Decadent Guilt-Free Red Velvet Cupcakes
Indulge your sweet tooth with these Decadent Guilt-Free Red Velvet Cupcakes! Bursting with rich chocolate flavor and a touch of vibrant red, these moist cupcakes are perfect for any occasion. With a light and fluffy texture, they are made with reduced-sugar ingredients, making them a healthier choice without compromising on taste. Topped with a luscious marshmallow cream cheese frosting, these cupcakes are simply irresistible. At only 3 Weight Watchers points each, they allow you to enjoy dessert with confidence. Treat yourself and impress your guests with these scrumptious delights that are sure to satisfy your cravings!
12
Servings
134
Calories
12
Ingredients
Ingredients
Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix
1 cup (dry)
Pillsbury Moist Supreme Reduced Sugar Yellow Cake Mix
1 cup (dry)
Fat-Free Powdered Cocoa Mix
2 (1 ounce) packets (dry)
Fat-Free Liquid Egg Product (like Egg Beaters)
1/2 cup (liquid)
Semisweet Mini Chocolate Chips
1/4 cup, divided (measured)
Red Food Coloring
1/2 ounce (liquid)
Splenda Granular No-Calorie Artificial Sweetener
1 teaspoon (dry)
Salt
1/8 teaspoon (dry)
Jet-Puffed Marshmallow Creme
6 tablespoons (measured)
Cool Whip Free, Thawed
6 tablespoons (thawed)
Fat-Free Cream Cheese, Softened
1/4 cup (softened)
Splenda Granular No-Calorie Artificial Sweetener
1 tablespoon (dry)
Instructions
1
Begin by placing 2 tablespoons of mini chocolate chips and the contents of the two cocoa packets into a tall glass.
2
Pour 12 ounces of boiling water into the glass, stirring until both the chocolate chips and cocoa mix are completely dissolved.
3
Transfer the mixture to the freezer and chill for about 30 minutes or until cold.
4
While the chocolate mixture is chilling, preheat your oven to 350°F (175°C).
5
In a separate bowl, combine the marshmallow creme, softened cream cheese, and 1 tablespoon of Splenda, mixing until smooth.
6
Gently fold in the thawed Cool Whip, then place this frosting mixture in the refrigerator to chill while you prepare the cupcakes.
7
After the chocolate mixture has cooled, stir it once more and pour it into a large mixing bowl along with the cake mixes, fat-free egg substitute, remaining chocolate chips, red food coloring, 1 teaspoon of Splenda, and salt.
8
Whisk the mixture for about 2 minutes until it is smooth and well-blended (the batter will be thin, but don’t worry, your cupcakes will bake beautifully!).
9
Line a 12-cup muffin pan with baking cups and lightly spray them with nonstick cooking spray.
10
Evenly divide and spoon the cupcake batter into the lined muffin cups.
11
Bake in the preheated oven for 15 to 20 minutes or until the cupcakes appear shiny and a toothpick inserted in the center comes out clean.
12
Allow the cupcakes to cool completely before spreading the chilled frosting evenly on top.
Nutrition Information
3g
Fat
3g
Protein
0.75g
Fiber
266mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Guilt-Free Red Velvet Cupcakes?
These are moist, chocolate-flavored cupcakes made with reduced-sugar ingredients and topped with a marshmallow cream cheese frosting, designed to be a healthier dessert option.
How many calories are in one cupcake?
Each cupcake contains 134 calories.
How many Weight Watchers points is each cupcake?
Each cupcake is 3 Weight Watchers points.
What is the serving size for this recipe?
The recipe makes 12 servings, which is 12 individual cupcakes.
What type of cake mix is required?
You will need 1 cup of Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix and 1 cup of Pillsbury Moist Supreme Reduced Sugar Yellow Cake Mix.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cupcakes need to bake?
Bake the cupcakes for 15 to 20 minutes.
What are the ingredients for the marshmallow frosting?
The frosting is made from Jet-Puffed Marshmallow Creme, fat-free cream cheese, Splenda, and thawed Cool Whip Free.
How much fat is in each cupcake?
Each cupcake contains 3 grams of fat.
How much protein is provided per serving?
There are 3 grams of protein in each cupcake.
What is the fiber content of these cupcakes?
Each cupcake contains 0.75 grams of fiber.
How much sodium is in one cupcake?
One cupcake contains 266mg of sodium.
What kind of egg product is used in this recipe?
The recipe uses 1/2 cup of fat-free liquid egg substitute, such as Egg Beaters.
How do I prepare the chocolate mixture?
Dissolve 2 tablespoons of mini chocolate chips and two cocoa packets in 12 ounces of boiling water.
Do I need to chill the chocolate mixture?
Yes, place the chocolate mixture in the freezer for about 30 minutes until cold.
What type of cocoa mix is used?
Use two 1-ounce packets of fat-free powdered cocoa mix.
What provides the red color for the cupcakes?
The recipe calls for 1/2 ounce of red food coloring.
What sweetener is used in the batter and frosting?
Splenda Granular No-Calorie Artificial Sweetener is used in both the batter and the frosting.
How do I know when the cupcakes are finished baking?
The cupcakes should appear shiny and a toothpick inserted into the center should come out clean.
Should I use cupcake liners?
Yes, line a 12-cup muffin pan with baking cups and lightly spray them with nonstick cooking spray.
What is the consistency of the batter?
The batter will be thin, but the cupcakes will bake up beautifully.
When should I apply the frosting?
Allow the cupcakes to cool completely before spreading the chilled frosting on top.
How many chocolate chips are used in total?
A total of 1/4 cup of semisweet mini chocolate chips is used, divided between the mixture and the batter.
What type of cream cheese is recommended?
The recipe specifies fat-free cream cheese that has been softened.
How long should the batter be whisked?
Whisk the batter for about 2 minutes until it is smooth and well-blended.
Do I need to thaw the Cool Whip?
Yes, the Cool Whip Free must be thawed before being folded into the frosting.
How much marshmallow creme is required?
The recipe calls for 6 tablespoons of Jet-Puffed Marshmallow Creme.
Is salt used in this recipe?
Yes, 1/8 teaspoon of salt is added to the cupcake batter.
What tags are associated with this recipe?
Tags include cupcakes, dessert, red velvet, guilt-free, healthy dessert, and Weight Watchers.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and utilizes prepared cake mixes for convenience.