Decadent Homemade Chocolate Syrup
Indulge in rich, velvety chocolate syrup made from scratch right in your kitchen. This Decadent Homemade Chocolate Syrup is perfect for drizzling over ice cream, pancakes, or waffles, and it can elevate your favorite desserts and beverages. With simple pantry ingredients, you'll enjoy a luxurious treat that tastes just as good as the store-bought options – but without the hefty price tag. Enjoy the nostalgia and satisfaction of making your own chocolate syrup, with a pure and authentic flavor that will leave you craving more.
N/A
Servings
30
Calories
5
Ingredients
Ingredients
Cocoa powder
1 cup (unsweetened)
Sugar
1 1/2 cups (granulated)
Salt
1 dash (to taste)
Water
1 1/2 cups (cold)
Vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, combine the cocoa powder, sugar, and salt, mixing well.
2
Gradually add the water while stirring to create a smooth mixture.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil.
4
Once boiling, continue stirring rapidly for 2 to 5 minutes until the syrup thickens slightly.
5
Remove from heat and stir in the vanilla extract until well incorporated.
6
Allow the syrup to cool to room temperature before transferring it to a clean container.
7
Store the syrup in the refrigerator and use it within two weeks for the best flavor and quality.
Nutrition Information
0.2g
Fat
7.5g
Carbs
0.6g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Homemade Chocolate Syrup?
It is a rich, velvety chocolate sauce made from scratch using simple pantry ingredients.
What are the main uses for this chocolate syrup?
This syrup is perfect for drizzling over ice cream, pancakes, or waffles, and can be used to elevate beverages.
What ingredients are needed for this recipe?
The ingredients include unsweetened cocoa powder, granulated sugar, salt, cold water, and pure vanilla extract.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this recipe.
What kind of cocoa powder should I use?
The recipe calls for 1 cup of unsweetened cocoa powder.
How much sugar is required?
You will need 1 1/2 cups of granulated sugar.
When do I add the water?
Gradually add the water to the dry mixture of cocoa, sugar, and salt while stirring.
What is the first step in making the syrup?
Combine the cocoa powder, sugar, and salt in a medium saucepan and mix well.
What heat setting should I use?
Place the saucepan over medium heat to bring the mixture to a gentle boil.
How long should I boil the chocolate mixture?
Once it reaches a boil, continue stirring rapidly for 2 to 5 minutes until it thickens slightly.
When should the vanilla extract be added?
Remove the saucepan from the heat before stirring in the vanilla extract.
How should I cool the syrup?
Allow the syrup to cool to room temperature before transferring it to a storage container.
Where should the homemade chocolate syrup be stored?
Store the syrup in a clean container inside the refrigerator.
How long does the syrup stay fresh?
For the best flavor and quality, use the syrup within two weeks.
How many calories are in one serving?
There are approximately 30 calories per serving.
What is the fat content of the syrup?
The syrup contains 0.2g of fat per serving.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates in each serving.
What is the sugar content per serving?
Each serving contains 7.5g of sugar.
How much protein is in the syrup?
There is 0.6g of protein per serving.
Is this recipe cheaper than store-bought syrup?
Yes, it allows you to enjoy a luxurious treat without the hefty price tag of commercial options.
Can I use this syrup on breakfast foods?
Yes, it is an excellent topping for pancakes and waffles.
Does the recipe use pure vanilla extract?
Yes, the recipe specifies 1 teaspoon of pure vanilla extract.
What kind of water is used?
The recipe calls for 1 1/2 cups of cold water.
Is there salt in this chocolate syrup?
Yes, a dash of salt is included to taste.
What is the texture of the finished syrup?
The finished syrup has a rich and velvety texture.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe using simple pantry ingredients.
Can I use this for fudge topping?
Yes, it is suitable for use as a fudge-style dessert topping.
What category does this recipe fall into?
It is categorized as a homemade sauce or dessert topping.
Why should I stir rapidly while boiling?
Stirring rapidly helps the syrup thicken evenly and prevents burning.
Does this syrup contain cholesterol?
No, the nutritional data indicates there is no cholesterol in this recipe.