Decadent Heath Bar Crunch Ice Cream
Indulge in the creamy, rich delight of Decadent Heath Bar Crunch Ice Cream, a perfect treat for any occasion. This homemade ice cream combines the sweet, buttery flavors of Heath candy bars with a smooth and luscious base made from milk and half-and-half. Ideal for summer picnics, birthday parties, or a cozy night in, this ice cream recipe is not just simple to prepare but is sure to impress your family and friends. Serve it on its own, or pair it with your favorite dessert for an unforgettable treat!
N/A
Servings
375
Calories
6
Ingredients
Ingredients
milk
3 cups (none)
sugar
1.5 cups (none)
salt
1/4 teaspoon (none)
half-and-half
6 cups (none)
vanilla extract
6 tablespoons (none)
Heath candy bars
6 (crushed)
Instructions
1
In a large mixing bowl, combine the milk, sugar, and salt. Whisk together until the sugar is fully dissolved.
2
Stir in the half-and-half and vanilla extract until well incorporated.
3
Gently fold in the crushed Heath candy bars to ensure even distribution throughout the mixture.
4
Pour the mixture into a 4-quart electric ice cream freezer and process according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
Transfer the ice cream to an airtight container and freeze for an additional 2 hours to firm up before serving.
Nutrition Information
20g
Fat
43g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Heath Bar Crunch Ice Cream?
It is a rich, homemade frozen dessert that combines a smooth base of milk and half-and-half with crushed Heath candy bars.
What are the primary ingredients needed for this recipe?
The ingredients include 3 cups of milk, 1.5 cups of sugar, 1/4 teaspoon of salt, 6 cups of half-and-half, 6 tablespoons of vanilla extract, and 6 crushed Heath candy bars.
How many Heath candy bars should I use?
This recipe calls for 6 Heath candy bars.
How should the Heath candy bars be prepared?
The candy bars should be crushed before being folded into the ice cream mixture.
What type of ice cream freezer is required?
You will need a 4-quart electric ice cream freezer to process the mixture.
What is the first step in making this ice cream?
The first step is to whisk together the milk, sugar, and salt in a large bowl until the sugar is completely dissolved.
When do I add the half-and-half and vanilla?
The half-and-half and vanilla extract are stirred in after the sugar has been dissolved in the milk.
When should the crushed Heath bars be added?
Gently fold the crushed Heath bars into the liquid mixture before pouring it into the freezer.
How long should the ice cream be processed in the freezer?
Process the mixture according to the manufacturer's instructions until it reaches a soft-serve consistency.
Does the ice cream need to be frozen after churning?
Yes, you should transfer it to an airtight container and freeze it for an additional 2 hours to firm up.
How many calories are in a serving of this ice cream?
There are 375 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 43g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 5g of protein.
How much vanilla extract is used?
This recipe uses 6 tablespoons of vanilla extract.
Is there salt in the ice cream?
Yes, the recipe includes 1/4 teaspoon of salt to balance the sweetness.
How much milk is used?
The recipe requires 3 cups of milk.
How much sugar is in the recipe?
The recipe calls for 1.5 cups of sugar.
What size batch does this recipe make?
This recipe is designed for a 4-quart ice cream freezer.
Can I serve the ice cream immediately after churning?
It will be at a soft-serve consistency; for traditional firm ice cream, it needs 2 hours in the freezer.
What occasions is this ice cream good for?
It is perfect for summer picnics, birthday parties, or a cozy night in.
How would you describe the flavor profile?
It features sweet, buttery flavors from the toffee bars mixed with a luscious vanilla base.
What is the texture of the finished dessert?
The texture is creamy and smooth with crunchy bits of Heath candy throughout.
How should the ice cream be stored?
Store the ice cream in an airtight container in the freezer.
What can I serve with this ice cream?
It can be served on its own or paired with other desserts like brownies or pie.
How many total ingredients are in this recipe?
There are a total of 6 ingredients.
Is this a homemade recipe?
Yes, this is a completely homemade ice cream recipe.
What is the amount of half-and-half needed?
You will need 6 cups of half-and-half.
Why is the sugar whisked with milk first?
Whisking ensures the sugar is fully dissolved, resulting in a smooth texture without graininess.
Is this recipe easy to prepare?
Yes, the instructions are simple and the prep work is minimal before freezing.