Decadent Grand Marnier Chocolate Almond Bundt Cake
Indulge in the rich and luxurious flavors of this Decadent Grand Marnier Chocolate Almond Bundt Cake, inspired by classic recipes and sure to impress any dessert lover. This moist cake is infused with the delightful essence of Grand Marnier, complemented by the bittersweet notes of chocolate and the subtle crunch of ground almonds. The cake is topped with a luscious syrup made from fresh orange juice and more Grand Marnier, ensuring every bite is a heavenly treat. Perfect for special occasions or a sweet ending to a meal, this cake promises to become a cherished favorite, just like it did for my brother, who can't resist its charm!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Bittersweet chocolate, chopped
1/2 cup (chopped into 1/4 inch pieces)
Grand Marnier
2-3 tablespoons
Cake flour
1 1/2 teaspoons
Large eggs
3
Sour cream
1 cup
Vanilla extract
1 1/2 teaspoons
Cake flour
2 1/2 cups, sifted
Granulated sugar
1 cup
Unblanched sliced almonds, toasted and finely ground
1/2 cup
Unblanched sliced almonds, toasted and finely ground
1 tablespoon
Baking powder
1 1/2 teaspoons
Baking soda
1 teaspoon
Salt
3/4 teaspoon
Grated orange zest
2 tablespoons
Unsalted butter, softened
1 cup
Granulated sugar
1/2 cup
Fresh orange juice
1/4 cup
Grand Marnier
1/3 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cake recipe?
The recipe is for a Decadent Grand Marnier Chocolate Almond Bundt Cake.
What are the primary flavor profiles of this cake?
The cake features rich bittersweet chocolate, citrusy orange from Grand Marnier and fresh juice, and the nutty essence of toasted almonds.
Does this recipe contain alcohol?
Yes, it contains Grand Marnier in both the cake batter and the syrup.
What kind of chocolate should I use?
The recipe calls for 1/2 cup of bittersweet chocolate, chopped into 1/4 inch pieces.
What type of flour is required for this Bundt cake?
The recipe specifically requires cake flour, with 2 1/2 cups sifted for the batter and an additional 1 1/2 teaspoons used elsewhere.
How many eggs are needed?
You will need 3 large eggs for this recipe.
What makes this cake particularly moist?
The inclusion of 1 cup of sour cream and a finishing syrup made of orange juice and Grand Marnier ensures a moist texture.
How should the almonds be prepared?
The almonds should be unblanched sliced almonds that are toasted and then finely ground.
What kind of pan is used for this recipe?
This recipe is designed for a Bundt cake pan.
What ingredients are in the cake syrup?
The syrup is made using 1/2 cup granulated sugar, 1/4 cup fresh orange juice, and 1/3 cup Grand Marnier.
How much orange zest is required?
The recipe calls for 2 tablespoons of grated orange zest.
Is baking soda or baking powder used?
Both are used: 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
What type of butter is best for this cake?
The recipe specifies 1 cup of softened unsalted butter.
How much vanilla extract is added?
The recipe requires 1 1/2 teaspoons of vanilla extract.
How much sugar is used in the cake batter?
The cake batter requires 1 cup of granulated sugar.
What is the salt content of the recipe?
The recipe uses 3/4 teaspoon of salt.
How much Grand Marnier goes into the cake batter specifically?
2 to 3 tablespoons of Grand Marnier are added to the batter.
How many total ingredients are in this recipe?
There are 18 total ingredients listed for this cake.
What occasions is this cake suitable for?
It is described as perfect for special occasions or as a luxurious sweet ending to a meal.
Can I use pre-ground almond meal?
While you could, the recipe suggests toasting unblanched sliced almonds and grinding them yourself for the best flavor.
Is the orange juice store-bought or fresh?
The recipe specifies using 1/4 cup of fresh orange juice.
What is the total amount of almonds used?
The recipe uses a total of 1/2 cup plus 1 tablespoon of toasted, finely ground almonds.
What provides the acidity to activate the baking soda?
The sour cream and orange juice provide the necessary acidity for the baking soda.
Should the butter be melted or softened?
The butter should be softened, not melted, to properly cream with the sugar.
What kind of orange zest should I use?
Use fresh grated orange zest for the most vibrant citrus flavor.
Is this a chocolate cake or an orange cake?
It is a fusion of both, using bittersweet chocolate alongside significant orange elements like zest, juice, and liqueur.
Does the recipe mention any specific fans of the cake?
The description mentions the author's brother is particularly fond of this cake.
Is the chocolate melted into the batter?
No, the chocolate is chopped into 1/4 inch pieces and folded into the cake.
What is the texture of the almonds in the cake?
The almonds are finely ground, providing a subtle crunch and nuttiness without large chunks.
Why is cake flour used instead of all-purpose flour?
Cake flour has a lower protein content which results in a more tender and delicate crumb for the Bundt cake.