Decadent Hershey's Chocolate Ice Cream
Indulge in the rich and creamy delight of Decadent Hershey's Chocolate Ice Cream! This homemade ice cream combines the classic taste of Hershey's milk chocolate bars with a luscious cream base, creating a frozen dessert that's perfect for any occasion. Whether you're celebrating a special event, hosting a summer BBQ, or simply craving a sweet treat, this ice cream is sure to impress. Share it with friends and family, or keep it all to yourself—either way, this delightful recipe is a crowd-pleaser that will have everyone coming back for more!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
1/4 cup (granulated)
flour
2 tablespoons (all-purpose)
salt
1/2 teaspoon (fine)
light cream
4 cups (divided (1 cup for cooking + 3 cups for mixing))
eggs
2 (slightly beaten)
milk chocolate candy bars
16 ounces (broken into pieces (2 bars of 8 ounces each))
vanilla extract
2 teaspoons (pure)
heavy cream or whipping cream
1 cup (for a richer texture)
Instructions
1
In a medium saucepan, combine the sugar, flour, and salt. Gradually add 1 cup of light cream while whisking to eliminate lumps.
2
Cook the mixture over medium heat, stirring constantly, until it reaches a boil. Allow it to boil for 1 minute while continuing to stir.
3
Remove the saucepan from heat to prevent further cooking.
4
To temper the eggs, gradually stir in a small amount of the hot mixture into the beaten eggs, mixing well to avoid curdling.
5
Return the tempered egg mixture back into the saucepan with the vanilla and remaining light cream, stirring until thoroughly combined.
6
Add the broken chocolate candy bars to the mixture, stirring continuously until fully melted and smooth. If necessary, return to low heat.
7
Transfer the chocolate mixture into a large mixing bowl. Stir in the heavy cream or whipping cream until well blended.
8
Allow the mixture to chill in the refrigerator for at least 1-2 hours or until completely cooled.
9
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
10
Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Hershey's Chocolate Ice Cream?
It is a rich and creamy homemade frozen dessert that combines Hershey's milk chocolate bars with a luscious custard-style cream base.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How much sugar is required for the ice cream?
The recipe calls for 1/4 cup of granulated sugar.
What type of flour is used in this recipe?
You should use 2 tablespoons of all-purpose flour.
What is the purpose of salt in this chocolate ice cream?
The recipe uses 1/2 teaspoon of fine salt to balance the sweetness and enhance the chocolate flavor.
How much light cream is needed in total?
A total of 4 cups of light cream is required, divided into 1 cup for cooking and 3 cups for mixing later.
How many eggs are used in the base?
The recipe requires 2 slightly beaten eggs.
How much chocolate is needed for this recipe?
You will need 16 ounces of milk chocolate candy bars, which is typically 2 bars of 8 ounces each.
How should the chocolate bars be prepared?
The chocolate bars should be broken into pieces before being added to the mixture.
What kind of vanilla extract should be used?
The recipe specifies 2 teaspoons of pure vanilla extract.
Is heavy cream included in the ingredients?
Yes, 1 cup of heavy cream or whipping cream is added for a richer texture.
What is the first step in making the ice cream base?
In a medium saucepan, combine the sugar, flour, and salt, then gradually whisk in 1 cup of light cream.
How long should the mixture be boiled?
The mixture should be boiled for 1 minute while stirring constantly.
What should you do after the mixture reaches a boil?
Remove the saucepan from the heat to prevent further cooking.
How do you temper the eggs for this recipe?
Gradually stir a small amount of the hot mixture into the beaten eggs to prevent them from curdling.
When do you add the remaining light cream?
The remaining 3 cups of light cream are added back into the saucepan along with the vanilla after tempering the eggs.
How is the chocolate incorporated into the base?
Add the broken chocolate pieces to the warm mixture and stir continuously until fully melted and smooth.
What if the chocolate bars do not melt completely?
If necessary, you can return the saucepan to low heat while stirring until the mixture is smooth.
When do you add the heavy cream?
Transfer the chocolate mixture to a large mixing bowl and stir in the heavy cream until well blended.
How long does the mixture need to chill before churning?
The mixture should chill in the refrigerator for at least 1-2 hours or until it is completely cooled.
How do you churn the ice cream?
Use an ice cream maker and follow the manufacturer's instructions until the mixture reaches a soft-serve consistency.
What is the final step after churning?
Transfer the ice cream to an airtight container and freeze it for an additional 4-6 hours to firm up.
What is the category of this recipe?
This recipe is categorized as a Frozen Dessert.
What are some tags associated with this recipe?
Tags include ice cream, dessert, chocolate, hershey's, frozen treat, and homemade.
Is this recipe suitable for special occasions?
Yes, it is perfect for special events, summer BBQs, or as a sweet treat for friends and family.
Can I substitute the light cream?
While light cream provides the intended texture, substitutions may affect the creaminess of the final product.
How many ingredients are in this recipe?
There are 8 ingredients total.
Does this recipe include nutritional information?
No, calories, fat, and other nutritional data are not provided for this specific recipe.
What texture should the ice cream have before final freezing?
It should reach a soft-serve consistency during the churning process.
What type of container is best for freezing the ice cream?
An airtight container is recommended to maintain freshness and prevent freezer burn.