Decadent Hershey's Chocolate Cream Pie
Indulge in the rich history and exquisite flavor of the Decadent Hershey's Chocolate Cream Pie, inspired by the iconic dessert served at the legendary Hotel Hershey. This delightful pie embodies the spirit of Milton S. Hershey, the visionary behind Hershey, Pennsylvania, who created this chocolate-infused paradise during the Great Depression. The pie features a velvety chocolate filling made with premium ingredients, including rich unsweetened baking chocolate, creamy butter, and fresh eggs, all encased in a flaky pastry shell. Perfect for celebrations or a sweet treat after dinner, this pie is sure to transport you to a world of culinary elegance and chocolate pleasure, reminiscent of the opulent dining experiences at the hotel. Serve chilled for the ultimate dessert experience.
N/A
Servings
279
Calories
10
Ingredients
Ingredients
Milk
2 1/2 cups (divided)
Sugar
1 cup (granulated)
All-purpose flour
3 tablespoons (sifted)
Cornstarch
5 tablespoons (sifted)
Salt
1/2 teaspoon
Egg yolks
3 (beaten)
Unsweetened baking chocolate
2 1/2 ounces (chopped)
Butter
2 tablespoons (unsalted)
Vanilla extract
1 1/2 teaspoons
Pastry shell
1 (9 inches) (baked)
Instructions
1
In a 1-quart saucepan, combine 1 1/2 cups of milk with the sugar and heat over medium heat until it begins to steam, stirring occasionally.
2
In a mixing bowl, whisk together the flour, cornstarch, and salt. Gradually add the egg yolks and the remaining 1 cup of milk, mixing until smooth.
3
Temper the egg mixture by slowly adding a third of the hot milk mixture while whisking continuously to prevent curdling.
4
Pour the tempered egg mixture back into the saucepan with the remaining hot milk. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil, about 4-5 minutes.
5
Once thickened, remove the saucepan from heat. Stir in the unsweetened baking chocolate, butter, and vanilla extract until the chocolate is fully melted and the mixture is smooth.
6
Carefully pour the chocolate filling into the pre-baked pastry shell. Spread evenly using a spatula.
7
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Nutrition Information
3g
Protein
41mg
Sodium
24mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Hershey's Chocolate Cream Pie?
It is an indulgent dessert inspired by the iconic pie served at the Hotel Hershey, featuring a velvety chocolate filling in a flaky pastry shell.
Where was this dessert originally served?
This dessert was inspired by the legendary Hotel Hershey located in Hershey, Pennsylvania.
Who is the visionary behind the Hershey brand mentioned in the recipe?
Milton S. Hershey, the founder of Hershey, Pennsylvania, is the visionary behind this chocolate-infused recipe.
What type of chocolate is used in this pie?
The recipe calls for 2 1/2 ounces of chopped unsweetened baking chocolate.
How many egg yolks are required for the filling?
The recipe requires 3 beaten egg yolks to create the rich, creamy texture.
How much milk is needed in total?
A total of 2 1/2 cups of milk is used in the recipe, divided into different stages of preparation.
What is the purpose of tempering the egg mixture?
Tempering involves adding hot milk slowly to the egg mixture to prevent the eggs from curdling.
How long should the filling be cooked on the stove?
The filling should be cooked over medium heat for about 4-5 minutes until it thickens and boils gently.
When should the butter and vanilla be added?
Butter, vanilla, and chocolate should be stirred in after the saucepan has been removed from the heat.
Does the pastry shell need to be baked beforehand?
Yes, the recipe requires a 9-inch pastry shell that has already been baked.
How long does the chocolate cream pie need to chill?
The pie should be refrigerated for at least 4 hours or until it is completely set.
What is the calorie count per serving?
Each serving of this chocolate cream pie contains approximately 279 calories.
How much protein is in one serving?
There are 3 grams of protein in each serving of the pie.
What is the sodium content of this dessert?
The pie contains approximately 41mg of sodium per serving.
How much cholesterol is in a single serving?
There is approximately 24mg of cholesterol in each serving.
What are the thickening agents used in the filling?
The filling is thickened using a combination of 3 tablespoons of flour and 5 tablespoons of cornstarch.
Should I use salted or unsalted butter?
The recipe specifically calls for 2 tablespoons of unsalted butter.
How much sugar is required for the filling?
The recipe uses 1 cup of granulated sugar.
What size saucepan is recommended for heating the milk?
A 1-quart saucepan is recommended for heating the milk and sugar mixture.
What garnishes are suggested for this pie?
The pie can be garnished with whipped cream or chocolate shavings if desired.
What is the texture of the finished pie filling?
The filling is described as velvety, smooth, and creamy.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
How much vanilla extract should be added?
You should add 1 1/2 teaspoons of vanilla extract to the mixture.
Is this recipe part of American cuisine?
Yes, it is categorized as American cuisine and is a classic Hershey's recipe.
What historical period is associated with the creation of this dessert?
The recipe is associated with the Great Depression era and the history of Milton S. Hershey's chocolate paradise.
Is the chocolate added while the milk is boiling?
No, the chocolate is added after the mixture has been removed from the heat.
How many total ingredients are needed?
The recipe requires a total of 10 ingredients.
Can I serve the pie immediately after filling the shell?
No, the pie must be covered and refrigerated for at least 4 hours to ensure it is properly set.
Should the pie be served warm or chilled?
The pie should be served chilled for the ultimate dessert experience.
What is the preparation for the flour and cornstarch?
Both the 3 tablespoons of flour and 5 tablespoons of cornstarch should be sifted before use.