Decadent Hershey Almond Chocolate Cake
Indulge in the rich and creamy flavors of this Decadent Hershey Almond Chocolate Cake. Perfect for any celebration, this dessert combines moist Swiss chocolate cake layers with a luscious filling of creamy chocolate and almond goodness. Topped with a fluffy Cool Whip frosting and garnished with crunchy pieces of Hershey's Almond candy bars, this cake is sure to impress your guests and satisfy your sweet tooth. Serve at parties, birthdays, or any special occasion and watch it disappear in no time!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Swiss chocolate cake mix
15 ounces (Prepare according to package instructions.)
Cream cheese
8 ounces (Softened at room temperature.)
Powdered sugar
1 cup (Sifted.)
Granulated sugar
1/2 cup (None.)
Cool Whip
12 ounces (Thawed.)
Hershey with Almond candy bars
15 ounces (Chopped, with some reserved for garnish.)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Prepare the Swiss chocolate cake mix according to the package instructions.
3
Divide the batter evenly among three greased and floured 8-inch round cake pans.
4
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5
While the cakes are baking, in a mixing bowl, beat the softened cream cheese, powdered sugar, and granulated sugar together until smooth and well combined.
6
Chop 10 of the Hershey with Almond candy bars into small pieces, setting aside a few pieces for later garnish.
7
Gently fold the Cool Whip and chopped candy bars into the cream cheese mixture until fully combined.
8
Once the cakes are done baking, remove them from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9
Once cooled, place one layer of cake on a serving platter. Spread a generous portion of the filling mixture on top.
10
Add the second layer of cake and repeat with more filling. Top with the final cake layer.
11
Use the remaining filling to frost the top and sides of the cake.
12
Sprinkle the reserved chopped candy bars on the top and sides of the frosted cake.
13
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Hershey Almond Chocolate Cake?
It is a rich dessert combining moist Swiss chocolate cake layers with a creamy filling of chocolate, almond, and cream cheese, topped with Cool Whip and Hershey's Almond candy bars.
What type of cake mix is required for this recipe?
The recipe calls for one 15-ounce package of Swiss chocolate cake mix.
How many layers does this cake have?
This is a three-layer cake, made using three 8-inch round cake pans.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How long should the cake layers bake?
The layers should bake for 20-25 minutes or until a toothpick comes out clean.
What are the main ingredients in the filling?
The filling consists of softened cream cheese, powdered sugar, granulated sugar, thawed Cool Whip, and chopped Hershey with Almond candy bars.
How many Hershey with Almond candy bars are needed?
You will need 15 ounces of Hershey with Almond candy bars, which is approximately 10 standard bars.
How should the cream cheese be prepared before mixing?
The 8 ounces of cream cheese should be softened at room temperature to ensure a smooth consistency.
What type of frosting is used for this cake?
The cake is frosted using the same creamy mixture used for the filling, which includes Cool Whip and cream cheese.
Does the powdered sugar need to be sifted?
Yes, the recipe recommends sifting 1 cup of powdered sugar for the best results.
How much Cool Whip is required?
The recipe requires 12 ounces of thawed Cool Whip.
Can I use a different chocolate cake mix?
While Swiss chocolate is recommended for the specific flavor profile, you can substitute it with another chocolate variety if needed.
How long should the cakes cool in the pans?
Let the cakes cool in the pans for about 10 minutes before moving them to a wire rack.
When do I add the chopped candy bars to the recipe?
The chopped bars are folded into the cream cheese and Cool Whip mixture after the sugars have been beaten in.
How do I assemble the layers of the cake?
Place one layer on a platter, spread filling on top, add the second layer and more filling, then top with the final cake layer.
Does the cake need to be refrigerated?
Yes, the cake must be refrigerated for at least 1 hour before serving to allow the flavors to meld.
What is the total number of ingredients in this recipe?
There are 6 main ingredients used in this recipe.
What makes this cake suitable for celebrations?
Its decadent layers, rich chocolate flavor, and candy bar garnish make it perfect for parties and birthdays.
How are the Hershey bars used as a garnish?
A portion of the chopped candy bars is reserved and sprinkled over the top and sides of the frosted cake.
What size cake pans should be used?
The recipe specifies using three 8-inch round cake pans.
How should the cake pans be prepared?
The pans should be both greased and floured to prevent the cake from sticking.
Is there granulated sugar in the filling?
Yes, 1/2 cup of granulated sugar is beaten into the cream cheese along with the powdered sugar.
How do you know the cake is fully baked?
The cake is done when a toothpick inserted into the center of the layers comes out clean.
What is the texture of the frosting?
The frosting is fluffy and creamy, thanks to the combination of Cool Whip and cream cheese.
Can I use regular Hershey bars without almonds?
Yes, but you will miss the specific almond crunch that characterizes this recipe.
Is this a good recipe for a large party?
Yes, it is designed to satisfy a sweet tooth and impress guests at any special occasion.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (165°C).
Do I need a wire rack for this recipe?
Yes, a wire rack is recommended for cooling the cake layers completely.
How much powdered sugar is used?
One cup of sifted powdered sugar is used in the filling mixture.
Can the cake be served immediately after frosting?
It is better to wait at least one hour while it chills in the refrigerator for the best flavor and texture.