Decadent Heart-Shaped Chocolate Chip Cookie
Indulge in this delightful Decadent Heart-Shaped Chocolate Chip Cookie, made in a charming Wilton Heart Pan. This cookie is soft, chewy, and packed with rich semi-sweet chocolate chips, making it perfect for sharing at parties, celebrations, or simply treating yourself. The heart shape adds a personal touch, making it ideal for Valentine's Day or any romantic occasion. Best of all, it can easily be decorated or enjoyed plain, and is versatile enough to be made in a standard 13x9 pan. Be ready to impress your loved ones with this show-stopping cookie!
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Granulated Sugar
1/2 cup (none)
Brown Sugar
1/4 cup (firmly packed)
Egg
1 (none)
Vanilla Extract
3/4 teaspoon (none)
All-Purpose Flour
1 1/2 cups (none)
Baking Soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Semi-Sweet Chocolate Chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray the Wilton Heart Shaped Cookie Pan with vegetable pan spray to prevent sticking.
3
In a large mixing bowl, using an electric mixer, beat the softened butter and both sugars together until the mixture is light and fluffy, about 2-3 minutes.
4
Add the egg and vanilla extract to the bowl, mixing until fully incorporated.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
8
Lightly oil your hands to prevent sticking, then press the dough evenly into the heart-shaped pan, spreading it almost to the edges.
9
If desired, sprinkle a little granulated sugar on top for a sparkly finish before baking.
10
Bake in the preheated oven for 15-20 minutes, or until the cookie is light golden brown around the edges.
11
Remove from the oven and allow to cool in the pan on a wire rack for about 5 minutes.
12
Carefully place a cooling rack on top of the cookie and gently flip the pan to release it.
13
Allow the cookie to cool completely on the wire rack before cutting and decorating as you wish.
Nutrition Information
6g
Fat
18g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Heart-Shaped Chocolate Chip Cookie?
It is a soft and chewy chocolate chip cookie baked in a heart-shaped pan, perfect for celebrations or as a romantic treat.
What type of pan is recommended for this recipe?
The recipe is specifically designed for a Wilton Heart Shaped Cookie Pan, but it can also be made in a standard 13x9 pan.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How should I prepare the heart-shaped pan?
Lightly spray the Wilton Heart Shaped Cookie Pan with vegetable pan spray to prevent the cookie from sticking.
How long should I beat the butter and sugars?
Beat the softened butter and both sugars together for about 2-3 minutes until the mixture is light and fluffy.
Should the butter be melted or softened?
The butter should be softened before being beaten with the sugars.
What ingredients are added after creaming the butter and sugar?
Add the egg and vanilla extract, mixing until they are fully incorporated into the butter mixture.
How do I prepare the dry ingredients?
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
How much all-purpose flour is required?
This recipe requires 1 1/2 cups of all-purpose flour.
How should I incorporate the dry ingredients into the wet ones?
Gradually add the dry ingredient mixture to the butter mixture, mixing only until just combined.
What kind of chocolate chips are used?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
What is the best way to mix in the chocolate chips?
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon to ensure even distribution.
How do I keep the dough from sticking to my hands?
Lightly oil your hands to prevent the dough from sticking while you press it into the pan.
How should I spread the dough in the pan?
Press the dough evenly into the heart-shaped pan, spreading it almost to the edges.
Can I add a topping before baking?
Yes, you can sprinkle a little granulated sugar on top of the dough for a sparkly finish before placing it in the oven.
How long does the cookie bake?
Bake the cookie in the preheated oven for 15 to 20 minutes.
How do I know when the heart-shaped cookie is finished baking?
The cookie is done when the edges are light golden brown.
How long should the cookie cool in the pan?
Allow the cookie to cool in the pan on a wire rack for about 5 minutes after removing it from the oven.
How do I remove the cookie from the pan without breaking it?
Carefully place a cooling rack on top of the cookie and gently flip the pan to release it.
When can I start decorating the cookie?
Allow the cookie to cool completely on a wire rack before you begin cutting or decorating it.
Is this recipe suitable for Valentine's Day?
Yes, the heart shape and decadent chocolate flavor make it ideal for Valentine's Day or romantic occasions.
How many calories are in this cookie?
One serving of this cookie contains approximately 120 calories.
What is the fat content of the cookie?
There are 6 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving contains 18 grams of carbohydrates.
How much protein is in the cookie?
The cookie provides 1.2 grams of protein per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
What type of sugars are needed?
You will need 1/2 cup of granulated sugar and 1/4 cup of firmly packed brown sugar.
What is the measurement for the vanilla extract?
The recipe uses 3/4 teaspoon of vanilla extract.
How much baking soda is used?
The recipe calls for 1/4 teaspoon of baking soda.
Can the cookie be served plain?
Yes, the cookie is versatile enough to be enjoyed plain or decorated to your preference.