Decadent Granny Smith Apple Cake with Rich Cream Cheese Frosting
This scrumptious apple cake features the tartness of Granny Smith apples combined with warm spices, creating a delightful balance of flavors. Unlike similar recipes, this version omits nuts for a smoother texture and enhances the cream cheese frosting, giving you an indulgent taste without overwhelming sweetness. Ideal for holidays or special occasions, the cake can be beautifully decorated with clusters of red hot candies reminiscent of holly berries, complemented by fresh apple 'leaves'. Share this delightful dessert with friends and family for an unforgettable treat that highlights the essence of seasonal flavors.
N/A
Servings
283
Calories
14
Ingredients
Ingredients
Butter
1/2 cup (melted)
Sugar
2 cups (granulated)
Eggs
2 pcs (large)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
2 cups (sifted)
Baking Soda
1 teaspoon (baking)
Salt
1 teaspoon (kosher)
Ground Cinnamon
2 teaspoons (ground)
Granny Smith Apples
4 pcs (peeled and sliced)
Cream Cheese
8 ounces (softened)
Butter
3 tablespoons (softened)
Powdered Sugar
1 1/2 cups (sifted)
Salt
1/8 teaspoon (kosher)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well incorporated.
3
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until blended.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be quite thick.
5
Fold in the sliced Granny Smith apples, ensuring they are evenly distributed throughout the batter.
6
Spread the batter evenly into the prepared baking pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
8
Gradually add the powdered sugar and salt, mixing until fully incorporated and creamy.
9
Stir in the vanilla extract, then set the frosting aside until the cake is completely cool.
10
Once cooled, spread the cream cheese frosting evenly over the top of the cake. Optionally, decorate with clusters of red hot candies for a festive touch.
Nutrition Information
15 g
Fat
41 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cake recipe?
The recipe is for Decadent Granny Smith Apple Cake with Rich Cream Cheese Frosting.
What type of apples are used in this recipe?
This recipe specifically uses 4 Granny Smith apples.
What kind of frosting is used for this cake?
The cake is topped with a rich cream cheese frosting.
Does this apple cake contain nuts?
No, this version of apple cake omits nuts for a smoother texture.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 9x13 inch baking pan is needed for this recipe.
How long should the cake bake?
The cake should bake for 45 minutes, or until a toothpick comes out clean.
How much butter is used in the cake batter?
The cake batter requires 1/2 cup of melted butter.
How much sugar is in the cake?
The cake contains 2 cups of granulated sugar.
How many eggs are needed?
The recipe calls for 2 large eggs.
How much vanilla extract is in the cake batter?
One teaspoon of pure vanilla extract is added to the batter.
What kind of flour is used?
The recipe uses 2 cups of sifted all-purpose flour.
How much cinnamon is added to the recipe?
The recipe includes 2 teaspoons of ground cinnamon.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many calories are in one serving?
There are 283 calories per serving.
What is the protein content per serving?
The cake provides 2.5 grams of protein per serving.
How many grams of carbohydrates are in a serving?
There are 41 grams of carbohydrates per serving.
How should the apples be prepared?
The Granny Smith apples should be peeled and sliced.
How much cream cheese is needed for the frosting?
You will need 8 ounces of softened cream cheese.
How much butter goes into the frosting?
The frosting uses 3 tablespoons of softened butter.
How much powdered sugar is in the frosting?
The frosting requires 1 1/2 cups of sifted powdered sugar.
What salt is used in the frosting?
The frosting uses 1/8 teaspoon of kosher salt.
How thick is the cake batter?
The batter will be quite thick before the apples are added.
Should the cake be cooled before frosting?
Yes, the cake must be completely cool before spreading the frosting.
What can be used to decorate the cake for holidays?
You can decorate with clusters of red hot candies to look like holly berries.
Is the salt in the cake batter kosher?
Yes, the recipe specifies 1 teaspoon of kosher salt for the cake.
What kind of vanilla is recommended for the frosting?
One teaspoon of pure vanilla extract is recommended for the frosting.
What category of recipe is this?
This is a dessert and fall recipe ideal for holidays.
How do you test if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Should the baking pan be greased?
Yes, you should grease the 9x13 inch baking pan before pouring the batter.