Decadent Hazelnut Chocolate Spread
Indulge in the rich and velvety goodness of this homemade Decadent Hazelnut Chocolate Spread, inspired by the beloved classic gianduia from Italy. This luscious spread marries the nutty flavor of toasted hazelnuts with the luxurious melt of milk chocolate, creating a delightful treat for both kids and adults alike. Perfect for spreading on warm toast, drizzling over pancakes, or simply enjoying by the spoonful, this recipe yields about 2 cups of pure chocolate hazelnut bliss. Store in a covered jar at room temperature for up to one month, and share the joy of making homemade spreads with friends and family. For an even simpler and lower-calorie option, check out our alternate recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Peeled Toasted Hazelnuts
4 ounces (toasted and skins removed)
Vegetable Oil
2 tablespoons (none)
Powdered Sugar
2 tablespoons (none)
Cocoa Powder
1 tablespoon (unsweetened)
Vanilla Extract
1/2 teaspoon (none)
Milk Chocolate
12 ounces (chopped and melted)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a shallow baking pan. Toast them in the oven for about 15 minutes, stirring halfway through, until the skins are nearly black and the nuts are a deep brown. Allow the nuts to cool, then rub them in a kitchen towel to remove as much of the skin as possible.
2
In a food processor, pulse the peeled and toasted hazelnuts until they form a smooth paste. This may take a few minutes, so be patient and scrape down the sides as needed.
3
Add the vegetable oil, powdered sugar, cocoa powder, and vanilla extract to the hazelnut paste. Continue to process until the mixture is smooth and well combined.
4
Melt the milk chocolate in a microwave-safe bowl or using a double boiler until completely smooth. Allow it to cool slightly, then pour the melted chocolate into the food processor with the hazelnut mixture.
5
Blend everything together until you have a rich and creamy consistency. If desired, strain the spread through a fine strainer to remove any larger nut pieces for an ultra-smooth texture.
6
Transfer the spread into a clean jar and let it cool at room temperature. As it cools, it will thicken slightly. Once cooled, seal the jar and store your delicious homemade hazelnut chocolate spread at room temperature for up to one month.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Hazelnut Chocolate Spread?
It is a rich and velvety homemade spread inspired by the classic Italian gianduia, combining toasted hazelnuts and milk chocolate.
What is the inspiration for this hazelnut spread?
This recipe is inspired by the beloved classic gianduia from Italy.
How many cups of spread does this recipe yield?
This recipe yields about 2 cups of chocolate hazelnut spread.
What temperature should I use to toast the hazelnuts?
Preheat your oven to 350°F (175°C) to toast the hazelnuts.
How long do the hazelnuts need to toast in the oven?
The hazelnuts should be toasted for about 15 minutes, stirring halfway through.
How do I know when the hazelnuts are finished toasting?
The hazelnuts are ready when the skins are nearly black and the nuts are a deep brown.
How do I remove the skins from the toasted hazelnuts?
Allow the nuts to cool and then rub them in a kitchen towel to remove as much skin as possible.
What is the first step in the food processor?
Pulse the peeled and toasted hazelnuts until they form a smooth paste.
What ingredients are added to the hazelnut paste?
Add vegetable oil, powdered sugar, cocoa powder, and vanilla extract to the paste.
What kind of cocoa powder should be used?
The recipe calls for 1 tablespoon of unsweetened cocoa powder.
What type of chocolate is used in this recipe?
The recipe uses 12 ounces of chopped and melted milk chocolate.
How can I melt the milk chocolate?
You can melt the chocolate in a microwave-safe bowl or by using a double boiler until smooth.
When should I add the melted chocolate to the mixture?
Allow the melted chocolate to cool slightly before pouring it into the food processor with the hazelnut mixture.
How do I achieve an ultra-smooth texture?
You can strain the spread through a fine strainer to remove any larger nut pieces.
Where should the finished spread be stored?
Transfer the spread into a clean jar and store it at room temperature.
How long does the homemade hazelnut chocolate spread last?
It can be stored in a sealed jar at room temperature for up to one month.
Does the spread thicken as it cools?
Yes, the spread will thicken slightly as it cools at room temperature.
What are some serving suggestions for this spread?
It is perfect for spreading on warm toast, drizzling over pancakes, or enjoying by the spoonful.
How many ingredients are required for this recipe?
There are 6 ingredients required: hazelnuts, vegetable oil, powdered sugar, cocoa powder, vanilla extract, and milk chocolate.
Is this recipe suitable for children?
Yes, it is described as a delightful treat for both kids and adults.
How much powdered sugar is in the recipe?
The recipe calls for 2 tablespoons of powdered sugar.
How much vegetable oil is needed?
The recipe requires 2 tablespoons of vegetable oil.
Is there a lower-calorie alternative mentioned?
The description mentions checking out an alternate recipe for a simpler and lower-calorie option.
What amount of hazelnuts is needed?
You will need 4 ounces of peeled toasted hazelnuts.
What amount of vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
Should the hazelnuts be in a single layer for toasting?
Yes, spread the hazelnuts in a single layer on a shallow baking pan.
What should I do if the nut paste is sticking to the processor?
Be patient and scrape down the sides of the food processor as needed.
Can I store this spread in the refrigerator?
The instructions recommend storing it in a covered jar at room temperature.
What is the total weight of milk chocolate used?
The recipe requires 12 ounces of milk chocolate.
Can I give this spread as a gift?
Yes, the recipe suggests sharing the joy of making homemade spreads with friends and family.