Decadent Homemade Chocolate Hazelnut Spread
Indulge in the rich and creamy goodness of this homemade chocolate hazelnut spread, which brings the beloved flavors of Nutella right into your kitchen! This version is not only more affordable but also free from preservatives and artificial ingredients, making it a healthier alternative for you and your family. In just a few simple steps and with only three wholesome ingredients, you can create a delightful spread that both kids and adults will adore. Perfect for slathering on toast, pancakes, or fresh fruit, this versatile treat is sure to become a staple in your household. Enjoy the satisfaction of knowing exactly what goes into your food while treating your loved ones to a delicious homemade delight!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Hazelnuts
1.5 (chopped)
Dark chocolate chips or semi-sweet chocolate chips
0.5
Canola oil or sunflower oil
1-2 (tablespoons)
Instructions
1
Preheat a dry skillet over medium heat.
2
Add the chopped hazelnuts to the skillet and toast them for 2 to 4 minutes. Stir frequently until they are lightly browned and fragrant; keep a close eye on them to prevent burning.
3
Transfer the toasted hazelnuts to the work bowl of a food processor fitted with a metal blade.
4
Add the chocolate chips to the food processor with the hazelnuts. Process the mixture for 3 to 5 minutes, stopping occasionally to scrape down the sides, until the mixture starts to become smooth and creamy.
5
While processing, drizzle in 1 tablespoon of canola or sunflower oil. Continue blending until smooth. If the mixture is still too thick, add an additional tablespoon of oil and process again until reaching the desired consistency.
6
Once prepared, transfer your chocolate hazelnut spread to a clean jar or lidded container.
7
Store the spread in the refrigerator for up to 2 weeks. Remember to stir before each use, as the natural oils may separate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Homemade Chocolate Hazelnut Spread?
It is a rich and creamy homemade alternative to commercial spreads like Nutella, made with wholesome ingredients and no preservatives.
How many ingredients are required for this recipe?
This recipe requires only three simple ingredients: hazelnuts, chocolate chips, and oil.
What kind of chocolate chips should I use?
You can use either dark chocolate chips or semi-sweet chocolate chips depending on your flavor preference.
Which oils are recommended for this spread?
Canola oil or sunflower oil are recommended as they have a neutral flavor that doesn't overpower the chocolate and hazelnuts.
How do I toast the hazelnuts?
Preheat a dry skillet over medium heat and toast the chopped hazelnuts for 2 to 4 minutes until lightly browned and fragrant.
How long does it take to process the mixture in a food processor?
The mixture should be processed for 3 to 5 minutes, stopping occasionally to scrape down the sides until it becomes smooth.
How much oil should I add to the spread?
Start with 1 tablespoon of oil and add an additional tablespoon if the mixture is still too thick to reach your desired consistency.
How should I store the homemade chocolate hazelnut spread?
Transfer the finished spread to a clean jar or lidded container and store it in the refrigerator.
How long does the spread stay fresh?
When stored in the refrigerator, the spread will remain fresh for up to 2 weeks.
Why do I need to stir the spread before using it?
Since this spread uses natural ingredients without stabilizers, the natural oils may separate during storage, so a quick stir is needed.
Is this recipe healthier than store-bought options?
Yes, it is free from preservatives and artificial ingredients, making it a more wholesome alternative for families.
What are some ways to serve this spread?
It is perfect for slathering on toast, pancakes, or dipping fresh fruit like strawberries or apples.
Is this recipe suitable for children?
Yes, it is a kid-friendly treat that both children and adults will adore.
What should I do if the spread is too thick?
Simply add an extra tablespoon of canola or sunflower oil and process the mixture again until it reaches a smoother consistency.
Do I need to add sugar to this recipe?
No additional sugar is needed as the chocolate chips provide the necessary sweetness for the spread.
Can I use a different type of nut?
While this recipe specifically calls for hazelnuts, you could experiment with other nuts, though the flavor profile will change.
What type of food processor blade should I use?
A standard metal blade is recommended for the food processor to properly grind the hazelnuts and chocolate.
Is it cheaper to make this at home?
Yes, this homemade version is generally more affordable than buying high-end store-bought hazelnut spreads.
Does this recipe contain any artificial ingredients?
No, this recipe is completely free from artificial ingredients and preservatives.
How do I prevent the hazelnuts from burning while toasting?
Stir them frequently in the skillet and keep a close eye on them, as they can go from toasted to burnt very quickly.
Can I use this spread as a gift?
Yes, placing it in a clean, decorative jar makes it a wonderful and thoughtful homemade gift.
Is there a nut-free option?
While the primary recipe uses hazelnuts, those with allergies might look for seed-based substitutes to create a similar spread.
What is the texture of this spread?
The texture is rich, creamy, and smooth, similar to commercial nut spreads but with a fresher taste.
Can I use this in baking?
Yes, it can be used as a filling for pastries, cookies, or cakes.
Does the oil choice affect the taste?
Using neutral oils like canola or sunflower ensures that the chocolate and hazelnut flavors remain the stars of the show.
How many cups of hazelnuts do I need?
The recipe requires 1.5 cups of chopped hazelnuts.
How many cups of chocolate chips are used?
You will need 0.5 cups of dark or semi-sweet chocolate chips.
Can I double the recipe?
Yes, as long as your food processor is large enough, you can easily double the ingredients to make a larger batch.
Is this recipe considered easy?
Yes, it is an easy, few-step recipe that can be prepared quickly in any kitchen.
Why is it important to toast the hazelnuts?
Toasting enhances the natural flavor of the hazelnuts and helps release their oils, making the spread more fragrant and easier to blend.