Decadent Guinness Stout Chocolate Cake
This Decadent Guinness Stout Chocolate Cake is a rich and moist dessert that combines the deep flavors of stout beer with the sweetness of chocolate. Originally inspired by a recipe from Bon Appétit, this adaptation is designed for easy baking in a bundt pan, making it perfect for any occasion. The cake is deeply chocolatey with a hint of coffee and is drizzled with a luscious ganache that adds an extra layer of indulgence. Ideal for celebrations or a cozy dessert at home, this dessert is sure to impress friends and family alike!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
stout beer
1 cup (any stout, preferably Guinness)
unsalted butter
1 cup (cut into cubes)
unsweetened cocoa powder
3/4 cup (preferably Dutch-process)
all-purpose flour
2 cups (sifted)
sugar
2 cups (granulated)
baking soda
1 1/2 teaspoons (measured)
salt
3/4 teaspoon (measured)
large eggs
2 (beaten)
sour cream
6 tablespoons (room temperature)
semi-sweet chocolate chips
6 ounces (chopped or as chips)
heavy cream
6 tablespoons (room temperature)
instant coffee granules
3/4 teaspoon (for flavor enhancement)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Guinness Stout Chocolate Cake?
This cake features a deep chocolate flavor combined with the rich, complex notes of stout beer and a subtle hint of coffee.
What type of beer should I use for this recipe?
Any stout beer will work, but Guinness is highly recommended for its classic flavor profile.
Is this cake difficult to make?
No, this adaptation is designed for easy baking specifically using a bundt pan.
How much stout beer is required?
You will need 1 cup of stout beer for this recipe.
What kind of cocoa powder is recommended?
Unsweetened cocoa powder, preferably Dutch-process, is recommended for the best results.
Do I need to sift the flour?
Yes, the recipe specifies 2 cups of all-purpose flour that has been sifted.
Why is instant coffee included in the ingredients?
Instant coffee granules are used to enhance and deepen the chocolate flavor without adding a strong coffee taste.
What temperature should the sour cream be?
The sour cream should be at room temperature for optimal mixing.
How much butter is needed?
The recipe calls for 1 cup of unsalted butter, cut into cubes.
What type of sugar is used?
2 cups of granulated sugar are used in this cake.
How many eggs does the recipe require?
You will need 2 large eggs, which should be beaten before being added.
What is the purpose of the ganache?
The luscious ganache is drizzled over the cake to add an extra layer of indulgence and sweetness.
How much chocolate is needed for the ganache?
You will need 6 ounces of semi-sweet chocolate chips.
Can I use heavy cream from the fridge?
The recipe suggests using 6 tablespoons of heavy cream at room temperature.
What leavening agent is used in this cake?
1 1/2 teaspoons of baking soda are used as the leavening agent.
Is this cake suitable for special occasions?
Yes, it is perfect for celebrations, holidays, or a cozy dessert at home.
What is the total number of ingredients?
There are 12 ingredients in total for this recipe.
Can I substitute the unsalted butter?
While unsalted is preferred for control, you can use salted butter and reduce the added salt in the recipe.
What type of pan is best for this cake?
This recipe is specifically designed for a bundt pan.
How much salt should I add?
The recipe requires 3/4 teaspoon of salt.
What was the inspiration for this recipe?
This recipe was originally inspired by a version from Bon Appetit.
How much sour cream is used?
The recipe uses 6 tablespoons of room temperature sour cream.
Should the chocolate chips be chopped?
You can use them as chips or chop them before creating the ganache.
Does the cake taste like beer?
The stout provides depth and moisture rather than a strong alcoholic or beer-like taste.
Is the ganache served on the side?
The instructions suggest drizzling the ganache over the cake.
Can I use any type of chocolate chips?
Semi-sweet chocolate chips are recommended for the intended balance of sweetness.
What is the texture of the cake?
The cake is described as being very rich and moist.
Are the eggs added whole?
No, the 2 large eggs should be beaten before being incorporated.
How much instant coffee is needed?
You only need 3/4 teaspoon of instant coffee granules.
Can this be made without a bundt pan?
While designed for a bundt pan, you could use other cake pans, though baking times will vary.