Decadent Homemade Apple Walnut Cake
Indulge in this delightful Decadent Homemade Apple Walnut Cake, a treat that combines the rich flavors of cinnamon and walnut with the sweetness of apple pie filling. This cake is easy to make from scratch, transforming everyday ingredients into a moist, dense dessert that's perfect for gatherings or a cozy night in. The addition of a creamy, luscious frosting elevates this dessert to a whole new level, making it both satisfying and impressive. Your family and friends will be begging for the recipe after just one bite!
12
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
2 cups (none)
eggs
2 (extra-large, beaten)
unsalted butter
1/2 cup (melted)
salt
1/2 teaspoon (none)
baking soda
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
chopped walnuts
1 cup (toasted, optional)
apple pie filling
1 (21 ounce) can (none)
cream cheese
1 (8 ounce) package (softened)
unsalted butter
1/2 cup (softened)
confectioners' sugar
2 cups (sifted)
vanilla extract
1 teaspoon (none)
milk
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 9x13 inch baking pan to prevent sticking.
3
In a large mixing bowl, combine the sifted flour, granulated sugar, beaten eggs, melted butter, salt, baking soda, ground cinnamon, 1 teaspoon of vanilla extract, chopped walnuts, and the can of apple pie filling.
4
Gently stir the mixture until well combined and smooth.
5
Pour the batter into the prepared baking pan, evenly spreading it out.
6
Bake in the preheated oven for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
7
While the cake cools, prepare the frosting by blending the softened cream cheese and butter together until smooth and creamy.
8
Gradually add the sifted confectioners' sugar, followed by the milk and vanilla extract, mixing until the frosting is light and fluffy.
9
Once the cake has cooled completely, spread the cream cheese frosting generously over the top. Slice and serve!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Homemade Apple Walnut Cake?
The cake features a rich combination of cinnamon, toasted walnuts, and sweet apple pie filling, creating a moist and dense dessert.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C) before baking.
What size baking pan should I use?
A 9x13 inch baking pan is recommended for this recipe.
How do I prepare the baking pan to prevent the cake from sticking?
You should grease and flour the pan thoroughly before pouring in the batter.
How long does the apple walnut cake need to bake?
The cake typically takes between 50 minutes and 1 hour to bake completely.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Do I need to sift the flour for this recipe?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour for the best texture.
What type of apple component is used in the batter?
The recipe uses one 21-ounce can of apple pie filling.
What kind of frosting is paired with this cake?
The cake is topped with a homemade cream cheese frosting made with butter, confectioners' sugar, vanilla, and milk.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
Are the walnuts in the recipe mandatory?
While the recipe calls for 1 cup of chopped walnuts, they are optional and can be toasted for extra flavor.
What type of butter is used in the cake batter?
The cake batter requires 1/2 cup of melted unsalted butter.
What type of butter is used for the frosting?
The frosting requires 1/2 cup of softened unsalted butter to ensure a creamy texture.
Should the cream cheese be cold when making the frosting?
No, the cream cheese should be softened to room temperature so it blends smoothly with the butter.
Is there cinnamon in this recipe?
Yes, 1 teaspoon of ground cinnamon is included in the cake batter for warmth and spice.
What kind of sugar is used in the cake itself?
The cake batter uses 2 cups of granulated white sugar.
What kind of sugar is used for the frosting?
The frosting uses 2 cups of sifted confectioners' sugar (powdered sugar).
When should I frost the cake?
You must wait until the cake has cooled completely before spreading the cream cheese frosting.
How do I make the frosting light and fluffy?
Gradually add the sifted confectioners' sugar, milk, and vanilla to the cream cheese mixture and mix until the desired consistency is reached.
How many eggs are needed for the recipe?
The recipe requires 2 extra-large eggs, which should be beaten before being added to the batter.
What is the total number of ingredients needed?
There are 15 ingredients in total, including those for both the cake and the frosting.
Does this cake contain salt?
Yes, 1/2 teaspoon of salt is added to the batter to balance the sweetness.
Can I use milk in the cake batter?
No, the milk is reserved specifically for the frosting to help achieve the right consistency.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is used: 1 teaspoon in the cake batter and 1 teaspoon in the frosting.
Is the cake batter stirred or beaten with a mixer?
The instructions suggest gently stirring the mixture until it is well combined and smooth.
What makes the cake so moist?
The combination of the apple pie filling and the melted butter ensures a dense and moist crumb.
Can I use different nuts instead of walnuts?
Yes, you can substitute chopped pecans or almonds if you prefer, or omit the nuts entirely.
Is this recipe considered easy for beginners?
Yes, it is tagged as an 'easy recipe' because it uses simple mixing methods and canned pie filling for convenience.
What is the purpose of the baking soda?
Baking soda acts as the leavening agent to help the cake rise during the hour-long bake time.
How should I serve the cake?
Once frosted and cooled, slice the cake into squares and serve at room temperature or chilled.