Decadent Greek Baklava Delight
Indulge in the sweet, flaky layers of our Decadent Greek Baklava Delight, a traditional dessert that combines the rich taste of freshly chopped walnuts with the warm aroma of cinnamon. This classic Mediterranean pastry is expertly layered with delicate phyllo dough and generously brushed with melted butter, then baked to golden perfection. To enhance its flavor, a luscious honey syrup infused with vanilla is poured over the baklava after baking, ensuring that every bite is a heavenly experience. Serve it alongside roasted grapes and creamy Greek yogurt for an exquisite finishing touch. Gather your friends and family to share this delightful dessert that will transport them straight to Greece with every luscious bite.
8
Servings
400
Calories
11
Ingredients
Ingredients
Chopped Walnuts
6 cups (finely chopped)
Ground Cinnamon
1 teaspoon
Granulated Sugar
2 1/4 cups (divided)
Melted Butter
1 cup (plus more for brushing)
Phyllo Pastry
1 (16 ounce) package (thawed)
Water
2 cups
Honey
1 cup
Vanilla Extract
1 teaspoon
Grapes (recommended - Corinthian)
4 cups (washed and stemmed)
Extra-Virgin Olive Oil
3 tablespoons
Greek Yogurt
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously butter the bottom and sides of a 9 by 13-inch baking pan.
3
In a bowl, combine the chopped walnuts with the ground cinnamon, 1/4 cup of sugar, and 1/4 cup of melted butter. Mix well and set aside.
4
Unroll the phyllo pastry and cut the entire stack in half to fit the dimensions of the pan. Keep the phyllo sheets covered with a damp clean kitchen towel to prevent them from drying out during preparation.
5
Layer two phyllo sheets in the bottom of the prepared pan, brushing each sheet thoroughly with melted butter. Repeat the process until you have a total of 6 phyllo sheets layered and buttered.
6
Sprinkle 1 1/2 cups of the walnut mixture evenly over the phyllo layers. Then, add two more buttered sheets of phyllo on top. Continue layering by adding the remaining walnut mixture and alternate with buttered phyllo sheets until you reach the top, ensuring the final layer is about 6 to 8 sheets deep.
7
With a sharp knife, cut the baklava into diamond or square shapes, ensuring you cut all the way to the bottom of the pan. You may create 4 long rows and then make diagonal cuts.
8
Bake the baklava in the preheated oven for approximately 50 minutes, until it is golden brown and crisp.
9
While the baklava bakes, prepare the syrup. In a saucepan, combine the water and remaining sugar, bringing it to a boil until the sugar dissolves. Stir in the honey and vanilla extract, then reduce the heat and let it simmer for about 10 minutes.
10
Once the baklava is done baking, immediately pour the warm syrup evenly over the hot baklava. Allow it to cool completely.
11
Meanwhile, prepare the grapes. Place them on a baking sheet, drizzle with olive oil, and sprinkle the remaining sugar on top. Bake in the oven for about 10 minutes until the grapes begin to burst and caramelize.
12
Serve the baklava with a generous dollop of Greek yogurt, topped with the roasted grapes, and finish with an additional drizzle of honey and a sprinkle of crushed walnuts for an extra touch of deliciousness.
Nutrition Information
22.5g
Fat
46.25g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Greek Baklava Delight?
It is a traditional Mediterranean dessert featuring flaky layers of phyllo dough, chopped walnuts, and cinnamon, topped with a luscious honey syrup.
How many servings does this baklava recipe make?
This recipe yields 8 servings.
What are the main ingredients for the nut mixture?
The mixture consists of 6 cups of finely chopped walnuts, 1 teaspoon of ground cinnamon, 1/4 cup of sugar, and 1/4 cup of melted butter.
How do I prevent the phyllo sheets from drying out?
You should keep the phyllo sheets covered with a damp, clean kitchen towel during the preparation process.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many layers of phyllo should be at the bottom of the pan?
You should start with a total of 6 phyllo sheets layered and buttered at the bottom.
How deep should the final top layer of phyllo be?
The final top layer should be approximately 6 to 8 sheets deep.
Should I cut the baklava before or after baking?
You must cut the baklava into diamond or square shapes with a sharp knife before placing it in the oven.
How long does the baklava need to bake?
Bake for approximately 50 minutes until the pastry is golden brown and crisp.
What ingredients are used to make the honey syrup?
The syrup is made from water, the remaining sugar, honey, and vanilla extract.
When should the syrup be added to the baklava?
Immediately pour the warm syrup evenly over the hot baklava as soon as it comes out of the oven.
What type of grapes are recommended for roasting?
Corinthian grapes are recommended for the roasted grape topping.
How are the roasted grapes prepared?
Drizzle the grapes with olive oil and sugar, then bake for 10 minutes until they begin to burst and caramelize.
What is the recommended serving suggestion?
Serve the baklava with a dollop of Greek yogurt, topped with the roasted grapes, a drizzle of honey, and crushed walnuts.
How many calories are in one serving of this baklava?
There are 400 calories per serving.
What is the fat content per serving?
The fat content is 22.5 grams per serving.
How many carbohydrates are in a single serving?
There are 46.25 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving contains 6.25 grams of protein.
What size baking pan is needed?
A 9 by 13-inch baking pan is required for this recipe.
Is vanilla extract used in this recipe?
Yes, one teaspoon of vanilla extract is stirred into the honey syrup.
How many cups of walnuts are required?
The recipe calls for 6 cups of finely chopped walnuts.
How much honey is used in the syrup?
One cup of honey is required for the syrup.
What category of dish is this recipe?
This recipe is categorized as a Dessert.
How much butter is needed in total?
One cup of melted butter is used, plus additional butter for brushing the pan and sheets.
Do I need to wash the grapes?
Yes, the 4 cups of grapes should be washed and stemmed before roasting.
How long should the honey syrup simmer?
The syrup should simmer for about 10 minutes after the honey and vanilla are added.
What is used to drizzle over the grapes?
Three tablespoons of extra-virgin olive oil are used to drizzle over the grapes.
Can I use any type of yogurt?
The recipe specifically recommends using 1 cup of Greek yogurt for serving.
How many ingredients are in the entire recipe?
There are 11 total ingredients listed for this baklava recipe.
What gives the baklava its aromatic flavor?
The combination of ground cinnamon, honey, and vanilla extract provides the warm and luscious aroma.