Decadent Guilt-Free Chocolate Cupcakes
These Decadent Guilt-Free Chocolate Cupcakes are the perfect blend of rich chocolate flavor and healthy ingredients, making them a guilt-free dessert option that everyone will love. Crafted with a combination of applesauce for moistness and Splenda for sweetness, these cupcakes provide delicious chocolate goodness without the excess calories or fat. Ideal for gatherings, celebrations, or a satisfying treat anytime, these cupcakes can be enjoyed plain or topped with a dollop of fat-free whipped topping for a light, fluffy finish.
24
Servings
117
Calories
12
Ingredients
Ingredients
Flour
2 cups (Sifted)
Baking soda
1 1/2 teaspoons (Sifted with flour)
Salt
1 teaspoon (Sifted with flour)
Semi-sweet chocolate chips
1 cup (Melted)
Applesauce
3/4 cup (None)
Margarine
1/4 cup (Softened)
Splenda granular
1 cup (None)
Granulated sugar
1/4 cup (None)
Brown sugar
1/4 cup (None)
Egg whites
3 (None)
Skim milk
3/4 cup (None)
Vanilla extract
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C) and line your cupcake pans with paper liners.
2
In a medium bowl, sift together 2 cups of flour, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Set aside.
3
Using a double boiler, melt 1 cup of semi-sweet chocolate chips over simmering water, stirring occasionally until smooth. Once melted, remove from heat and let cool slightly.
4
In a large mixing bowl, cream together 1/4 cup of softened margarine, 3/4 cup of applesauce, 1 cup of Splenda, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 3 egg whites until well combined and fluffy.
5
Gradually add the melted chocolate chips into the batter, mixing well until fully incorporated.
6
Add the sifted flour mixture, followed by 3/4 cup of skim milk and 1 teaspoon of vanilla extract. Mix until just combined, being careful not to overmix.
7
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
8
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cupcakes to cool completely on a wire rack before serving. For a lighter touch, serve with a dollop of fat-free whipped topping instead of traditional frosting.
Nutrition Information
1.7g
Fat
21.7g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Guilt-Free Chocolate Cupcakes.
How many calories are in each chocolate cupcake?
Each cupcake contains 117 calories.
How much fat is in one serving?
There is 1.7g of fat per serving.
How many cupcakes does this recipe make?
This recipe makes 24 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long do the cupcakes need to bake?
They should bake for 25 to 35 minutes.
What ingredient is used to keep the cupcakes moist without extra fat?
Applesauce is used to provide moistness while keeping the recipe guilt-free.
What type of sugar substitutes are used in this recipe?
The recipe uses 1 cup of Splenda granular in addition to small amounts of granulated and brown sugar.
How many egg whites are needed?
The recipe requires 3 egg whites.
What kind of milk should I use?
The recipe calls for 3/4 cup of skim milk.
How much flour is required for the batter?
You will need 2 cups of flour.
What type of chocolate is used in these cupcakes?
The recipe uses 1 cup of semi-sweet chocolate chips, melted.
How much baking soda is used?
The recipe uses 1 1/2 teaspoons of baking soda.
Is salt included in the dry ingredients?
Yes, 1 teaspoon of salt is sifted with the flour and baking soda.
What is the preparation for the margarine?
The 1/4 cup of margarine should be softened before creaming.
How much granulated sugar is in the recipe?
The recipe includes 1/4 cup of granulated sugar.
How much brown sugar is needed?
The recipe requires 1/4 cup of brown sugar.
How much vanilla extract is added?
One teaspoon of vanilla extract is added to the batter.
How should the chocolate chips be melted?
The chocolate chips should be melted using a double boiler over simmering water until smooth.
How much protein is provided per serving?
Each cupcake contains 1.5g of protein.
What is the carbohydrate content per cupcake?
Each serving contains 21.7g of carbohydrates.
How full should I fill the cupcake liners?
The liners should be filled about 2/3 full with batter.
What is the suggested healthy topping?
The recipe suggests serving with a dollop of fat-free whipped topping instead of traditional frosting.
How many total ingredients are used in this recipe?
There are 12 ingredients in total.
Which dry ingredients should be sifted together?
The flour, baking soda, and salt should be sifted together in a medium bowl.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and line your cupcake pans with paper liners.
How can I tell when the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
Are these cupcakes suitable for a low-calorie diet?
Yes, they are tagged as a low-calorie and healthy dessert option.
How should the cupcakes be cooled?
Allow the cupcakes to cool completely on a wire rack before serving.
What tags are associated with this recipe?
Tags include chocolate cupcakes, healthy dessert, skinny baking, guilt-free treats, low-calorie, fat-free, easy recipes, and baking.