Decadent Herb-Infused Parmesan Corn on the Cob
Indulge in this tantalizing recipe for Decadent Herb-Infused Parmesan Corn on the Cob, where sweet, succulent corn meets a rich and creamy parmesan blend infused with aromatic herbs and garlic. Perfect for summer barbecues, family gatherings, or any occasion where you want to impress your guests, this dish balances nutritional value with an explosion of flavor. Wrapped in foil and oven-roasted to perfection, each ear of corn is enveloped in cheesy goodness and aromatic herbs, making it an unforgettable side dish. Enjoy the harmony of textures and flavors that elevate this classic vegetable into a gourmet treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
corn
10 ears (husks and silk removed)
parmesan cheese
2/3 cup (freshly grated)
mayonnaise
1/3 cup (none)
fresh flat-leaf parsley
1/4 cup (finely chopped)
garlic
5 cloves (mashed)
sugar
2 teaspoons (none)
lemon juice
1 teaspoon (fresh)
cayenne pepper
3/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Cut 10 squares of aluminum foil, each measuring about 1.5 times the size of an ear of corn.
3
Place each ear of corn in the center of a square of foil.
4
In a mixing bowl, combine the freshly grated parmesan cheese, mayonnaise, finely chopped parsley, mashed garlic, sugar, fresh lemon juice, and cayenne pepper. Stir well until you have a thick paste.
5
Spread approximately 2 tablespoons of the cheese and herb paste over each ear of corn, ensuring they are evenly coated.
6
Carefully fold and seal each piece of foil, making sure no gaps are left for steam to escape.
7
Arrange the wrapped corn on a baking sheet and place it in the preheated oven.
8
Bake for 10 minutes, then turn each ear of corn over and bake for an additional 10 minutes.
9
Once done, remove from the oven. Allow to cool for a few moments before serving, and enjoy hot right in the foil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this corn recipe?
The recipe is for Decadent Herb-Infused Parmesan Corn on the Cob.
How many ears of corn are needed for this recipe?
The recipe requires 10 ears of corn.
What temperature should the oven be preheated to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the corn be prepared before cooking?
The husks and silk should be removed from the corn before starting the recipe.
What size should the aluminum foil squares be?
Each square should measure about 1.5 times the size of an ear of corn.
What ingredients make up the cheese and herb paste?
The paste consists of freshly grated parmesan cheese, mayonnaise, finely chopped parsley, mashed garlic, sugar, fresh lemon juice, and cayenne pepper.
How much parmesan cheese is used in the recipe?
The recipe calls for 2/3 cup of freshly grated parmesan cheese.
How much mayonnaise is required for the coating?
You will need 1/3 cup of mayonnaise.
What kind of parsley is recommended for this dish?
The recipe specifies 1/4 cup of fresh flat-leaf parsley, finely chopped.
How many garlic cloves are included in the herb blend?
The recipe uses 5 cloves of garlic, which should be mashed.
Why is sugar included in the corn topping?
Two teaspoons of sugar are added to balance the savory flavors of the parmesan and garlic.
How much lemon juice is used in the mixture?
The recipe uses 1 teaspoon of fresh lemon juice.
Does this recipe have a spicy kick?
Yes, it contains 3/4 teaspoon of cayenne pepper for a subtle heat.
How much paste should be spread on each ear of corn?
Spread approximately 2 tablespoons of the cheese and herb paste over each ear of corn.
Why is it important to seal the foil tightly?
The foil should be sealed so that no gaps are left for steam to escape during the roasting process.
What is the total baking time for the corn?
The corn bakes for a total of 20 minutes.
Do I need to turn the corn while it is in the oven?
Yes, you should bake it for 10 minutes, turn each ear over, and then bake for another 10 minutes.
Should the corn be cooled before serving?
Allow the corn to cool for a few moments after removing it from the oven before serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
Can this recipe be served at a barbecue?
Absolutely, it is described as perfect for summer barbecues and family gatherings.
Is this corn dish low in cholesterol?
Yes, one of the tags for this recipe is low cholesterol.
What is the primary cooking method for this corn?
The primary cooking method is oven-roasting while wrapped in foil.
How many ingredients are in this recipe in total?
There are 8 ingredients in this recipe.
What should I use to hold the corn while it bakes?
Arrange the foil-wrapped corn on a baking sheet before placing it in the oven.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What type of cheese is used in the infusion?
The recipe specifically uses parmesan cheese.
How is the garlic prepared for the paste?
The garlic should be mashed before being added to the mixing bowl.
Can I eat the corn directly from the foil?
Yes, the instructions suggest enjoying it hot right in the foil.
What are the flavor notes of this dish?
The dish features a harmony of sweet corn, rich parmesan, and aromatic garlic and herbs.
What category of food does this recipe fall into?
This recipe is categorized as a side dish.