Decadent Guinness Chocolate Cake
Indulge in the rich flavors of this Decadent Guinness Chocolate Cake, a delightful dessert that combines the bold taste of Guinness stout with luscious chocolate. This cake is perfect for any celebration or a comforting treat to enjoy with friends and family. Each bite is moist, rich, and unforgettable, topped with a divine chocolate icing that has a hint of walnuts. Ideal for parties, holidays, or simply a well-deserved dessert after dinner, this cake is sure to impress.
9
Servings
319
Calories
13
Ingredients
Ingredients
unsalted butter
4 ounces (softened)
dark brown sugar
10 ounces
eggs
2 medium (beaten)
plain flour
6 ounces (sifted)
baking powder
1/4 teaspoon
baking soda
1 teaspoon
Guinness stout
7 fluid ounces
cocoa powder
2 ounces (sifted)
chocolate
4 ounces (chopped)
Guinness stout
2 tablespoons
butter
2 ounces (softened)
icing sugar
4 ounces (sifted)
walnuts
1 ounce (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2
In a large mixing bowl, cream together the softened unsalted butter and dark brown sugar until light and fluffy.
3
Gradually add the beaten eggs to the butter and sugar mixture, mixing well after each addition.
4
In a separate bowl, sift together the plain flour, baking powder, and baking soda.
5
In another bowl, combine the cocoa powder with the Guinness stout, stirring until well mixed.
6
Carefully fold in the sifted flour mixture and cocoa mixture into the butter and sugar mixture, alternating between the two until everything is combined thoroughly.
7
Divide the batter evenly between the two prepared cake pans.
8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, leave the cakes to cool in the pans for 5 minutes before turning them out onto a wire rack to cool completely.
10
While the cakes are cooling, prepare the icing by melting the chopped chocolate with 2 tablespoons of Guinness in a heatproof bowl over simmering water.
11
Once melted, remove from heat and beat in the softened butter until smooth. Allow this to cool slightly before gradually mixing in the sifted icing sugar until combined.
12
Set aside ¼ of the icing and fold in the chopped walnuts into the remaining mixture.
13
Once the icing has thickened slightly and is spreadable, sandwich the two cakes together with the walnut icing and spread the remaining icing over the top and sides of the cake.
14
Garnish your cake with walnut halves and grated chocolate for a beautiful finishing touch.
Nutrition Information
15g
Fat
43g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Guinness Chocolate Cake?
It is a rich dessert that combines the bold taste of Guinness stout with luscious chocolate, topped with a chocolate and walnut icing.
How many servings does this recipe yield?
This recipe makes 9 servings.
What is the calorie count per serving?
Each serving contains approximately 319 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of cake pans are needed?
You will need two 8-inch round cake pans, greased and lined.
How much Guinness stout is used in the cake batter?
The cake batter requires 7 fluid ounces of Guinness stout.
What type of sugar is used for the cake?
The recipe calls for 10 ounces of dark brown sugar.
How much fat is in each serving?
There are 15 grams of fat per serving.
How much protein does a slice provide?
Each slice contains 3 grams of protein.
How many carbohydrates are in one serving?
There are 43 grams of carbohydrates per serving.
How long should the cake bake?
Bake the cake for 30 to 35 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; it should come out clean when the cake is fully baked.
Does the icing contain Guinness?
Yes, the icing uses 2 tablespoons of Guinness stout.
What kind of nuts are used in this recipe?
The recipe uses 1 ounce of finely chopped walnuts in the icing and walnut halves for garnish.
How should I prepare the cocoa powder?
The cocoa powder should be sifted and then mixed with the Guinness stout.
What is the first step in making the batter?
Cream together softened unsalted butter and dark brown sugar until light and fluffy.
How long should the cakes cool in the pans?
Leave the cakes to cool in the pans for 5 minutes before moving them to a wire rack.
How is the icing prepared?
Melt chopped chocolate with Guinness, then beat in softened butter and sifted icing sugar.
How do I assemble the cake layers?
Sandwich the two cakes together with the walnut icing and spread the remaining icing over the top and sides.
How many eggs are required?
You will need 2 medium eggs, beaten.
What leavening agents are used?
The recipe uses 1/4 teaspoon of baking powder and 1 teaspoon of baking soda.
How much chocolate is needed for the icing?
The icing requires 4 ounces of chopped chocolate.
Is the butter for the icing softened?
Yes, you should use 2 ounces of softened butter for the icing.
What is the total ingredient count for this recipe?
There are 13 ingredients in total.
Can I use plain flour?
Yes, the recipe specifies 6 ounces of sifted plain flour.
How much icing sugar is needed?
You will need 4 ounces of sifted icing sugar.
What should I use to garnish the cake?
Garnish with walnut halves and grated chocolate.
How much of the icing is mixed with walnuts?
Set aside 1/4 of the plain icing and fold walnuts into the remaining 3/4.
Is this recipe suitable for celebrations?
Yes, it is perfect for parties, holidays, or as a comforting treat.
How should the flour be added to the mixture?
Fold in the sifted flour mixture and the cocoa mixture alternately until combined.