Decadent Hershey's Chocolate Brownies
These Decadent Hershey's Chocolate Brownies are a cherished family recipe passed down from my mother-in-law over 15 years ago. Uniquely moist and intensely chocolaty, these brownies bring a delightful richness that makes them irresistible at any gathering. With the simple addition of Hershey's syrup, each bite is a luscious experience, perfect for satisfying your chocolate cravings. For those who love an extra indulgence, a rich fudgy icing tops them off beautifully, although you can skip it for a lighter treat. Whether for potlucks, parties, or just a cozy night in, these brownies are sure to impress everyone with their melt-in-your-mouth texture.
32
Servings
65
Calories
12
Ingredients
Ingredients
butter
1/2 cup (melted, no substitutes)
granulated sugar
1 cup (none)
eggs
4 (large, room temperature)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 cup (sifted)
Hershey's syrup
1 (16 ounce) can (none)
chopped nuts
1 cup (optional)
confectioners' sugar
3 cups (sifted)
butter
1/2 cup (melted, no substitutes)
cocoa powder
4 tablespoons (none)
milk
4 tablespoons (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom of a 9x13 inch baking pan or jelly roll pan with butter or line with parchment paper for easy removal.
2
In a microwave-safe bowl, melt 1/2 cup of butter. Once melted, combine the butter and 1 cup of granulated sugar in a mixing bowl. Cream them together until smooth.
3
Add in the eggs one at a time, mixing thoroughly after each addition to ensure a light, fluffy batter.
4
Stir in the 1 teaspoon of vanilla extract to enhance the flavor of your batter.
5
Gradually add in the 1 cup of all-purpose flour, mixing until well incorporated.
6
Pour in the entire 16-ounce can of Hershey's syrup, mixing until the batter is rich and glossy.
7
If desired, fold in 1 cup of chopped nuts for added texture and flavor.
8
Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9
While the brownies are baking, prepare the icing. In a medium microwave-safe bowl, combine 1/2 cup of melted butter, 4 tablespoons of cocoa, and 1 tablespoon of milk. Heat until boiling, stirring occasionally.
10
In a separate mixing bowl, sift in 3 cups of confectioners' sugar. Pour the hot cocoa mixture over the sugar and beat well to combine. Add 1 teaspoon of vanilla extract and gradually stir in additional milk until you reach your desired spreading consistency.
11
Once the brownies are finished baking, allow them to cool in the pan for 5-10 minutes. Spread the fudgy icing over the warm brownies and, if desired, sprinkle additional chopped nuts on top.
12
Cool the brownies completely before cutting them into squares for the perfect presentation.
Nutrition Information
3.25g
Fat
8.875g
Carbs
0.875g
Protein
5.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes Decadent Hershey's Chocolate Brownies unique?
These brownies are uniquely moist and intensely chocolaty due to the addition of a full 16-ounce can of Hershey's syrup, which creates a rich, glossy batter.
How long has this recipe been in the family?
This is a cherished family recipe passed down from the creator's mother-in-law over 15 years ago.
What size pan should I use to bake these brownies?
You should use a 9x13 inch baking pan or a jelly roll pan.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I substitute the butter in this recipe?
No, the recipe specifies using real butter with no substitutes for both the batter and the icing to ensure the best flavor.
What is the preparation requirement for the eggs?
The recipe calls for 4 large eggs at room temperature, added one at a time and mixed thoroughly.
How much Hershey's syrup is required for the batter?
One entire 16-ounce can of Hershey's syrup is used in the brownie batter.
Is the icing mandatory for this recipe?
While the icing adds a rich fudgy layer, you can skip it for a lighter treat if preferred.
How do I know when the brownies are done baking?
The brownies are finished when a toothpick inserted in the center comes out clean, typically after 35-40 minutes.
What kind of flour is used in these brownies?
The recipe uses 1 cup of sifted all-purpose flour.
Are nuts included in this recipe?
Nuts are optional; you can fold in 1 cup of chopped nuts into the batter or sprinkle them on top of the icing.
How should I prepare the baking pan?
Grease the bottom of the pan with butter or line it with parchment paper for easy removal.
What are the ingredients for the fudgy icing?
The icing consists of melted butter, cocoa powder, milk, confectioners' sugar, and vanilla extract.
When should the icing be applied to the brownies?
Spread the fudgy icing over the brownies while they are still warm, about 5-10 minutes after they come out of the oven.
How many servings does this recipe yield?
This recipe makes approximately 32 servings.
How many calories are in one brownie serving?
Each serving contains approximately 65 calories.
How much sugar is in the brownie batter?
The brownie batter itself uses 1 cup of granulated sugar.
What is the fat content per serving?
There are 3.25 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 8.875 grams of carbohydrates.
What is the protein content per brownie?
There is 0.875 grams of protein in each serving.
How much confectioners' sugar is needed for the icing?
The icing requires 3 cups of sifted confectioners' sugar.
What should I do if the icing is too thick?
You can gradually stir in additional milk until the icing reaches your desired spreading consistency.
How do I prepare the icing base?
Combine 1/2 cup melted butter, 4 tablespoons cocoa, and 1 tablespoon milk in a microwave-safe bowl and heat until boiling.
Why is it important to cool the brownies before cutting?
Cooling them completely ensures a perfect presentation and cleaner cuts when slicing into squares.
Does the recipe use vanilla extract?
Yes, 1 teaspoon of vanilla extract is used in the batter and another 1 teaspoon is used in the icing.
What events are these brownies suitable for?
They are perfect for potlucks, parties, or a cozy night in.
How is the butter incorporated into the batter?
The butter is first melted in a microwave-safe bowl and then creamed together with the granulated sugar until smooth.
Can I use cocoa powder in the brownie batter?
The batter specifically uses Hershey's syrup; however, cocoa powder is used separately in the icing.
How much milk is used in the initial icing mixture?
The icing recipe starts with 1 tablespoon of milk mixed with butter and cocoa, plus more added later for consistency.
What is the texture of these brownies described as?
They are described as having a melt-in-your-mouth texture that is exceptionally moist and fudgy.