Decadent Gumdrop Cake Delight
Indulge in the delightful flavors of this Decadent Gumdrop Cake Delight, a vibrant dessert that brings together the sweetness of gumdrops, the richness of butter, and the warmth of spices. Perfect for gatherings and special occasions, this cake is not only visually appealing with its colorful gumdrop pieces but also surprisingly simple to make. Serve it at your next family gathering or potluck and watch it disappear in minutes. It's a unique twist on a classic cake that is sure to become a new favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Gumdrops, diced
2 lbs (Do not use black gumdrops, diced into small pieces.)
Butter
1 cup (Softened at room temperature.)
Sugar
1 cup (Granulated.)
Eggs
2 (Well beaten.)
Sweetened applesauce
1 1/2 cups (No additional preparation needed.)
Cinnamon
1 teaspoon (Ground.)
Clove
1 teaspoon (Ground.)
Salt
1 teaspoon (Table salt.)
Baking soda
1 teaspoon (Dissolved in 1 tsp hot water.)
Light or dark raisins
1 lb (No additional preparation needed.)
Chopped nuts
1 1/2 cups (Pecans or walnuts, finely chopped.)
Flour
4 cups (Divided into two portions for mixing.)
Instructions
1
Preheat your oven to 300°F (150°C). Grease and flour an angel food cake pan.
2
In a small bowl, dissolve the baking soda in 1 teaspoon of hot water and set it aside.
3
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the well-beaten eggs, followed by the sweetened applesauce and the dissolved baking soda.
5
In a separate bowl, combine 2 cups of flour, cinnamon, cloves, and salt. Gradually mix the dry ingredients into the creamed mixture until well combined.
6
In another bowl, mix the gumdrops, raisins, and chopped nuts together. Sift the remaining 2 cups of flour over this mixture and toss to coat.
7
Gently fold the gumdrop mixture into the cake batter until evenly distributed.
8
Pour the batter into the prepared pan and bake for 2 hours, or until a toothpick inserted in the center comes out clean.
9
Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and serve to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Gumdrop Cake Delight?
Decadent Gumdrop Cake Delight is a vibrant and sweet dessert featuring colorful gumdrops, rich butter, and warm spices like cinnamon and cloves.
What kind of gumdrops should I use?
You should use two pounds of diced gumdrops, ensuring you avoid using any black gumdrops.
Why should I avoid black gumdrops?
The recipe specifically instructs not to use black gumdrops to maintain the intended flavor and aesthetic of the cake.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
What type of baking pan is required?
An angel food cake pan is recommended for this recipe.
How do I prepare the baking pan?
You should grease and flour the angel food cake pan before adding the batter.
How do I prepare the baking soda?
Dissolve 1 teaspoon of baking soda in 1 teaspoon of hot water and set it aside before adding it to the mixture.
What is the first step in mixing the batter?
The first step is to cream together the butter and sugar until the mixture is light and fluffy.
When do I add the eggs?
The well-beaten eggs should be added after the butter and sugar have been creamed together.
What type of applesauce is used?
The recipe calls for 1 1/2 cups of sweetened applesauce.
Which spices are included in the cake?
The cake features ground cinnamon and ground cloves for a warm flavor profile.
How much total flour is needed?
A total of 4 cups of flour is required for this recipe.
How is the flour divided during the process?
Two cups of flour are mixed with the dry spices, while the remaining two cups are used to coat the gumdrop mixture.
What ingredients are included in the gumdrop mixture?
The mixture consists of diced gumdrops, raisins, and chopped nuts.
What types of raisins can I use?
You can use either light or dark raisins.
What kind of nuts work best in this cake?
Finely chopped pecans or walnuts are recommended.
How do I incorporate the gumdrop mixture into the batter?
Gently fold the floured gumdrop, raisin, and nut mixture into the cake batter until it is evenly distributed.
How long does the cake need to bake?
The cake needs to bake for approximately 2 hours.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 to 15 minutes before removing it.
Where should the cake finish cooling?
After removing it from the pan, transfer the cake to a wire rack to cool completely.
Is this cake suitable for special occasions?
Yes, it is perfect for gatherings, holidays, potlucks, and family celebrations.
What makes this cake visually appealing?
The vibrant, colorful pieces of gumdrops scattered throughout the cake make it look very festive.
How many eggs are needed?
The recipe requires 2 well-beaten eggs.
How much butter is required?
You will need 1 cup of butter, softened at room temperature.
What type of sugar is used?
The recipe uses 1 cup of granulated sugar.
How much salt should I add?
The recipe calls for 1 teaspoon of table salt.
How many cups of chopped nuts are needed?
The cake requires 1 1/2 cups of finely chopped nuts.
What is the total weight of the gumdrops needed?
You will need 2 lbs of gumdrops.
Is this a complicated recipe?
No, while it takes some time to bake, the preparation steps are surprisingly simple.