Decadent Harvest Oatmeal Chocolate Chip Cookies
Indulge in these Decadent Harvest Oatmeal Chocolate Chip Cookies, inspired by the beloved Great Harvest's classic recipe. With a delightful blend of rich caramel notes from brown sugar and the hearty texture of whole wheat flour, these cookies are a treat for both the senses and the soul. Each bite is packed with wholesome rolled oats and luscious chocolate chips, striking the perfect balance between chewy and crunchy. While they may not be made with freshly milled flour, these cookies radiate warmth and nostalgia, making them the perfect companion for a cozy evening or a special gathering with friends and family. Bake a batch and enjoy the ultimate comfort cookie experience!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole wheat flour
2 cups (Sifted)
Baking powder
1 teaspoon
Baking soda
1/2 teaspoon
Salt
1/4 teaspoon
Brown sugar
2 cups (Packed)
Butter
1 cup (Softened)
Eggs
2 (Large)
Molasses
2 tablespoons
Milk
1 tablespoon
Vanilla extract
2 teaspoons
Rolled oats
2 cups (Divided)
Chocolate chips
2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a small bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined. Set this flour mixture aside.
3
In a large mixing bowl, cream together the packed brown sugar and softened butter using an electric mixer until the mixture is smooth and fluffy.
4
Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.
5
Stir in the molasses, milk, and vanilla extract, mixing until the wet ingredients are well blended.
6
Take one cup of the rolled oats and grind them using a blender or food processor until they reach a coarse flour-like consistency. Add the ground oats to the wet mixture along with the remaining cup of rolled oats, stirring well to combine.
7
Gradually add the flour mixture to the wet ingredients, mixing just until combined; do not overmix.
8
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
9
Using a 1/4 cup scoop or measuring cup, portion the dough onto the prepared baking sheets, placing each scoop about 3 inches apart.
10
Bake the cookies in the preheated oven for 12-13 minutes, or until the edges are lightly golden brown while the centers remain soft.
11
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Harvest Oatmeal Chocolate Chip Cookies?
These are indulgent oatmeal chocolate chip cookies inspired by Great Harvest's classic recipe, featuring whole wheat flour, rolled oats, and rich caramel notes.
What is the inspiration for this cookie recipe?
The recipe is inspired by the beloved Great Harvest classic cookie recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do these cookies need to bake?
Bake the cookies for 12-13 minutes until the edges are lightly golden brown.
What type of flour is used in this recipe?
This recipe uses 2 cups of sifted whole wheat flour.
How many oats are required and how are they prepared?
The recipe requires 2 cups of rolled oats, which are divided: one cup is ground into a coarse flour and the other is kept whole.
How do I grind the rolled oats?
Use a blender or food processor to grind one cup of oats until they reach a coarse flour-like consistency.
Should I use parchment paper on the baking sheet?
Yes, you can line the baking sheet with parchment paper or leave it ungreased.
How should the butter be prepared before mixing?
The butter should be softened to room temperature for easy creaming.
What kind of sugar is used in these cookies?
The recipe calls for 2 cups of packed brown sugar to provide rich caramel notes.
How many eggs are needed?
You will need 2 large eggs.
Is molasses used in this recipe?
Yes, the recipe includes 2 tablespoons of molasses for depth of flavor.
Why is milk added to the dough?
One tablespoon of milk is added to help blend the wet ingredients and provide moisture.
How much vanilla extract should I add?
The recipe requires 2 teaspoons of vanilla extract.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What is the portion size for each cookie?
Use a 1/4 cup scoop or measuring cup to portion the dough onto the baking sheet.
How far apart should I place the dough scoops?
Place each scoop about 3 inches apart to allow for spreading.
When should I add the chocolate chips?
Gently fold in 2 cups of chocolate chips after the flour and oat mixtures have been incorporated into the wet ingredients.
What is the first step in the mixing process?
The first mixing step is creaming together the brown sugar and softened butter until smooth and fluffy.
Should the centers of the cookies be hard when they come out of the oven?
No, the centers should remain soft while the edges are lightly golden brown.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for about 2 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to wire racks to cool completely after the initial rest on the baking sheet.
Can I overmix the dough?
You should mix the flour mixture into the wet ingredients just until combined; do not overmix.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Is this recipe made with freshly milled flour?
While inspired by Great Harvest, these specific instructions use standard whole wheat flour rather than freshly milled.
How do I prepare the dry ingredients?
In a small bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
How many chocolate chips are needed?
The recipe calls for 2 cups of chocolate chips.
What is the texture of these cookies?
These cookies strike a perfect balance between chewy and crunchy with a hearty texture from the oats.
What tags are associated with this recipe?
Tags include cookies, dessert, oatmeal, chocolate chip, whole wheat, baking, comfort food, and great harvest copycat.