Decadent Grilled Steak with Bacon and Gorgonzola Cream Sauce
Indulge in the rich flavors of perfectly grilled steak topped with a luxurious Gorgonzola cream sauce, crisp bacon, and fresh green onions. This recipe features beef tenderloin, though you can easily substitute with your favorite cut of steak such as rib eye or New York strip. The creamy sauce combines the sharpness of Gorgonzola with the savory depth of bacon, making for a restaurant-quality dish that will impress your family and friends. Whether it's a special occasion or a weekend treat, this dish is sure to be a standout at your dinner table.
4
Servings
800
Calories
13
Ingredients
Ingredients
heavy cream
4 cups (none)
crumbled Gorgonzola cheese
3 ounces (none)
grated Parmesan cheese
3 tablespoons (none)
salt
3/4 teaspoon (to taste)
pepper
3/4 teaspoon (to taste)
ground nutmeg
1/8 tablespoon (none)
beef tenderloin (or preferred steak cut)
4 (8 ounces each) (season as above)
lemon pepper
a pinch (none)
garlic powder
a pinch (none)
onion powder
a pinch (none)
salt & fresh ground pepper
to taste (to taste)
bacon
12 slices (chopped)
green onions
4 (sliced thin)
Instructions
1
In a medium saucepan, pour the heavy cream and bring it to a boil over medium heat. Once boiling, reduce the heat to a simmer and cook for about 45 minutes to an hour, stirring occasionally, until the cream reduces by half.
2
Remove the saucepan from the heat and whisk in the crumbled Gorgonzola cheese, grated Parmesan cheese, salt, pepper, and ground nutmeg until the cheeses are melted and smooth. Set aside.
3
Season the beef tenderloin steaks with lemon pepper, garlic powder, onion powder, salt, and pepper; allow to sit for about 15 minutes.
4
In a large deep skillet over medium-high heat, cook the chopped bacon, stirring frequently until browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.
5
Preheat your outdoor grill to medium-high heat and lightly oil the grate.
6
Grill the seasoned steaks for 3-5 minutes on each side, or until they reach a medium-rare doneness (internal temperature should be 130°F).
7
Once cooked, remove the steaks from the grill, cover with foil, and let them rest for 5-10 minutes.
8
To serve, plate each steak and generously drizzle with the Gorgonzola cream sauce. Top with crispy bacon and sprinkle with sliced green onions for a fresh finish.
Nutrition Information
55g
Fat
10g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak dish?
The dish is called Decadent Grilled Steak with Bacon and Gorgonzola Cream Sauce.
What is the recommended cut of beef for this recipe?
Beef tenderloin is recommended, though you can substitute with rib eye or New York strip.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the main components of the sauce?
The sauce is made from reduced heavy cream, Gorgonzola cheese, and Parmesan cheese.
How long does it take to reduce the heavy cream?
It takes approximately 45 minutes to an hour for the cream to reduce by half.
How much heavy cream is needed?
The recipe requires 4 cups of heavy cream.
What spices are used in the Gorgonzola sauce?
The sauce is seasoned with salt, pepper, and 1/8 tablespoon of ground nutmeg.
How should the steaks be seasoned before grilling?
Season the steaks with lemon pepper, garlic powder, onion powder, salt, and pepper.
How long should the steaks sit after seasoning?
Allow the seasoned steaks to sit for about 15 minutes before cooking.
How many slices of bacon are used?
The recipe calls for 12 slices of bacon.
How should the bacon be prepared?
The bacon should be chopped and cooked in a skillet until browned and crisp.
What is the recommended grill temperature?
The outdoor grill should be preheated to medium-high heat.
How long should each side of the steak be grilled?
Grill the steaks for 3 to 5 minutes per side.
What is the target internal temperature for medium-rare steak?
The internal temperature should reach 130 degrees Fahrenheit.
Should the steak rest after grilling?
Yes, remove the steaks from the grill and let them rest for 5 to 10 minutes.
How is the dish garnished for serving?
Top the steaks with the Gorgonzola cream sauce, crispy bacon, and sliced green onions.
How many calories are in a single serving?
There are 800 calories per serving.
What is the fat content per serving?
Each serving contains 55 grams of fat.
How much protein is in one serving?
There are 60 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 10 grams of carbohydrates.
How many total ingredients are required?
There are 13 ingredients in total for this recipe.
How much Gorgonzola cheese is used?
The recipe uses 3 ounces of crumbled Gorgonzola cheese.
What type of Parmesan cheese should be used?
The recipe specifies 3 tablespoons of grated Parmesan cheese.
How many green onions are needed?
Use 4 green onions, sliced thin.
Is the steak grilled on an oiled surface?
Yes, you should lightly oil the grill grate before cooking the steaks.
When should the cheeses be added to the cream?
Whisk in the cheeses after the saucepan has been removed from the heat.
What is the specific preparation for the bacon?
Bacon should be chopped and drained on a paper towel-lined plate after cooking.
What is the size of each steak?
The recipe suggests four 8-ounce steaks.
Does the recipe include fiber information?
No, the fiber content is listed as null in the provided data.
Is the sauce served on top or on the side?
The instructions recommend generously drizzling the sauce over each plated steak.