Decadent Heath Bar Buttercream Frosting for Angel Food Cake
This luscious, rich frosting transforms a classic Angel Food Cake into a delightful dessert experience that’s sure to please everyone at the table. Passed down through generations, this family favorite from my husband’s grandmother is not only quick to prepare but also packed with the beloved crunch of Heath candy bars. The velvety smoothness of the buttercream paired with the light and airy texture of the angel food cake creates a heavenly combination. Perfect for celebrations or simply to satisfy your sweet tooth!
N/A
Servings
233
Calories
9
Ingredients
Ingredients
whole milk
2 cups (scalded)
sugar
1/3 cup (granulated)
flour
1/3 cup (plus 2 tablespoons, sifted)
salt
1 pinch (to taste)
butter
1 cup (softened, at room temperature)
powdered sugar
1 cup (sifted)
vanilla extract
1 teaspoon (pure)
Heath candy bars
4-6 (crushed)
angel food cake
1 (store-bought or homemade)
Instructions
1
In a medium saucepan, gently scald the milk over low heat. Meanwhile, in a separate bowl, whisk together the sugar, 1/3 cup flour, and salt until evenly combined.
2
Once the milk is heated, slowly pour it over the dry mixture while stirring continuously to prevent lumps from forming. Return the combined mixture to the saucepan and heat over medium heat, stirring constantly until it thickens to a pudding-like consistency. Remove from heat and let it cool completely.
3
In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Gradually add the cooled milk mixture and vanilla extract, mixing until well combined and smooth.
4
If desired, cut the angel food cake into 3 or 4 horizontal layers carefully using a serrated knife. Spread a generous amount of frosting on each layer and sprinkle with crushed Heath bars. Frost the outside of the cake if desired and cover with additional crushed Heath bars for a stunning finish.
5
Once assembled, refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set.
Nutrition Information
17g
Fat
20.8g
Carbs
0.8g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Decadent Heath Bar Buttercream Frosting for Angel Food Cake.
Who is the original source of this recipe?
This recipe is a family favorite passed down from the husband's grandmother.
How many ingredients are required?
There are 9 ingredients in total for this recipe.
What type of cake is this frosting designed for?
It is designed specifically for Angel Food Cake.
How should the milk be prepared?
The milk should be gently scalded over low heat in a medium saucepan.
What is the consistency of the cooked milk mixture?
It should be heated until it thickens to a pudding-like consistency.
How many Heath candy bars are needed?
You will need 4 to 6 crushed Heath candy bars.
How long should the cake be refrigerated before serving?
The cake should be refrigerated for at least 30 minutes before serving.
Why must the cake be refrigerated?
Refrigeration allows the flavors to meld and helps the frosting to set properly.
What is the calorie count per serving?
Each serving contains 233 calories.
How much fat is in a serving?
There are 17 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 20.8 grams of carbohydrates.
How much sugar is in the recipe?
The recipe contains 12.5 grams of sugar per serving.
Can I use a store-bought cake?
Yes, you can use either a store-bought or homemade angel food cake.
How many layers should the cake be cut into?
The cake can be carefully cut into 3 or 4 horizontal layers using a serrated knife.
What type of butter is used?
The recipe calls for 1 cup of butter, softened at room temperature.
What kind of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
How is the flour prepared?
You need 1/3 cup plus 2 tablespoons of sifted flour.
How do you prevent lumps in the frosting base?
Slowly pour the scalded milk over the dry mixture while stirring continuously.
What is the amount of powdered sugar used?
The recipe requires 1 cup of sifted powdered sugar.
What is the protein content per serving?
Each serving provides 0.8 grams of protein.
How should the dry ingredients be mixed?
Whisk together the sugar, 1/3 cup flour, and salt in a separate bowl until evenly combined.
Is this recipe considered quick to prepare?
Yes, the description notes that this recipe is quick to prepare.
What kind of sugar is used in the cooked mixture?
Granulated sugar is used in the initial dry mixture.
Should the milk mixture be hot when added to the butter?
No, the milk mixture must be cooled completely before being added to the creamed butter.
What tool should be used to cut the cake?
A serrated knife is recommended for carefully cutting the horizontal layers.
Can I frost the outside of the cake?
Yes, you can frost the outside of the cake and cover it with additional crushed Heath bars.
What type of milk is used?
The recipe calls for 2 cups of whole milk.
What texture does the frosting have?
The frosting is described as having a velvety smoothness.
What are the primary tags for this recipe?
Tags include dessert, cake, frosting, heath bar, and toffee.