Decadent Holiday Eggnog Cheesecake
Indulge in the rich and festive flavors of the season with our Decadent Holiday Eggnog Cheesecake. This creamy delight features a buttery oat crust topped with a luxurious filling made from smooth cream cheese, a hint of vanilla, warm spices, and a splash of rum, all sweetened with Splenda for a delightful guilt-free treat. Perfect for holiday gatherings or a cozy dessert at home, this cheesecake captures the essence of eggnog in every bite, making it a must-try for anyone who loves festive flavors without the excess sugar.
16
Servings
150
Calories
19
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
oats
1 cup (rolled, measured)
Splenda granular
2 tablespoons (measured)
ground cinnamon
1/2 teaspoon (measured)
fine salt
1/4 teaspoon (measured)
unsalted butter
1/2 cup (melted)
cream cheese
2 1/2 lbs (softened, at room temperature)
Splenda granular
1 3/4 cups (measured)
all-purpose flour
3 tablespoons (measured)
pure vanilla extract
1 tablespoon (measured)
rum extract
1 tablespoon (measured)
ground nutmeg
1 1/2 teaspoons (measured)
ground cinnamon
1/2 teaspoon (measured)
large eggs
5 (at room temperature)
whipping cream
1/2 cup (measured)
Splenda granular
1 tablespoon (measured)
rum
2 tablespoons (measured)
pure vanilla extract
1/2 teaspoon (measured)
ground nutmeg
to taste (for sprinkling)
Instructions
1
For the crust, preheat your oven to 350°F (180°C) and lightly grease a 10-inch (25 cm) springform pan.
2
In a food processor, combine the all-purpose flour, oats, 2 tablespoons of Splenda, ground cinnamon, and fine salt. Pulse until well blended.
3
Add the melted butter and pulse until the mixture resembles a rough, crumbly texture.
4
Press the crumb mixture evenly into the bottom of the prepared springform pan and bake for 15 minutes. Once baked, remove from the oven and let the crust cool completely.
5
Lower the oven temperature to 300°F (140°C). In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
6
Gradually add 1 3/4 cups of Splenda, 3 tablespoons of flour, pure vanilla extract, rum extract, nutmeg, and 1/2 teaspoon of cinnamon. Mix until well combined, scraping down the sides as needed.
7
Add the eggs one at a time, mixing well after each addition. Pour the cheesecake filling over the cooled crust in the springform pan.
8
Bake in the preheated oven for 55 to 65 minutes, or until the edges are set but the center still jiggles slightly.
9
After baking, let the cheesecake cool for 1 hour at room temperature before transferring to the refrigerator to chill overnight.
10
For garnish, whip the whipping cream to soft peaks, then gently fold in 1 tablespoon of Splenda, rum, and 1/2 teaspoon of vanilla extract.
11
To serve, run a knife around the edge of the cheesecake to loosen it from the pan and carefully remove the springform ring.
12
Top the cheesecake with the flavored whipped cream and sprinkle lightly with ground nutmeg. You can also slice the cheesecake and serve with a dollop of the cream.
Nutrition Information
10.6g
Fat
8.4g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Holiday Eggnog Cheesecake?
It is a rich and festive holiday dessert featuring a buttery oat crust and a creamy filling flavored with nutmeg, rum extract, and vanilla, sweetened with Splenda for a low-sugar treat.
What type of crust does this cheesecake have?
The cheesecake features a buttery oat crust made from all-purpose flour, oats, Splenda, cinnamon, salt, and melted butter.
Is this cheesecake low in sugar?
Yes, this recipe is designed to be a guilt-free treat by using Splenda granular instead of traditional sugar.
How many servings does this recipe yield?
This recipe makes 16 servings.
What are the nutritional facts for one serving?
Each serving contains 150 calories, 10.6g of fat, 8.4g of carbohydrates, and 2.5g of protein.
What size pan is needed for this recipe?
You will need a 10-inch (25 cm) springform pan.
What temperature should the oven be for the crust?
The crust should be baked in an oven preheated to 350°F (180°C).
How long do I bake the crust?
The oat crust needs to bake for 15 minutes before cooling completely.
What is the baking temperature for the cheesecake filling?
After baking the crust, lower the oven temperature to 300°F (140°C) for the filling.
How do I ensure the cream cheese filling is smooth?
Beat the cream cheese with an electric mixer until it is smooth and creamy before adding the other ingredients.
What spices are used to create the eggnog flavor?
The recipe uses ground nutmeg and ground cinnamon along with rum extract to capture the essence of eggnog.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition to ensure they are properly incorporated.
How long does the cheesecake need to bake?
Bake the cheesecake for 55 to 65 minutes.
How can I tell when the cheesecake is finished baking?
The cheesecake is done when the edges are set but the center still jiggles slightly.
Does the cheesecake need to cool before refrigerating?
Yes, let the cheesecake cool for 1 hour at room temperature before moving it to the refrigerator.
How long should the cheesecake chill in the fridge?
For the best results, the cheesecake should chill in the refrigerator overnight.
What ingredients are in the garnish topping?
The garnish consists of whipping cream, Splenda, rum, vanilla extract, and a sprinkle of ground nutmeg.
How do I prepare the whipped cream garnish?
Whip the cream to soft peaks, then gently fold in the Splenda, rum, and vanilla extract.
How do I remove the cheesecake from the springform pan safely?
Run a knife around the edge of the cheesecake to loosen it from the pan before carefully removing the springform ring.
Does the recipe use real rum?
Yes, the whipped cream garnish uses 2 tablespoons of rum, while the filling uses rum extract.
Is there any flour in the cheesecake filling itself?
Yes, 3 tablespoons of all-purpose flour are added to the filling mixture.
Should the cream cheese and eggs be at room temperature?
Yes, the recipe specifies that the cream cheese should be softened and the eggs should be at room temperature for better mixing.
Can I serve this cheesecake immediately after it cools?
It is recommended to let it chill overnight to allow the flavors to develop and the texture to firm up.
What kind of oats are used in the crust?
The recipe calls for rolled oats that are measured before being pulsed in a food processor.
How much cream cheese is required for this recipe?
You will need 2 1/2 lbs of cream cheese.
What gives the crust its flavor?
The crust is flavored with cinnamon, Splenda, and salt, along with the natural nuttiness of the oats.
Is the vanilla used in this recipe pure or imitation?
The recipe specifies using pure vanilla extract for both the filling and the garnish.
Can I use a food processor for the whole recipe?
The food processor is used for the crust, but an electric mixer is recommended for the cream cheese filling.
What is the best way to serve this dessert?
Serve chilled, topped with the flavored whipped cream and an extra sprinkle of nutmeg.
What are some tags associated with this recipe?
The tags include cheesecake, eggnog, holiday dessert, splenda, low sugar, and festive treat.