness.
7
For best flavor, let the cake sit for a day before serving.
Nutrition Information
10.8g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Homemade Cream-Filled Twinkies?
They are a nostalgic, homemade version of the classic snack cake, featuring a buttery yellow cake and a rich, fluffy cream filling.
How do you make the cream filling for Twinkies?
The filling is made by cooking milk and flour into a paste, cooling it, and then beating it with Crisco, butter, sugar, salt, and vanilla until fluffy.
What is the secret to the perfect Twinkie filling texture?
The secret is to cook the flour and milk into a thick paste and then beat the mixture thoroughly after adding the butter and sugar until it becomes light and airy.
How much milk is required for this recipe?
The recipe requires 1 cup of milk to be mixed with flour.
What amount of flour is used in the filling?
You will need 5 tablespoons of flour to create the thickened base for the cream.
Should the butter be cold or softened?
The recipe calls for 1/2 cup of cold butter to be beaten with softened Crisco.
Can I use real vanilla in the filling?
Yes, the recipe uses 1 teaspoon of vanilla extract to flavor the cream filling.
How do I prepare the yellow cake for filling?
The cooled yellow cake should be sliced into layers so the cream filling can be generously spread between them.
Why do I need to wrap the Twinkies in plastic wrap?
Wrapping individual pieces in plastic wrap helps maintain freshness and keeps the cake moist.
How long should I wait before serving these Twinkies?
For the best flavor, it is recommended to let the cake sit for one day before serving.
How many calories are in one serving of a homemade Twinkie?
Each serving contains approximately 100 calories.
What is the carbohydrate content per serving?
There are 10.8 grams of carbohydrates in each serving.
How much protein is in these treats?
Each serving contains 0.7 grams of protein.
How many ingredients are in the Homemade Twinkie recipe?
There are 8 main ingredients: milk, flour, sugar, salt, Crisco, cold butter, vanilla extract, and baked yellow cake.
Is this recipe suitable for bake sales?
Yes, these are excellent for bake sales and fundraisers; they were traditionally auctioned off for $5 each at church events.
What type of cake is used for the base?
A standard baked yellow cake is used, which should be fully cooled before assembly.
How much sugar is in the filling?
The recipe uses 1 cup of sugar for the cream filling.
Do I need to cook the flour?
Yes, the flour is whisked with milk over medium heat until it thickens into a paste.
What is the purpose of Crisco in this recipe?
Softened Crisco is beaten with butter to create a stable, creamy, and fluffy texture for the center of the Twinkie.
Can I make these for a birthday party?
Absolutely, these are described as a cherished family tradition for birthday celebrations.
What should the consistency of the flour and milk mixture be?
It should be stirred constantly until it reaches a thick paste consistency.
Is there salt in the cream filling?
Yes, 1/2 teaspoon of salt is added to the filling mixture.
How do you combine the flour paste with the butter?
The cooled flour and milk mixture should be added gradually to the butter and Crisco mixture, beating well after each addition.
Are these Twinkies a good choice for a nostalgic treat?
Yes, they are specifically designed to transport you back to childhood memories with their classic flavor.
What tags define this recipe?
The recipe is tagged as dessert, twinkies, homemade, cream-filled, cake, birthday treat, nostalgic, fundraiser, sweet, and party food.
Do I need any special equipment?
You will need a saucepan for the paste and a mixing bowl with a beater to whip the cream filling.
Can I use only butter instead of Crisco?
The recipe specifies both Crisco and butter for the specific 'decadent' texture, but traditional recipes often rely on the fat combination for stability.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is the cream filling very sweet?
With 1 cup of sugar mixed into the butter and milk paste, it provides a classic sweet snack-cake flavor.
How do you finish the assembly?
After spreading the filling between cake layers, the cake is sliced into pieces and wrapped individually.