Decadent Grilled Chocolate-Raspberry Tortilla Wraps
Indulge in these delightful Decadent Grilled Chocolate-Raspberry Tortilla Wraps, where the rich creaminess of semi-sweet chocolate meets the tartness of fresh raspberries, all wrapped in warm, buttery tortillas. Perfect for an easy yet impressive dessert, these wraps are grilled to crispy perfection and sprinkled with a sweet cinnamon sugar topping. Serve them warm with a scoop of ice cream for an unforgettable treat that will satisfy your sweet cravings and impress your guests.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
flour tortillas
4 (8-inch)
semi-sweet chocolate chips
1 cup (none)
fresh raspberries
1 cup (washed and stemmed)
butter
2 tablespoons (melted)
sugar
2 teaspoons (none)
cinnamon
1/2 teaspoon (none)
Instructions
1
Preheat a grill or grill pan over medium heat.
2
Stack the 8-inch flour tortillas and wrap them in foil, then place them on the grill. Heat for about 5 minutes, turning occasionally, until warmed through and pliable.
3
Remove the tortillas from the foil and separate them. Place them on a clean working surface.
4
In the center of each tortilla, evenly distribute 1/4 cup of semi-sweet chocolate chips and 1/4 cup of fresh raspberries.
5
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to encase the filling.
6
Brush each wrapped burrito with half of the melted butter to enhance the grilling process.
7
Place the burritos on the grill rack. Cover and grill for about 3 minutes, turning halfway through, until golden brown with grill marks and the chocolate has melted.
8
Remove from the grill and transfer to a serving dish. Brush with the remaining melted butter.
9
In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture generously over the warm burritos.
10
Serve immediately, optionally accompanied by a scoop of vanilla ice cream for an extra indulgent dessert.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Grilled Chocolate-Raspberry Tortilla Wraps?
They are a sweet dessert featuring melted semi-sweet chocolate and fresh raspberries inside a grilled, buttery flour tortilla topped with cinnamon sugar.
What size tortillas are best for this recipe?
The recipe recommends using 8-inch flour tortillas for the perfect filling-to-wrap ratio.
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries, but be sure to thaw and drain them well to prevent the wraps from becoming soggy.
What type of chocolate is recommended?
Semi-sweet chocolate chips are recommended to balance the sweetness of the sugar and the tartness of the raspberries.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the purpose of heating the tortillas in foil first?
Heating the tortillas makes them more pliable and easier to roll without tearing.
How long should I grill the wraps?
Grill them for about 3 minutes in total, turning halfway through, until they are golden brown.
What grill temperature should I use?
A medium heat setting is ideal to melt the chocolate without burning the tortilla.
Can I use a stovetop instead of a grill?
Yes, a grill pan or a regular non-stick skillet over medium heat will work perfectly.
How do I prevent the filling from falling out?
Carefully fold in the sides of the tortilla first, then roll it up tightly from the bottom to encase the ingredients.
What is in the topping mixture?
The topping is a simple blend of 2 teaspoons of sugar and 1/2 teaspoon of cinnamon.
When should I apply the cinnamon sugar?
Sprinkle the mixture over the wraps immediately after removing them from the grill and brushing them with the final layer of melted butter.
Is it necessary to use butter?
The butter helps the tortilla crisp up, gives it a golden color, and allows the cinnamon sugar to stick.
Can I substitute the raspberries with other fruit?
Absolutely! Sliced strawberries, bananas, or blackberries would all make excellent substitutes.
Can I use milk chocolate instead?
Yes, milk chocolate chips can be used if you prefer a sweeter flavor profile.
What should I serve with these wraps?
They are best served warm, optionally with a scoop of vanilla ice cream.
Are these wraps vegetarian?
Yes, this recipe is vegetarian-friendly.
How do I make this recipe vegan?
Substitute the butter with a plant-based margarine and ensure your chocolate chips are dairy-free.
Can I make these ahead of time?
While best fresh, you can assemble them in advance and grill them just before serving.
How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat them?
Reheat them in a toaster oven or a skillet to maintain the crispness of the tortilla.
Can I use whole wheat tortillas?
Yes, though the flavor and texture will be slightly different than traditional flour tortillas.
Do I need to wash the raspberries?
Yes, raspberries should be washed and stemmed before being added to the filling.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts would add a nice crunch to the dessert.
What if I don't have a grill?
You can bake them in an oven at 375°F (190°C) for about 10-12 minutes until golden.
Can I use a panini press?
A panini press is an excellent alternative and will give the wraps beautiful grill marks.
Is this recipe kid-friendly?
Yes, it is a fun and easy dessert that kids usually love.
How many chocolate chips go in each wrap?
Each wrap uses 1/4 cup of chocolate chips.
How many raspberries go in each wrap?
Each wrap uses 1/4 cup of fresh raspberries.
Why is the chocolate sometimes not fully melted?
Ensure the grill is covered during the 3-minute cooking time to trap heat and melt the chocolate thoroughly.