Decadent Grilled Brie, Fig, and Prosciutto Paninis
Indulge in the ultimate fusion of flavors with these Decadent Grilled Brie, Fig, and Prosciutto Paninis. Inspired by a classic recipe from the March 07 issue of Every Day With Rachael Ray magazine, this gourmet sandwich features creamy, melty brie paired with the rich sweetness of fig preserves and the savory, salty kick of prosciutto. Each bite delivers a satisfying textural contrast, perfect for a satisfying lunch or snack. Serve these paninis alongside crispy sweet potato fries for a delightful culinary experience that will impress your taste buds and your guests alike.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Sourdough bread
8 slices (No preparation needed, slices should be even.)
Fig preserves
4 tablespoons (Spread evenly on the bread.)
Brie cheese
1/2 lb (Cut into 8 long, thin slices.)
Prosciutto
4 ounces (Arrange over the cheese.)
Unsalted butter
2 tablespoons (Soften for easy spreading.)
Instructions
1
Begin by preheating your skillet over medium heat to ensure even cooking.
2
Spread fig preserves generously onto one side of 4 slices of sourdough bread.
3
Carefully slice the brie cheese into 8 long, thin pieces, ensuring that each slice is consistent in thickness.
4
Layer 2 slices of brie cheese over the fig preserves on each of the 4 slices. For those who prefer a rind-free option, spread creme de brie evenly over the bread instead.
5
Arrange an even layer of prosciutto on top of the brie cheese on each slice.
6
Top each sandwich with the remaining 4 slices of sourdough bread to create a complete sandwich.
7
Spread half of the softened unsalted butter over the tops of the sandwiches. Carefully invert the sandwiches onto the hot skillet, butter side down.
8
Immediately spread the remaining butter over the other side of the sandwiches.
9
Cook the sandwiches on medium heat, turning them over once or twice, until the bread is a beautiful golden brown and the brie is delectably melted, approximately 3 to 5 minutes per side.
10
Once cooked to perfection, remove from the skillet, slice in half, and serve warm.
Nutrition Information
20g
Fat
30g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Grilled Brie, Fig, and Prosciutto Panini?
It is a gourmet sandwich featuring a fusion of creamy brie, sweet fig preserves, and savory prosciutto grilled on sourdough bread.
What kind of bread is recommended for this panini?
Sourdough bread is the recommended choice for these paninis.
How many slices of bread are needed for the recipe?
The recipe requires 8 slices of sourdough bread to make 4 sandwiches.
What type of cheese is used in this recipe?
Brie cheese is the primary cheese used, specifically 1/2 lb cut into thin slices.
Is there a rind-free cheese alternative?
Yes, you can use creme de brie spread evenly over the bread if you prefer a rind-free option.
How should the brie be prepared?
The brie should be cut into 8 long, thin pieces of consistent thickness.
What kind of meat is included in the panini?
The recipe uses 4 ounces of prosciutto.
What provides the sweetness in the sandwich?
Fig preserves provide the rich sweetness in this gourmet sandwich.
How much fig preserves should I use?
You should use a total of 4 tablespoons, spreading it generously on one side of 4 bread slices.
What kind of butter is used for grilling?
Two tablespoons of softened unsalted butter are used for spreading on the bread.
What is the recommended cooking temperature?
The paninis should be cooked in a skillet over medium heat.
How long should I cook each side of the panini?
Cook the sandwiches for approximately 3 to 5 minutes per side.
How do I know when the panini is finished cooking?
The sandwich is ready when the bread is a beautiful golden brown and the brie is delectably melted.
What was the inspiration for this recipe?
This recipe was inspired by a classic recipe from the March 07 issue of Every Day With Rachael Ray magazine.
What is a good side dish for these paninis?
Crispy sweet potato fries are suggested as a delightful side dish.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this panini?
There are 30g of carbohydrates per serving.
How much protein does this sandwich provide?
Each panini provides 12g of protein.
What is the preparation for the fig preserves?
The preserves should be spread evenly on the sourdough bread.
How many total ingredients are required?
There are 5 main ingredients: sourdough bread, fig preserves, brie cheese, prosciutto, and unsalted butter.
When should I apply the butter to the bread?
Spread half on the tops before placing them in the skillet, then spread the remaining butter on the other side once in the pan.
Can these paninis be served as a snack?
Yes, they are described as being perfect for a satisfying lunch or a gourmet snack.
How should the finished panini be served?
Remove it from the skillet, slice it in half, and serve it while it is still warm.
Is the prosciutto cooked before adding it to the sandwich?
No, the prosciutto is layered onto the cheese and then heated as the whole sandwich grills.
What texture can I expect from this sandwich?
You can expect a satisfying textural contrast between the crispy bread, creamy cheese, and savory meat.
Is there any preparation needed for the sourdough bread?
No special preparation is needed other than ensuring the 8 slices are even.
Does the recipe specify a sodium content?
The provided nutritional information does not specify the sodium content.
Should the butter be cold or softened?
The butter should be softened to allow for easy spreading onto the sourdough.
Is this recipe suitable for guests?
Yes, it is described as a gourmet culinary experience that will impress both your taste buds and your guests.