Decadent Hawaiian Style French Toast
Indulge in the ultimate breakfast experience with this Decadent Hawaiian Style French Toast. Crafted from the delightful Hawaiian Royal Sweet Bread, this recipe transforms your morning routine into a celebration of flavor. Each thick slice, infused with a touch of sugar, vanilla, and a hint of spice, is simply irresistible. Perfect for special occasions or a cozy brunch, this French toast pairs beautifully with fresh fruit, maple syrup, or your favorite toppings. If you're a fan of sweet, fluffy French toast, this recipe will quickly become your go-to breakfast delight!
8
Servings
262.5
Calories
6
Ingredients
Ingredients
Hawaiian Royal Sweet Bread mix
1 box (prepared according to package directions)
milk
3/4 cup (whole or your preferred type)
sugar
1 tablespoon (granulated)
vanilla extract
1 teaspoon (pure vanilla extract)
cinnamon or nutmeg
1 teaspoon (ground)
eggs
3 (large, whisked)
Instructions
1
Prepare the Hawaiian Royal Sweet Bread using your bread machine according to the manufacturer's instructions, or follow the oven baking directions on the box for a more traditional approach.
2
Once the bread is baked, allow it to cool slightly before slicing it into thick pieces, about 1 to 1.5 inches thick.
3
In a large mixing bowl, whisk together the milk, sugar, vanilla, cinnamon (or nutmeg), and eggs until well combined.
4
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.
6
Place the coated slices in the hot skillet and cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
7
Serve warm with your favorite toppings such as syrup, powdered sugar, fresh fruit, or whipped cream. Enjoy!
Nutrition Information
12.5 g
Fat
27.5 g
Carbs
5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Hawaiian Style French Toast?
It is a breakfast dish made from Hawaiian Royal Sweet Bread, thick-sliced and dipped in a mixture of eggs, milk, sugar, and spices.
What type of bread is required for this recipe?
The recipe specifically uses Hawaiian Royal Sweet Bread mix, prepared according to package directions.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
How thick should the bread slices be?
The bread should be sliced into thick pieces, roughly 1 to 1.5 inches thick.
What ingredients are in the egg mixture?
The mixture consists of milk, sugar, vanilla extract, cinnamon or nutmeg, and whisked eggs.
How many eggs are needed?
The recipe calls for 3 large, whisked eggs.
What kind of milk should I use?
You can use 3/4 cup of whole milk or your preferred type of milk.
Can I use nutmeg instead of cinnamon?
Yes, the recipe allows for either 1 teaspoon of ground cinnamon or ground nutmeg.
How long do I cook each side of the French toast?
Cook each side for about 3-4 minutes until golden brown and slightly crispy.
What temperature should I cook the French toast at?
Preheat a non-stick skillet or griddle over medium heat.
Should I grease the skillet?
Yes, lightly grease the skillet with butter or cooking spray before cooking.
What are the total calories per serving?
There are approximately 262.5 calories per serving.
How much fat is in one serving?
Each serving contains about 12.5 grams of fat.
What is the carbohydrate content?
There are 27.5 grams of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 5 grams of protein per serving.
Can the bread be made in a bread machine?
Yes, the Hawaiian Royal Sweet Bread can be prepared using a bread machine according to the manufacturer's instructions.
Can the bread be baked in an oven?
Yes, you can follow the oven baking directions on the bread mix box for a traditional approach.
Should the bread be cooled before slicing?
Yes, allow the bread to cool slightly after baking before slicing it into thick pieces.
How do I prevent the bread from getting too soggy?
Ensure both sides are well-coated in the egg mixture but not overly soaked.
What toppings are recommended for this French toast?
Recommended toppings include maple syrup, powdered sugar, fresh fruit, or whipped cream.
Is this recipe suitable for brunch?
Absolutely, it is described as perfect for special occasions or a cozy brunch.
How many ingredients are in this recipe?
The recipe uses 6 main ingredients.
What is the primary category for this recipe?
The recipe is categorized under Breads.
What kind of sugar is used in the batter?
The recipe uses 1 tablespoon of granulated sugar.
What kind of vanilla is recommended?
The recipe suggests 1 teaspoon of pure vanilla extract.
Does the recipe include fiber information?
No, fiber information is not provided for this specific recipe.
Is there any sodium information?
No, sodium content is not listed in the recipe data.
What is the texture of the finished French toast?
It is described as sweet, fluffy, and slightly crispy on the outside.
What tags define this recipe?
Tags include french toast, breakfast, brunch, hawaiian bread, sweet bread, and comfort food.
How should the French toast be served?
It should be served warm with your favorite sweet toppings.